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The Bocuse Legacy, Part Three

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The Culinary Institute of America

The Culinary Institute of America

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Paul Bocuse, Jerome Bocuse '92, Daniel Boulud, Thomas Keller, and Jean-Georges Vongerichten discuss the past, present, and future of French cuisine in this panel discussion moderated by CIA President Tim Ryan '77.

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@piedadsaiz
@piedadsaiz 11 жыл бұрын
Daniel: anybody it´s more educated that you are. You have the worst temper I have seen anybody in the kitchen.
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