The Best Keto Taco Shells We've Ever Tried! So Easy!

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Күн бұрын

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Пікірлер: 167

@ketotwins 4 ай бұрын

@LauraHickmanLauraHickman 4 ай бұрын

I just drape the cooked cheese shell over a large wooden spoon set across a deep mixing bowl. No fancy equipment needed. ❤

@angelinar40 3 ай бұрын

But their plate looks so pretty!

@Here_Today_ 2 ай бұрын

Great idea! Thanks

@BIGEUSMC 4 ай бұрын

My wife and I love your content. My wife isn’t overweight but follows a modified keto along with me. I’ve lost 80lbs with keto and mountain biking 16 miles per day. Your video are so helpful and entertaining. We both thank you. Keep it up

@ketotwins 4 ай бұрын

Thank you both! Congratulations on your success!

@candyalexander2196 4 ай бұрын

Congratulations no small feat indeed keto is King

@identityrefused486 4 ай бұрын

Pepperjack slices make the bomb taco shells. Perfect flavor

@Truthman44 4 ай бұрын

Oh?

@cakerbaker9965 4 ай бұрын

I like Swiss for shells…it gets very crunchy, it’s not so oily, it’s mild tasting, and it looks good…lightly golden brown. My least favorite is cheddar. It’s too salty!

@ketotwins 4 ай бұрын

Will have to try that! Love pepper jack

@alethiablanchard 4 ай бұрын

I was thinking about that, glad you already tried it

@WorldWideCynthia 4 ай бұрын

Aldi has an awesome pepper jack slice - thank you!

@josephinedeck9821 4 ай бұрын

I love how real you girls are. We get to see your mistakes and successes. So while you learn, we learn too. And you're honest about how the end product tastes to each other. Thanks for all you do 😊

@ketotwins 4 ай бұрын

Aww thanks for being here for so long Josephine!

@Metqa 4 ай бұрын

I've been making breakfast "burritos" with cheddar wrap for years by melting cheddar in my saute pan, till it started to render, then cracking a whole egg on top, and letting it cook sunny side, I add other ingredients in the center, then while still crispy but flexible i bend the cheddar shell over the contents in the center, and fold up the left and right side into a pocket, and finally fold the top edge over. Then I flip it over to finish on the folded side. Plate it up and let it cool and I have a crisp crunchy pocket burrito

@ginaspencer8008 4 ай бұрын

Me too! I love them!

@bettydantzler5862 4 ай бұрын

Laura Spath has a recent video featuring those same taco holders as well as making taco shells with mozzarella cheese. One tip…Try cutting your parchment paper so it doesn’t hang over the plate. Otherwise, it can interfere with the microwave turntable (it stops the rotation) and you’ll get overcooked spots in the cheese. Also, if you watch her video, she takes the shell off of the parchment paper as soon as it comes out of the microwave.

@ketotwins 4 ай бұрын

Yeah we just saw that video as we were editing this video 😂! This was so good we are surprised we didn’t try it sooner

@MelindaNorris-hd6ds 4 ай бұрын

I use a small non stick pan sprinkle the cheese in, it doesn’t have to touch because it will melt together. Never used for tacos now I will! Right on the stove top, it definitely cooks evenly better than the microwave, crumble in my salad, soup or just a snack.

@nataliek6555 4 ай бұрын

Okay, here's the 411 on the cheese. ❤ Use shredded Parm for the taco shells. 😉 ( the oil will separate if you're using cheddar or other types. ) Either way you go, you're staying super low on keto, and im loving your videos!! ( the occasional bloopers just make yall seem so real and genuine!!) Thank you for all you do to keep this channel going!!!

@jujujustme 3 ай бұрын

Yes! Shredded Parm cheese is the best. In a non-stick pan. Super easy, and keeps it shape immediately. No excess oil. I agree. Been making these for 20 years. :)

@HighfalutinLowCarb 4 ай бұрын

Well, apparently great minds think alike… and all 3 of ours were thinking about tacos today! 😅 Thankfully, there are never enough tacos! 🌮🧡

@ketotwins 4 ай бұрын

Tacos all day every day! 😂

@susanestes222 4 ай бұрын

Works great as a taco salad bowl shell too

@GrumblyBear13 2 ай бұрын

Yes!!! We make them often 😁

@BrattyPatriot 4 ай бұрын

The easiest way to do this is in a frying pan on the stovetop, you just have to moderate your heat, after a couple, you'll get the hang of it. And this is a great place to use bagged already shredded cheese, won't be as greasy and the bit of starch helps. Different cheeses will give different crunch/soft factors. Try a mexican blend, enough crunch and soft together. Shredding cheese in a food processor is easier if the cheese isn't frozen. hth

@PYHOOYA 4 ай бұрын

YOU TWO CRACK ME UP...THE LOOKS YOU GIVE EACH OTHER...MY TWIN AND I COULD NEVER DO VIDEOS CUZ WERE ALWAYS LAUGHING ABOUT SOMETHING...I LOVE WATCHING UR VIDEOS...THANKS TWINNIES !!

@vegas148 4 ай бұрын

...my identical twin and I could never do cooking videos cause I love to cook and she hates it.....BUT she loves to eat my new keto recipes...that Trader Joe dish is one I will try

@PYHOOYA 4 ай бұрын

@@vegas148 LOL MY TWIN HATES TO COOK CLEAN OR DUST

@ketotwins 4 ай бұрын

🤗🤗🤗

@julieblair7472 4 ай бұрын

I've made these for years, I just use a nonstick skillet. And I drape them over a flat wooden spoon handle. Works perfect.

@cmcmillen572 4 ай бұрын

I fry mine in a small non stick skillet. Yummy i love fried cheese.

@krisb7465 4 ай бұрын

I make these in the microwave using shredded mozzarella spread thinly in a circle on parchment paper, 1.5 min in microwave, peel off the paper and bend it immediately over the handle of a large spoon or in one of those taco shell molds.

@pamelasuccaw7214 4 ай бұрын

Wait for the sizzling to change to popping, then like 5 more seconds, and it's done.

@johneubank8543 4 ай бұрын

This was great - the tacos - I gotta try it. Maybe not w birria - I'll cook burger meat. But please, make the giant burrito from cheese - please - you GOTTA! :D

@PaulaZF 4 ай бұрын

I like to melt the cheese in a nonstick pan. Cook it long enough to caramelize and some of the fat melts too. Pour off the fat then shape the tortilla!

@lauraa2877 4 ай бұрын

This so great for a quick meal. I batch cook my ground beef or whatever meat I have on hand, then make cheese shells as I want for a quick meal. It’s really easy to make multiple at a time in the oven with parchment paper too. ❤

@pattylyman7907 4 ай бұрын

I discovered the cheese tacos and have those exact holders I also do in the fry pan so i can load the good stuff right on top and flip into a burrito. So yummy. Thank you ladies

@debrabowman3045 4 ай бұрын

Had to go buy the taco holders! Craving crunchy all the time! Thanks girls for all you do!❤️

@billit2me 4 ай бұрын

I have learned so much watching your vids.Mostly it's ok to be human and a sense of humor also has zero carbs ! Thanks for being you both...140 lbs lost in 18 months & 60 more to go.

@ketotwins 4 ай бұрын

Amazing!! Congratulations!!

@sherriballard4781 4 ай бұрын

New sub, what if you mixed the 2 cheeses together? Love your humor! 😂

@ketotwins 4 ай бұрын

That’s a great idea!

@ericdee2525 4 ай бұрын

Thats what i do. Mostly cheddar, but some moz too. Crispy and pliable

@CareySol_0228 4 ай бұрын

I have never been successful with this but I like the idea of the taco mold For me I am not a big fan of frozen cauliflower rice so I actually cut up a real head of cauliflower to make my Spanish rice and it is so delicious

@purplekat9685 4 ай бұрын

Looks yummy, ladies! 😋👍 I've got to try making cauliflower that way😊 Have a blessed Easter weekend! 💜🙏✌️🎶💐🌞

@jesusiscomingsoon- 4 ай бұрын

You look really good and great idea to shred the cheese in the food processor😊

@TeachLongbeard 4 ай бұрын

I've been doing this for about 2 years now. It is a game changer!!

@mackenzie98 4 ай бұрын

I have those taco stands. Love them. Never tried making my I don’t know cheese shells, gonna make them this weekend

@fransak2723 4 ай бұрын

I learned about Tajin from you ladies. I love it. Tacos look great.

@sherriemoukyed8676 4 ай бұрын

I hope you and your family have a blessed Easter. Thank you for all the hard work you put into your videos.❤️🙏

@dianegougelet1829 4 ай бұрын

🙋‍♀️Shells look delicious & sound crunchy! Thanks for reminding us of the cheese shells. I always enjoy your videos❣️ 💐Happy Easter to you & yours🐇🐤

@suetsnbjj2853 4 ай бұрын

Thank you both for always trying new recipes. I love that you give your honest reviews and tips to maybe improve upon. 👏🏻🙌🏻💖

@alicecowan3499 4 ай бұрын

That looked so good!❤❤❤

@cynthiasymons 4 ай бұрын

Great minds think alike! I saw Laura Spath making taco shells on KZfaq last week and bought my taco shells molds. And now you guys have done all the test for me. Awesome… Thanks a bunch.

@mommab8205 4 ай бұрын

I really loved this video. It's definitely a weekend meal I will enjoy. Thank you for taking the time to try it on video.

@melissafigueroa7326 3 ай бұрын

I use the hand crank shredder that suctions to the counter top. My food processor broke on me twice. Once while shredding cheese, and once while slicing cucumber. The plastic tube that you send the food through broke and sent several pieces of plastic into my food. So, I went ahead of bought the hand crank shredder and it's SO much better!!!!

@Angelina_not_Jolie928 4 ай бұрын

You two are so much fun to watch. Enjoy all of your videos ❤

@ketotwins 4 ай бұрын

Thanks so much!!

@homesteadinthesuburbs5092 3 ай бұрын

Love it! I am gonna try this and sprinkle taco seasoning on the cheese before melting it!! Yum!

@christinanilsson1122 3 ай бұрын

I use readysliced cheese for soft wraps. I've found Gouda to be my favourite as it is not too strong in flavour and not overly greasy. I put down 6 slices (fairly small) 3 side by side slightly overlapping ine one row and repeat another row also slightly overlapping the first one. So much easier than shredded cheese. And it tastes so good much better than keto tortillas I think. 😋

@debcevans 4 ай бұрын

You could use cheddar cheese folios to do this, too.

@camillemedina9920 4 ай бұрын

You guys are a crack up as usual I agree with the box available but I can't wait to go to trader Joe's and get some and try the pizza I hadn't thought of that idea

@villiehaizlip7626 4 ай бұрын

You guys saves me again! No guilt tocos, yea! Yall working hard❤😁❣️

@sbreedlove4092 3 ай бұрын

Great content! I tried these cheese taco shells and love it. I still like the ones where I used your chaffles for a taco shell. Just let them cool over the taco shaped tool or something similar. Works great too.

@amydavis7951 4 ай бұрын

I make the cheese shells a lot and they are delicious. When you put the cheese in a circle, if you make sure there aren’t any empty holes, the shell will come together better and not have space for the liquid to drip out. Never tried mozzarella though. Thank you for sharing. I need to try that Birria.

@janetsanchez2025 4 ай бұрын

Gotta try it!! Love the sister/family banter ❤

@ketotwins 4 ай бұрын

🤗🤗

@pamhutzell8268 4 ай бұрын

Can't wait to try !!

@adeliawilliams4884 3 ай бұрын

I think you could also fry the cheese on a griddle or in a frying pan to melt and brown on both sides.

@bonnieyoung3370 4 ай бұрын

Great taco shell idea and a couple good laughs as a bonus.✌️

@CCoburn3 4 ай бұрын

Looks good. I may have to get one of those mountain molds.

@angelinar40 3 ай бұрын

I love your videos. You girls are funny and I like how you keep it real with how different the shells taste. Y'all made me hungry! 😂

@pamelamiller6481 Ай бұрын

I love this. I've been creating these shells lately for multiple fillings. I did tuna salad which was delicious. I've done chicken with SF bbq sauce. I'm going to try a pizza version next. Love your channel ❤️

@nancydiaz8383 4 ай бұрын

I always make them on a pan at the stove and works great!

@theastewart6721 4 ай бұрын

Hi Girls. These look very tasty. Thanks for sharing. 😊

@gaylejideofor6198 4 ай бұрын

YAY! it worked. You two are so cute. Ive done this i took the Mission low-carb tortillas and draped over a bowl and toated in the oven. I wiped both sides with olive oil and they turned out super crispy and toasty flakey-perfect for taco salad! and I use cottage chees instead of sour cream. it adds more protien. Thanks for THIS video. Good job.

@peachy75019 4 ай бұрын

I have made "taco shells" out of cheddar and mozzarella ... I like the crunch of the cheddar, but I don't like the oiliness of them. I make mine in the oven on a cookie sheet so I can made several at once.

@kriss1609 4 ай бұрын

OH AND u can do them on the baking mat like y’all do for cottage cheese chips!! ❤❤ great video happy Easter!!🐰

@ketotwins 4 ай бұрын

🤗🤗

@nsmith01tampabay 4 ай бұрын

I make my taco shells using the shredded Mexican cheese in the oven. I had those taco holders even before keto and making my own cheese shells. My non-keto family members actually love them, too!

@tammyellison735 3 ай бұрын

I make my cheese taco shells in a skillet on the cooktop. I use the same holder you used

@scruffy281 3 ай бұрын

I am going to add "corn " essence to the cheese and see if it will taste closer to a corn tortilla. I love flour tortillas but not for birria tacos. I want to try the Birria beef from Trader Joe's. It looks good but just want to checkout how clean they are. Thanks for the great ideas..👍🏻❤

@kjolie12345 4 ай бұрын

Thank you

@KatElectraGlide 4 ай бұрын

Can just bend some carboard or use oven grills 2 bars wide and let it hand down till they cool

@kriss1609 4 ай бұрын

Love all y’all’s videos! Try provolone or cheddar pre slices and zap them 45 sec in microwave … no mess to clean from shredding 😬

@user-lr9nl6xh5r 4 ай бұрын

I just tried the Trader Joe’s Birria, delicious!

@vivianhudacek1556 4 ай бұрын

Y’all are so cute, funny, & helpful! I just ate a few cottage cheese chips-yum!

@ketotwins 4 ай бұрын

❤️❤️❤️

@WorldWideCynthia 4 ай бұрын

Sounds so crispy!

@ketotwins 4 ай бұрын

It was! ❤️❤️

@cindypavao822 4 ай бұрын

Fold a small soft tortilla in half and put it in a toaster, you get a crunchy taco shell.

@DesertGma 4 ай бұрын

I've been making cheese taco shells for years, they are yummy.

@charlottetacy6729 4 ай бұрын

This looks yummy. And easy. Easy is key for me. 😂 Thanks for testing things out for us.

@paulaoyedele2081 4 ай бұрын

Have you ever tried the pork rinds egg whites tortilla by Chef Fat Grams? It can be used as a soft tortilla or microwaved for a hard shell taco.

@airstreamer 4 ай бұрын

Wow, the food processor works really well for grating! We don't have a microwave in our camper, so we would have to use the oven, or maybe a non-stick pan on the stove? - Michelle

@debrabowman3045 2 ай бұрын

Okay have tried several cheeses now. The best for me is using the pepper jack block cheese. No oil and makes a crispy taco shell

@alansawesomeketoworld4612 4 ай бұрын

Awesome, I love a good taco, this is a got to try. The think I would like cheddar better

@valerieeclectica647 4 ай бұрын

I wonder how it would work if you mixed cheddar and Mozzarella half and half.

@cathysimpson6126 4 ай бұрын

I do this but make them in a skillet.😉👍

@ShannonSmith-qj4nb 4 ай бұрын

Try this with Monterrey Jack! Also, I have these taco stands, but I use them upside down to get three tacos. 😂

@dominicflorio5708 4 ай бұрын

I do this often. Amazon is selling corn extract flavoring, but I've not tried it yet.

@Cheznrice 4 ай бұрын

I fry my cheese in a skillet, and it works great.

@lindajolly1829 4 ай бұрын

😆I love watching you guys. I'm trying these

@ketotwins 4 ай бұрын

🤗🤗

@Malmo117 4 ай бұрын

TFS!

@stacyspace4383 4 ай бұрын

Flowers…ummm….🤣 I can relate❣️

@neurocosm 4 ай бұрын

The cheese is good, but inherantly it can be salty. I find them great as a novelty to wrap things up with! :) What I think is the best, for me is EggLife wraps. Griddling them, then shaping them up for tacos :D

@jessiep2931 4 ай бұрын

Yum!

@udinovkeiv5200 4 ай бұрын

Hello Been following you for a year now and I always wondered about your ethnicity and then I rememebere Lily from Modern family show and you guys remind me of her a lot.

@ketotwins 4 ай бұрын

We are half Malaysian half Irish 🤗

@conniegreco8409 4 ай бұрын

Yummy ❤️

@exploringcoasttocoast0203 4 ай бұрын

Maybe you could do a combo of the cheese you used and cottage cheese since they made crispy chips.

@vindeljay 4 ай бұрын

My cauliflower is Never wet, it never needs a "dehydration cook", because I use Fresh cauliflower. Have said this before, just saying.

@kmgreenrph 4 ай бұрын

Good video

@user-ot1pg2tx6x 4 ай бұрын

I was wondering why you couldn't just use your newest chaffle ingredients to make the taco shells. I think I'll try it and will see.

@ketotwins 4 ай бұрын

That’s an interesting idea!

@With-one-wing 4 ай бұрын

At Dollar Tree, they have hamburger patty sized parchment paper sheets. I wonder if that would be a good size for the taco shells?

@ketotwins 4 ай бұрын

That’s a good idea!

@jenniferbross1211 4 ай бұрын

It would be good to keep it round. Lay stuff on it and roll it up

@melissaoverland692 4 ай бұрын

Yummy!!!👍✌️❤️😊

@dustibones9879 3 ай бұрын

Have you tried using a frying pan or grill.

@robertpollock8617 3 ай бұрын

Aldi carries cheese wraps of various kinds.

@kclahue 4 ай бұрын

maybe add a little moz to the cheddar?

@Bluetangg 4 ай бұрын

Great idea for taco shells. Every time I've had birria is was so bland. Like watery roast beef or stew. This was at taco trucks. Not sure if it's the real thing for not. It is so popular everyone has to have it on their menu. What is it supposed to taste like?

@ketotwins 4 ай бұрын

It’s supposed to be very flavorful and full of spice

@list-and-sell 4 ай бұрын

That's quite the pick up line - you have no canines..... LOL

@ketotwins 4 ай бұрын

lol 🤷🏻‍♀️😩

@katrambo1 4 ай бұрын

Love y’all! 😂❤

@ketotwins 4 ай бұрын

❤️🤗

@Terishh1961 3 ай бұрын

The tacos look amazing. Going to try soon. But, I’ve never tried cauliflower rice and was wondering if this actually tastes like Spanish rice. Thanks.

@ketotwins 3 ай бұрын

it really depends on how you cook it! we like to dry it out as much as we can and then add in liquid with a bunch of flavors! check out this video!

@Terishh1961 3 ай бұрын

Thank you so much for the quick response! I’m going to be trying this very soon. I’m wondering if I can trick my son. He really dislikes cauliflower. lol