蛋糕模具由烘焙樂工坊贊助
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RECIPE
▼ Ingredients
Unsalted Butter 70g
Biscuits 100g
Cream cheese 300g
Sugar 70g
White chocolate 20g
Unsalted butter 50g
Lemon zest little
Lemon juice 8g
Sour cream 60g
Whipping cream 30g
Egg 1
Sour cream 120g
Sugar 20g
Lemon juice 7g
▼Instructions
1. Crush the biscuits. Add melted butter and mix.
2. Mix the cream cheese, sugar, white chocolate and butter together, heat in the microwave or over water until it melts, and stir until soft and smooth.
3. Then add lemon zest, lemon juice, sour cream, light cream, and eggs one by one and mix well.
4. After pouring into the mold, upper heat 180°C and lower heat 160°C and bake for 30-35 minutes.
5. Unmold and chill for 1-2 hrs, mix the sour cream, sugar, and lemon juice, pour it on the cake, refrigerate for more than 3-4 hours before eating.
(no upper or lower heat setting: 170°C for 30-35 minutes)
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Equipments :
Camera : Fujifilm XT-20
Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#NewYorkCheesecake #Cheesecake #cheesecakefactory