Today I bring you one of my favorite flavors, so good that it makes you want to eat it by the spoonful! Be careful if you dare to make this recipe because it is very addictive, ah, I'll leave it, enjoy it and leave me a comment that includes salted caramel if you like it!
160GR of sugar
200ML cream 35%
80 GR of butter
A pinch of salt
Heat the cream without letting it boil.
Melt the sugar in the saucepan without stirring so that it does not become hard. Once everything is liquid and without lumps, we add the butter cut into cubes and stir vigorously without burning!
Once everything is well mixed, we remove it from the heat and add the cream without stopping stirring and that's it, we just have to wait for it to thicken and not burn our mouths, enjoy!
advice!!! If the cream is not 35%, the caramel will come out more liquid, that is, if you want to make another consistency, the one I used was 15% or light and it stayed like that.
Don't forget to leave me a like!!!! and subscribe if you like my recipes so you don't miss new content!
#caramelsauce #caramel #cooking #food #lukavalentino #desserts #easydesserts #caramelrecipe #fastdesserts #recetas #easyrecipe #food #dessertrecipes #gratiscookingrecipes #caramelbeurresale