As seen on Season 1 of Primal Grill, join renowned grilling guru Steven Raichlen on an unforgettable culinary journey as we uncover the secrets to crafting the finest Beef Satay in Singapore! Some of the world's biggest flavors come hot off some of the world's smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. Selamat makan (enjoy YOUR meal)!
Filmed on location at the Alisal Ranch in Solvang, CA.
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Get the recipe here: barbecuebible.com/recipe/best...