Tender fruitcake in 15 minutes! This is the most delicious cake I've ever eaten.
I have never eaten such a delicious and moist cake. Delicious fruit cake in 15 minutes, you will bake this cake every day. Your family will love this cake. A simple cake with simple ingredients. Follow everything as in the video recipe and you will succeed.
The famous cake that melts in her mouth. Delicious cake in 15 minutes. Simple ingredients.
Recipe and ingredients:
1 recipe ***** 00:00 - 08:05
For dough:
3 eggs
90g (6 tbsp) sugar
8g (2 tsp) vanilla sugar
A pinch of salt
100g (2/3cup) flour
1tsp baking powder
The zest of a lemon
1 tbsp lemon juice
15g (1 tbsp) warm water
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For cream:
9g (3 tsp) gelatin
60g (4 tbsp) cold water
400g (1+3/4 cup) cream cheese
200g (1.3 cups) white chocolate
200g (1 cup) cream 33% fat
400g (2.5 cups) strawberries
400g (2.5 cups) canned peach
Leave in the fridge for 4 hours
2 Recipe ***** 08:05 - 15:53
For dough:
6 eggs
180g (3/4 cup + 2tbsp) sugar
8g (2 tsp) vanilla sugar
A pinch of salt
260g (1.5cups + 1 tbsp) flour
1tsp baking powder
The zest of a lemon
Baking pan 28x18cm
Bake for 30 minutes in a preheated oven at 356°F (180°C)
For cream:
600g (2.5 cups) cream cheese
300g (1.5 cups) cream 33% fat
80g (3/4 cup) powdered sugar
250g (1 cup + 1tbsp) mascarpone
400g (2.5 cups) strawberries
200g raspberries
300g canned cherries
200g canned tangerines
300g canned peaches
Leave in the fridge for 4 hours
3 Recipe ***** 15:53 - 23:31
For dough:
3 eggs
90g (6 tbsp) sugar
A pinch of salt
90g (1/2 cup + 1 tbsp) flour
1/2 tsp baking powder
The zest of a lemon
15g (1 tbsp) boiling water
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For cream:
300g (2 cups) sour cherries
500g (3 cups) strawberries
60g (4 tbsp) sugar
200g (4/5 cup) water
18g (6 tsp) gelatin
120g (1/2 cup) water
600g (2.5 cups) sour cream 30% fat
200g (1 cup) cream 33% fat
100g (5/6 cup) powdered sugar
Let stand in the fridge for 30 minutes
For jelly layer:
6g (2 tsp) gelatin
20g (2 tbsp) water
Juice of cherries
Leave in the fridge for 4 hours
Enjoy your meal!
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