The Best Fudgy Chocolate Brownie Recipe | Easy Dessert Recipes

The Best Fudgy Chocolate Brownie Recipe | Easy Dessert Recipes | Eggless Dessert Recipes

Рет қаралды 8,647

2 жыл бұрын

#fudgychocolatebrownierecipe #easydesserts #dessertrecipes
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👉 𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐭𝐡𝐢𝐬 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.
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The Best Fudgy Chocolate Brownie Recipe
Ingredients:
140 grams caster sugar
140 grams milk
205 grams dark chocolate, room temperature and chopped finely
75 grams salted butter, melted
140 grams all purpose flour
40 grams cocoa powder
1 teaspoon instant coffee powder
zest of 1 orange, optional
I have used a 9 x 9 inch square baking tin. I've also greased the tin and lined it with parchment paper.
Preheat oven to 160 C. Bake at 160 C for 22 - 24 minutes or until a knife or toothpick inserted in the centre emerges clean with just a few moist crumbs. There shouldn't be any wet batter left.
Let the brownies cool in the pan for 40 - 50 minutes, then remove from the baking tin and let it cool completely, preferably overnight.
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Tags:
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Пікірлер: 100

@Priya-ir8xy 2 жыл бұрын

I made this today! and perfectly fudgy and crackly top! i can't believe that it tastes so heavenly! Thank youu. My go to recipe now

@anukritipandey6206 2 жыл бұрын

I have never seen an eggless brownie look so crackly , and shiny ! cannot wait to try it out !! this is amazing !! thank you for sharing this recipe :)

@TheCupcakeConfession 2 жыл бұрын

It works like magic every single time! 🥰Thank you so much, I would love to know how your brownies turned out and let me know if you have any questions when baking these! x

@Aishiliciousss 5 ай бұрын

Hey, how was it? How was the texture? Thanks. :)

@devishree5017 6 ай бұрын

Hi I tried this fudgy brownie in agaro otg with temp you given. It was really fudgy n was amazing . Really happy that it comes out out well in my 1st attempt bcs of you. ❤

@nalinis5422 5 ай бұрын

Hi can you tell which baking rod you used lower rod or both the rods on??

@devishree5017 5 ай бұрын

@@nalinis5422both rod on

@lemon_thyme 2 жыл бұрын

Wow looks so tasty! Wathching this video makes me feel comfortable💕 Thank you for sharing 👍👍

@TheCupcakeConfession 2 жыл бұрын

Thank you so much! 🥰

@cypher3488 2 жыл бұрын

Hey I made these today and they turned out soooper fudgy, crackly and amazing! One of the best brownie recipes if you're out of eggs, will defenitely make this recipe again, tysm

@TheCupcakeConfession 2 жыл бұрын

Yay!!!! I am so so happy to read this! Thank you so much! 🥰

@yogitashah7583 2 жыл бұрын

Hey! We don't need to use baking powder?

@cypher3488 2 жыл бұрын

@@yogitashah7583 since this is a fudgy brownie u dont have to use it

@aditilagvankar9783 2 жыл бұрын

V good recipe, never seen this kind of crust in eggless brownies !! 👌🏼

@bhaktishah6103 2 жыл бұрын

Hi samina di. I really luv ur videos..cn u plz make video on basic baking instruments require for beginners..& frm which brand we should buy??plz cn u mk this video..lots of luv & support to ur channel!!

@TheCupcakeConfession 2 жыл бұрын

Hi Bhakti! Thank you so much for such a lovely message, I'm so grateful for your love and encouragement! 🥰🙏🏾 Absolutely! I will work on this video and upload very soon!

@varshachavaan1393 2 жыл бұрын

I made them today! It was absolutely delicious 😋 loved the infusion of the Orange zest it packed an amazing citrusy flavour. You're an amazing Baker! Thanks for sharing these recipes 😊 On the side note: The brownies didn't even last 30 min. My family and friends couldn't resist but complete them in a jiffy 😁

@TheCupcakeConfession 2 жыл бұрын

Ahhh!!! I am so happy to hear that they turned out well, Varsha and that your friends and family enjoyed them!!! Thanks so much for always supporting my work and all the love, it means a lot to me! 🥰

@Mihirvt 2 жыл бұрын

The color reminds me of charcoal flavour, which brings me to my next point - think of that flavour & make something outta it , specially charcoal syrup tastes fab!

@Anmolchhabra26 8 ай бұрын

They look decadent samina❤️ if i bake in 8inch pan , what would be the timing approximately?

@janvikalyani4327 2 жыл бұрын

Hey! This recipe is great! Can we use van houten dark couverture chocolate?

@srishtiagarwal898 2 жыл бұрын

Can you please share some jar desserts

@TheCupcakeConfession 2 жыл бұрын

Hi Srishti! Hope you're well! Yes absolutely! Working on them and will upload soon. x

@vaishnavibansal6939 Жыл бұрын

Hey, can i incorporate brown sugar to add a caramel like flavour, increase moisture and make it more chewy? If yes, how?

@salonidhall0712 11 ай бұрын

Hey Can we use wheat and jaggery in replacement of maida n sugar

@Anmolchhabra26 2 жыл бұрын

Your recipes are 😍😍😍😍😍 If i wish to make it maida free could i use some other flour?

@TheCupcakeConfession 2 жыл бұрын

Thank you so much!!! 🥰🥰🥰 I haven't tried using other kinds of flour but I believe Oat flour or almond flour should work! I will be working on a gluten free variation for this recipe and uploading soon!

@Anmolchhabra26 2 жыл бұрын

@@TheCupcakeConfession thank you so much for replying.. also yes please ❤️ eggless gluten free and vegan? If possible…your recipes are ❤️❤️❤️❤️❤️ bomb

@Anmolchhabra26 2 жыл бұрын

@@TheCupcakeConfession hi.. even if we use compound the taste is ok? As chocolate is star ingredient in brownies.. does it work well here?

@Mynaildiaries 2 жыл бұрын

Should we bake these with both upper and lower rods on in the oven or with just lower rod on?

@bansiajmeri3595 2 жыл бұрын

Hey, i tried your recipe it tasted really good but i didn't get the crinckle top and got stiff after few hours. What do you think i did wrong?

@TheCupcakeConfession 2 жыл бұрын

Hi Bansi, ensure that the milk is boiling hot when you add to the sugar, this will melt the sugar instantly. Also whisk the chocolate, butter, hot milk sugar mix really well so air bubbles form. Finally, while baking ensure you're not overbaking the brownies, they are done when you stick a knife in the centre and it comes out with a few moist crumbs (not dry and no wet batter). Hope this helps.

@yogitashah7583 2 жыл бұрын

Hello! I made these brownies but they turned out to be a little hard .. what did i do wrong?

@charmishah2512 2 жыл бұрын

Yummy

@TheCupcakeConfession 2 жыл бұрын

Thank you! 🥰

@avrilbrielletarver8960 2 жыл бұрын

Woowww!🤤❤ I'm in class right now..😅💖

@TheCupcakeConfession 2 жыл бұрын

hahaha 😂

@dorasbaking Жыл бұрын

Can u share brownies with eggs please

@thebrowniebox2111 2 жыл бұрын

Shelf life of this brownie

@srishtiagarwal898 2 жыл бұрын

Will you share Biscotti recipes

@creativeteachersarojinicha1590 2 жыл бұрын

Very nice

@TheCupcakeConfession 2 жыл бұрын

Thank you so much! 🥰

@srishtiagarwal898 2 жыл бұрын

Samina I wanted to try your millionaire Shortbread. For how long does it stay good

@TheCupcakeConfession 2 жыл бұрын

It will stay good up to 5 days! x

@srishtiagarwal898 2 жыл бұрын

Can you please share the recipe of eggless banoffee pie

@Mihirvt 2 жыл бұрын

I know one recipe that’s on next level, checkout anhita dondny’s insta page there she has it in her highlights may or or very down in the feed. It would be worth the scroll, use marrie biscuit as a base.

@TheCupcakeConfession 2 жыл бұрын

Hi Srishti, yes absolutely! I have it scheduled and it will go live next month! x

@dorasbaking Жыл бұрын

Can i use oil instead of butter?

@renuchauhan9385 8 ай бұрын

Which brand chocolate you used ?

@GurleenKaur-xj8ip Жыл бұрын

Do make more cafe style videos

@jaanviarora5163 2 жыл бұрын

Hi from next time when you write the list of ingredients can you also mention the measurement of ingredients according to cups

@vandanatulaskar8496 Жыл бұрын

👌👌👌❤️❤️

@shreeyas9027 2 жыл бұрын

Will a heart shaped small tin enough for this? Or it will be short for these measurements?

@TheCupcakeConfession 2 жыл бұрын

Hi Shreeya, it depends on the size. A 9-inch tin should be fine.

@srishtiagarwal898 2 жыл бұрын

Can you please share some truffles recipe

@TheCupcakeConfession 2 жыл бұрын

Definitely! 🥰

@hencydoshi4110 2 жыл бұрын

How to bake it without oven/microwave?

@bhumijain905 2 жыл бұрын

Can i replace castor sugar with brown sugar

@draamebaazkidsshow6614 2 жыл бұрын

It turned up really delicious 🤤🤤😋😋 ❤️❤️

@grishmabhawsar3397 2 жыл бұрын

Hi which brand chocolate did you use? Is it coverture or compound?

@TheCupcakeConfession 2 жыл бұрын

Hi Grishma, I've used Morde compound. You can also use Amul Dark chocolate or Bournville. I tend to use one of these 3 depending on what is available locally!

@thebrowniebox2111 2 жыл бұрын

Can we add chocolate chunks in Middle

@TheCupcakeConfession 2 жыл бұрын

Hi! yes, you can! You can even add them on the top if you'd like! x

@bhawanabothra9141 Жыл бұрын

Can I add walnuts in it

@TheCupcakeConfession Жыл бұрын

Absolutely! Make sure you coat them in about 1 teaspoon of all purpose flour first so they spread evenly in the batter and don't sink to the bottom when baking! x

@grishmabhawsar3397 2 жыл бұрын

Can we substitute water for milk?

@TheCupcakeConfession 2 жыл бұрын

Hi Grishma, I haven't tried replacing the milk with water, so I am not too sure. Maybe you can try replacing it with coconut milk or almond milk?

@moulishree9214 2 жыл бұрын

Hey I only have a 7 inch pan, should I halve the recipe or make the same for a 7 inch pan

@TheCupcakeConfession 2 жыл бұрын

Hi Moulishree! You can follow the same recipe, but the baking time would increase by another 10 minutes or so. You can bake this for about 30 - 35 minutes and check for doneness and adjust accordingly! I hope this helps! 🥰

@moulishree9214 2 жыл бұрын

@@TheCupcakeConfession Hey the brownie turned amazingly Delish, just one question my cousin is coming over and she is gluten intolerant, I know we should not play with baking recipe but can this recipe work with any gluten free flour? And which one?

@srishtiagarwal898 2 жыл бұрын

Heyyy. When will you update your blog

@TheCupcakeConfession 2 жыл бұрын

working on it! By the end of this month, everything should be updated! x

@alishajain7501 2 жыл бұрын

Can i swap maida with whole wheat? And then how much time it will take in oven?

@TheCupcakeConfession 2 жыл бұрын

Hi Alisha, I believe the quantity of whole wheat flour will be different. I have yet to experiment with it. I'll experiment with the quantities and let you know! :)

@berlybose7003 Жыл бұрын

I tried this recipe with wholewheat n cane sugar n it came out perfect..n with a superb crinkled top..thanks a ton

@prernabhagat5593 2 жыл бұрын

Any substitute for butter??

@TheCupcakeConfession 2 жыл бұрын

You can use oil instead (same quantity)

@qiratrizwan8955 Жыл бұрын

can some one tell me in cups plxxxx

@Mihirvt 2 жыл бұрын

Any specific sea salt brand?

@TheCupcakeConfession 2 жыл бұрын

I use a generic one from my local grocery store. Any would work! :)

@srishtiagarwal898 2 жыл бұрын

When is your next ebook coming

@TheCupcakeConfession 2 жыл бұрын

It's coming out soon, in November mostly! x

@srishtiagarwal898 2 жыл бұрын

Scones too

@thebrowniebox2111 2 жыл бұрын

Need blondies video also dear

@TheCupcakeConfession 2 жыл бұрын

Yass! I'm working on developing the recipe at the moment and will upload as soon as I've filmed them! 🥰

@charmishah2512 2 жыл бұрын

Which chocolate you have used?

@TheCupcakeConfession 2 жыл бұрын

Hi Charmi, I've used Morde Compound.

@charmishah2512 2 жыл бұрын

@@TheCupcakeConfession thank you dear

@manpreetmishra752 2 жыл бұрын

Didn't get the crackly top what could be the reason?

@TheCupcakeConfession 2 жыл бұрын

Hi Manpreet, the milk has to be boiling hot so it dissolves the caster sugar completely. While testing the recipe, I noticed that when the sugar granules were still present (even tiny bits) in the batter, they didn't give the crackly crust. I hope this helps.