Nate is out here saving the world with 1 WAGYU Steak at a time! I love it... let's GO.

Nate is the only one staying true to “TKOR”

Can confirm. Nate made steak once when we were filming for a couple days. I have never had better steak ever. It was so incredibly good, that my eyes glaze over when I think about it.

The ending "these are fancy" hands down had to be the best part of the video

Like food? Nate will make you an outdoor grill. Teach you how to cook something. Find out if a cheaper version tastes the same. Make gigantic versions of sweet stuff (or dehydrate them) for desert. And don't forget, he made the knife you're using to cut through it all. Thanks Nate! Dave J

Can we all agree this is what TKOR was and what it was loved for thanks nate for bringing back the joy

Guga is gonna be proud of you

Nate, you gotta get Cali in here and make some super sized candy! Those were those ol' quick videos ideas, but I gotta say I enjoyed em, I mean who doesn't enjoy Nate and Cali!

Really glad to see your channel growing so fast aswell as your videos quality

Great video Nate!

That prime steak got the most piddly amount of butter & basting I think I’ve ever seen from Nate. That said, he knows what he’s doing and I’m positive it was still a delicious steak! Still looks like he was basting primarily with hopes and dreams, though 😂

I’ve missed you Nate. I’m so glad I found your channel.

Keep it up nate i love your vids and your style since the day you first appeared on tkor

Thank you, I've never been confident enough to try cooking this. I never thought of ďoing it like this.

Great video Nate

It is 7am and I am now STARVING. Thanks Nate!

Loved you Nate since I discover you on KOR. Love your science bent (mine since 10th grade too). Keep up the good work and 10/10as a science communicator 👍

you are truly the king of making random videos

So glad you're back man. Just like og tkor.

Eric understood the assignment. Chopsticks and a blowtorch! Awesome.

whats up nate you're cool thanks for maaking these videos

That’s how I’ve always seen them cook Wyagu in Japan too. Had some on a cruise ship a few years ago and it was awesome.

DAYUM THAT LOOKS GOOD! I’ll never be able to afford this LOL 😂😂

Guga would be proud!!

Bro no fckn way, i been missing you and calli omg im glad i have foynd you back bro ♡ love your videos

"... SUPER RICH, You dont wanna steak this size all to yourself!" Me: YES I DO😏

I love the little comments added on top the video 'Nate assumes we have friends' and 'Nate rubbing it in' when he brought in friends. Was thinking those as i watched, lol

Yes.. More of you on a plate with these videos Nate xD

Kudos to the editor!

The ginger viking T-shirt It's amazing Used to read their stuff

Guga would probably immediately point out that you're not seasoning the sides properly, heh.

I saved up to get me a A5 Kobe Beef Wagyu ribeye, and worth every penny

Nate do you have merch? We must have it!

"These are fanncee" 🤣

*nom* *nom* “this is some good stuff here”

Nice Coheed and Cambria tee

Easiest foolproof way to cook any meat is sous vide. It gives precise temperature control and if very forgiving inv terms of time. You can cook the steak for an additional hour after it's already done without ruining the steak. And there's no mess. Just put the steak in a bag, submerge in heated water and then serve. Cleanup is just throwing away the bag. And you don't have to defrost before cooking.

friends....? i snarf that whole thing to myself

Can you please do expensive vs cheap taste test of milk?

IMO wagyu is the only thing that the high price tag is deserved. It is so different than ordinary meat and it has this special taste which I can't explain.

Should also include places where you can buy an A5 Wagyu. Given the fame this type of steak has, I wouldn't be surprised if there's a ton of sites trying to scam people who don't know anything about it and just think "Oh, this steak is supposed to be famous and really good. Let's get it!" before going for any site that says they're selling it and don't do any research

Nate "I'm going to teach you how to cook the best A5 waygu ever" Also Nate "Cook it how you want"

Why are there people in his house? What are "friends?"

nate looks really happy since he left tkor im happy for him

Not even to the topic of this video but I would like to see Nate make a colored knife like green or blue. Just something like that would be intresting! ☺

At costco you can sometimes get 15 wagyu for $50 a pound when on sale

Well well well... looks who's been getting lessons from Guga!

Do another video with guga, burger king wagyu burger vs your guys version

I want one. I want it with breakfast.

I like mine well done.

I was expecting this was another collab with guga tbh 😂 tho i understand you both have done collabs recently already and it can be expensive when nate lives in UT and guga lives in FL

A hot salt block makes this a fun thing to do at the table. And no presalting needed!

Great video lad keep up the good work

This reminds me of when you were with tkor

Now try wagyu in a fondue.

Get wagyu, get friends

weird, i just made a wholew day out of making a steak and a special w3ay of doing it. and then i see you come out with a video the same day!

Tkor could never

I know this guy from the Internet

I find it kind of funny how Nate's new channel has less than 5% of the subscribers that TKoR has, yet he's getting more views than any of TKoR's latest videos. It's kind of sad though, I feel like Grant's legacy has been transferred to here.

Nice Nate!!! MEAT 🥩!!!!!

Wagyu just have few percent of meat and mostly fat, low flame grill is the best since you won't cook it over, I usually won't eat A5 and go for a lower grade, and it's price and quality really match.

What makes Wagyu expensive is the shipping i mean Guga has gone to Japan with his wife to say he was in awe of how much it cost there is an understatement

Oh no Guga has been rubbing off on you!

Were you from the king of random long time ago

If it bleeds, I don't needs

Feel like title should have how to in it somewhere

I want steak now.

You where the backbone of tkor butI found you were gone I found you so I’m subscribing because your the one I watch not tkor

TKOR isn't the same without you.

Blow something up geeeezzzz

In what universe is that medium rare... that is RAW

Imagine not being a total snob about waguu and having friends. Meat community is fuming RN.

Nate will always be the tkor successor to me

I'm gonna try this but with a twist! .... I'm gonna invite a bunch of people over and then make them all watch ME eat all the steak 😂

Hey nfti can we be friends.😂 Im hungry now after watching this.

Im more concerned with authenticity than ruining it!

Thanks for the tip. Next i want to see Guga & You Collab. The Only way to do steak is Medium Rare. Yes

nate i think you should do a colab with tylertube i think it would be pretty cool

I have all these slices of A5 wagyu steak, but i only need a couple. I don't know what to do with the other ones. 😭😭😭

What happened to TKOR ?

Hit it with a torch.

Is this the TKOR guy ? Woah You know the second one with the lady

My fav is just raw

No steak is ruin if you cook it the You like it.

Nate, thanks for this video. It was very informative.Fatty beef is better with less flavors added.

So the tip is buy 2 steaks. Experiment with one, and cook the other the way you like.

It would have been very cool if Callie popped up in this vid.

Bet that kitchen smells good

Is there Anything else that has the texture of wagyu steak?

new house?

Aren’t you the dude from that channel tkor 😂

If you want another friend, come over to Texas with wagyu and I will provide the bourbon!

Like mine grilled.

Still miss the king of random😢

great video but uh.. I was honestly expecting a how to on how to cook the entire steak in one go to a specified doneness. Instead what we got was, "How not to destroy your wagyu? cut it into tiny pieces and let your friends cook it how they want.

Visiting Guga has ruined you on normal stakes man. First you start with Waguy, then you move to Waguy Picanha then you start mortgaging your house to buy more wagyu.

Friends? What's that?

I'd try a bit of Wagyu uut to quote an advert from the USA - Where's the beef? It's just too fatty for my liking, of course too lean is a problem too but call me old fashioned but if I buy streak I want a high meat to fat ratio, not the other way round.

Now create a make your side dish. Probably will involve potatoes.