The Last Planting Before Fall! Spend The Day Gardening With Me! + My Favorite Cookie Hack

Рет қаралды 15,967

10 ай бұрын

Hey guys! Welcome back to another video! Today I share the last planting of the 2023 gardening season ( minus the 2024 garlic that will be planted in October ) I'm zone 6b with a average frost date under 50 days! Falls going to be here before we know it and its time to transition the garden for it!
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Пікірлер: 129

@itsbreellis 10 ай бұрын

**** I Caught a mistake I made. I was making dinner and had a realization, I never looked up place spacing for my elderberries lol. I'll be moving one of them. Idk what came over me, lol very unlike me not to research like crazy before planting something new, but this day nope I rolled with a idea and yah. I planted these guys too close. I even knew how large they get lol so yah here's me letting you know, I did indeed plant these elderberries wrong but Im fixing it before its a issue lol. Just wanted to let you know not to follow this example.****

@adrienne9757 9 ай бұрын

You can use it the same as you use fry peppers in recipes

@lifeoutnumbered 10 ай бұрын

You should look into cow peas. They like the heat and can be eaten young and green or dried into black eyed peas. (Or pink eyed peas which is what I'm growing in Florida all summer and they are thriving and giving me beans even in 90+ degree days)

@MissBetsyLu 10 ай бұрын

Did you consider using shade cloth over beans during bad heat?? I know they will grow in partial shade so you would probably get more than you got without it. Also. The plants would probably be in mych better shape after the heat breaks. Many fabulous blessings everyone everywhere

@itsbreellis 10 ай бұрын

Ive been considering it more and more. I may try to figure out some set up for next season! I had a good amount of sun scald this year and I know that would help a ton!

@Wyldyflower 10 ай бұрын

I really love your videos I’m so glad youtube showed me you. You do a great job with everything. Thank you for sharing what you’re learning and teaching what you know.

@MissBetsyLu 10 ай бұрын

Lol. I'm standing by. Blessings everyone everywhere

@TheCornDavis 10 ай бұрын

21:39 lol the lil ladies are like "hey ma! What cha doin?" ❤

@itsbreellis 10 ай бұрын

haha yes!!!

@toddmiller1753 10 ай бұрын

Let me just say something, I have been following you for a bit now, and my hobbies include motorcycle racing and hunting, that said since I found your content I find myself checking everyday or so for your new video! I have never grown anything but weeds in my yard, but your info on gardening has me just mesmerized and I'm going to plant this next season so thank you and great job!

@itsbreellis 10 ай бұрын

Thanks for watching!

@JarissaDonan 10 ай бұрын

Pickled beets on salads are so so yummy. You can also use the powder to make red velvet cake. We've also experimented with breading slices and frying them to make a "schnitzel" and they turned out pretty tasty. Our favorite way is simply roasting them fresh with some salt and served with steak and mashed potatoes.

@KatherineAlexanderNL 10 ай бұрын

My favourite way to use Swiss chard is Pan fried in some olive oil with salt, pepper, garlic and green onions as a side with toast and eggs! I just remove the tougher stem piece for that and save it for broth. Jamie Oliver’s minestrone soup is also a great recipe to use some up.

@kimfromkansas 10 ай бұрын

Thank you for mentioning that your beans did crappy. This makes me feel better. My long beans did okay, but I think the others got mosaic virus or something. Bad year for me and tomatoes too. At least there’s okra!

@itsbreellis 10 ай бұрын

Always funny how some things thrive and others don't do as hot!

@margaretr.sutton9277 10 ай бұрын

ROASTING is GREAT for ALL VEG, it's my absolute favorite way to eat! 450F time depends on veg, light drizzle of olive oil with ground salt an pepper massaged over veg... roots- potatoes, carrots, beets depending on size about 15 min, thin asparagus about 3 min, small tomatoes 8min....bok choy, brussels, squashes also great. Also stores in fridge wells for heating up or cold 9n salad meal. Bon Apetit!

@itsbreellis 10 ай бұрын

Thank you!

@inkchick2935 2 ай бұрын

Swiss chard - feed some to your chickens…. Chickens LOVE Swiss chard/silverbeet!! I grow a row in my garden just to use for chicken food. Just pick a few leaves off each plant at a time and it will continue growing for months on end! 👌😌

@carolynwarfield1057 10 ай бұрын

Swiss chard: try in minestrone soup, quiche (pre-saute) and instead of cabbage for stuffed cabbage. I also use it to make Greek-style spanakopita with feta. Beets: as another comment said, try golden beets which have a lighter, sweeter flavor. I like them in winter salads: with fennel and oranges, or with walnuts and goat cheese. Eat the thinnings in salad or stir-fry.

@walkbyfaithfamily9177 10 ай бұрын

Roasted beets are delicious! Also, i just made a beet kvass ferment. Its supposed to be good for detoxifying your liver.

@itsbreellis 10 ай бұрын

Good to know! Ill look into that!

@tasdefeuilles 10 ай бұрын

Good recipe for beets especially if you’re not a fan is borscht! It’s a stew dish from ukraine. I’ll use chicken stock, potatoes, carrots and make it like a normal beef stew but with beets.

@deltorres2100 10 ай бұрын

Almost everyday I’m pulling out tomato plants .. Today I plan to pull a few more out and put in broccoli and cabbage 🌱

@itsbreellis 10 ай бұрын

Love that!! Falls almost here!

@user-gf4gu9yt8y 10 ай бұрын

Hi Bre! I started fermenting a year ago, and fermented beets are absolutely delicious, and so easy to make. Highly recommend it! Love your channel btw.

@MissBetsyLu 10 ай бұрын

First comment. Lol. Many grand blessings everyone everywhere

@tinylittlehomestead8582 10 ай бұрын

Hello sweet homestead friend. Thank you for sharing. Been homesteading for 5 years. Still not as far as you but live what I'm learning from your channel. 😊

@toddmiller1753 10 ай бұрын

Yes! Squash bug termination! Sarah Connor terminator 2. It's you with the bugs!

@NicoleHoltActress 10 ай бұрын

I'm a new subscriber and I just want to say you have such a wonderful glow to your videos and a soothing voice. I love watching your videos. I'm going to have to go back and binge watch older videos

@itsbreellis 10 ай бұрын

Thanks for subbing!

@bublhed 10 ай бұрын

Swiss chard is my most abundant harvest. They’re pretty bug resistant and beautiful. I think I have 4 plants and I’ve already frozen so much! They should be blanched first if you are planning to freeze them. Stems should be stored separately from the leaves. Nothing will happen if you store them together but the stems take longer to cook so you add the leaves later. I like to cook them with garlic, olive oil, and bacon bits. I pickled some of the stems but regret leaving them as strips instead of chopping them up because they’re kind of stringy. Looking forward to your take on these!

@mattmurphy7896 10 ай бұрын

chop up and roast your red beets and throw them in a salad with some goat cheese and chopped walnuts!.... My favorite way to eat them.... Careful they don't stain anything! Love your stuff!

@TheCornDavis 10 ай бұрын

I've been binging all of your videos! Yay a new one! So stoked!

@itsbreellis 10 ай бұрын

Thanks for watching!

@EmmyUnwindWorld 10 ай бұрын

Beautiful view with soothing music

@Ladybugsandflowers 10 ай бұрын

I love using Swiss chard when it’s small in salads and in hot dishes as a spinach substitute. I also let it grow really large with my kale, making chard and kale chips. I love how beautiful chard can look in the garden; I’ve never had to cover it for bug protection. And my chickens and ducks adore the huge leaves as a snack.

@itsbreellis 10 ай бұрын

Love that!! Ill try it in replace of some spinach!

@pacjam418 10 ай бұрын

One more comment….that chicken audience while you were planting the Elderberry was pretty funny.

@itsbreellis 10 ай бұрын

lol it was! They are always so curious!

@Ryanthefrugal 10 ай бұрын

im fairly new to gardening but the one thing this year i grew (Australia) was green beans. i grew blue lake trellising beans and a bush variety (cant remember the variety). and boy did the blue lake beans do well. i started it mid spring and they only died back in early winter ! i truly believe trellising beans are the way to go !

@MrDiasJoana 10 ай бұрын

Have you got enough pollinators around you? Is your soil PH corrected? Have you tried companion planting? Do you use enough organic fertilisers? Do you water enough? If you’re doing all of this already, try new varieties next year! 😊 good luck!

@itsbreellis 10 ай бұрын

Yes I did soil testing and got everything amended accordingly in the spring. Everything else should be good to go as well. I had a amazing gardening year just been the last 4 weeks that started to slow down since we got a few heat waves. It always starts to slow this time of year but I tried a few newer approaches that didn't work in my favor this year. Cant complain about the harvest at all this year ( minus my green beans lol ) it was overall a really successful gardening season.

@amyyork2122 9 ай бұрын

Have you ever tried roasting beets? It's my favorite way to eat them! Also, if you haven't tried golden beets you might like those better. They're not quite as earthy (or messy lol), and they're pretty tasty roasted as well. ☺️

@SpellboundBrush 10 ай бұрын

My plum regals didn't even make it long enough to yield a single fruit but my heirlooms are still going strong, so it's not just you! I planted Prize Choy this year - it claims to go from seed to a kilogram of greens in a month or something like that. It made monster plants and I'm about to spend my morning turning it all into kimchi. I need to plant beets today too. I love roasted beets and goat cheese in salad.

@cmasters01 10 ай бұрын

I hope you love Swiss chard!! It’s the only greens I can get to grow in the heat of summer. It’s insane!! It never stops! Which is great, but sheesh. I sauté it, juice it, eat in salads, I’m drying it now to make greens powder. I just try to find thing to add it to so I can use it all up lol.

@sherryviergever6735 10 ай бұрын

Love Swiss chard! We call it silverbeet. Great as a kale/spinach substitute and our chicken love it!

@BusDriverBob 10 ай бұрын

Swiss Chard is awesome. I always get a nice energy boost when I eat it.. mainly due to the vit K. Use it like Spinach, or in salads, like lettuce on a sandwich. Note it is courser than lettuce so use just a little. I think it would go well in soups also. It does well with frost but a major freeze will kill it. Give them some space they generate med size leaves. Its a come and go type.. harvest the outer leaves and come back later for more. Over all it's a decent plant. It develops a major tap root. Enjoy!

@rosabandera_home 10 ай бұрын

We always see hummingbirds on our property, they're always near the dahlias and they love all varieties of our flowers that are red. So crazy when they shoot right past you

@itsbreellis 10 ай бұрын

Yes! They are so fast! I was so happy to see one around!

@lyndshurt 10 ай бұрын

It’s really hot in my climate so Swiss chard doesn’t always taste very good but it’s such a hardy plant! It survived and produced for so long. My chickens love it.

@itsbreellis 10 ай бұрын

I love that! I figured if it was something I wasnt a fan of the chickens would still love it!

@rachelgalus 10 ай бұрын

I love white beets. The greens on them are amazing!

@itsbreellis 10 ай бұрын

Ill have to try those!

@thirstymercfan 10 ай бұрын

Love Swiss chard it’s so good for you! I grow it in fall/winter and spring 😊 you can easily freeze it too. So yummy, if you boil for a few mins then add a little butter and serve. Don’t throw out the water the chard cooks in… full of nutrients. You can drink or save to give to you plants the next day

@itsbreellis 10 ай бұрын

Thanks for the tip! Love that!

@lifeoutnumbered 10 ай бұрын

Canned beets can be chopped up fine and snuck into salsa. I actually do a no nightshade salsa of canned carrots and beets and you would have no idea it was beets

@carolynrandle5454 10 ай бұрын

You could plant cucumbers or greenbeans on that wooden arch.they need something to hang on to when growing.

@itsbreellis 10 ай бұрын

Thats a good idea for next year!!

@sarahtrew9331 10 ай бұрын

I love Swiss chard, I struggle to grow bok/pak choi as the slugs and snails love it so much but Swiss chard always does really well and I use it in my Asian dishes instead. To use in stir fries strip the green leaves off the stalks and chop the stalks into chunks and stir fry first with things like carrot etc roll up the leaves together and then thinly shred and toss that in towards the end; really delicious. Can be used in stews, curries, as a side & is really hardy. Freezes well too & you just pull the leaves off the plant as needed. Also if it starts to bolt the leaves don’t go bitter and you can still use them 😊

@itsbreellis 10 ай бұрын

Thank you so much! This is very helpful! ❤️

@margaretr.sutton9277 10 ай бұрын

Thanks for sharing frozen cookie ball idea, I'll give that a go. Not sure why I did not think of that. I usually freeze all the chocolate chip cookies in metal tins which my family loves and consumes from the freezer rather quickly.

@itsbreellis 10 ай бұрын

Ill have to try it that way, never have!

@nakymatonlapsiN 10 ай бұрын

swiss chard is delicious but my favourite thing about it is the pop of colour in the very green fall and winter garden

@itsbreellis 10 ай бұрын

Im thinking that will be my favorite as well!

@MovingBlanketStudio 10 ай бұрын

I like growing swiss chard in early spring. I find it lasts through the summer just fine and keeps going until hard frost. I enjoy seeing the large colorful red, yellow leaves around Halloween time. (I'm in zone 5)

@itsbreellis 10 ай бұрын

Thanks for sharing! Ill probably try to grow it in the spring as well.

@elizabethstreeter2145 10 ай бұрын

I grow Swiss chard right though winter mild here but it grows well just going into spring and I will need to pull it soon to make way for summer veggies, why not try your beans on the far end of your lofa archway before it gets to that end they will be out, also they grow up corn and sunflowers beautifully, I grow mine up the sunflowers plant about a week later then sunflowers and they grow and give great beans but do not effect the sunflowers at all, finally here in Australia we use pickled beets in salads, just cooked first in water then pickled in a spicy brine really beautiful.thanks for taking the time to produce your videos I have really enjoyed them

@itsbreellis 10 ай бұрын

Thanks for watching!! I think ill do that with beans next year! Im thinking of growing a few other things on the trellis and beans is a great idea! I have some currently going on the very ends but Id love to plant them in the spring on the trellis instead. I also should try the sunflower hack. Thanks for letting me know!

@pacjam418 10 ай бұрын

Hey Bre…planting Swiss Chard for the first time today as well. My Aunt & cousins would always hype it from their garden, so decided to give it a try. From what I read it’s similar to spinach. Growing mine under-cover because I live in worm/caterpillar country. It’ll be interesting to try it. Haying our stuff today as well to keep things warmer at night for the plants. Good luck from zone 6b southern Mass.

@itsbreellis 10 ай бұрын

How funny! Good luck to you to!

@user-kn4mm8tx6y 10 ай бұрын

Daughter of soil,you my all.shamim🤴🧝‍♂️💞

@GravyAcres 10 ай бұрын

Bre,I love your content. Thank you for sharing. You are an inspiration for other homesteaders like me to get on youtube to share our experiences. Your video quality and content has improved over the years. What equipment do you use? Do you have a DSLR camera or just working from your phone? Thank you!

@dawna-bethmcdonald6260 10 ай бұрын

Swiss chard is super easy to grow! My favorite way to eat it is sauteed up in a tiny bit of olive oil, s&p and served with an over easy egg. It's my dad's absolute favorite veggie and he likes to steam it kind of like broccoli. If you let it go to seed it will come back again next year but it will bolt in spring it's second year and you'll either have to plant new seeds in spring or wait until the following season. I didn't know that until this year so don't make my mistake!!!! It's one of the best greens to have in your garden, you won't regret it. I'm kind of shocked it's new for you!!! Hope you love it girl!

@itsbreellis 10 ай бұрын

Ill have to give that a try!! Thanks for the tips!

@dawna-bethmcdonald6260 10 ай бұрын

@@itsbreellis Of course! Can't wait to see what you think of it. I'm sure your friend told you but make sure to cut the ribs out and cook them a tiny bit longer than the leafy parts. 💚💚

@melbee1000 10 ай бұрын

I really like Swiss chard tomato and feta frittata. Swiss chard goes great w eggs

@itsbreellis 10 ай бұрын

Yum! Thanks for the suggestions!

@thirstymercfan 10 ай бұрын

I net my barassicas… once they are a decent size and looking healthy and it’s a bit colder… no cab butterflies I take the net off and they are great

@itsbreellis 10 ай бұрын

I did that for a few years. Defiantly something I should take more seriously to make my life a bit easier lol

@lillithblume 10 ай бұрын

I love beets juiced with apple and ginger and I also make a red cabbage, beet and ginger sourcrout which I absoluetly love. I've never had beets cooked but I love them rawish (I don't know if fermented or juiced really counts as raw)

@itsbreellis 10 ай бұрын

Love the juicing idea! Ill have to give that combo a try!

@yogininamaste 10 ай бұрын

I know same here, i can't stand empty garden beds 😅 i started indoor seedling and will dirrect sow as well. 8m in northeast GA 7b so im not planning to slow down. 😂 i love swiss chard and mine survived last cold winter with some protection and stayed strong till early June. They are hardy and best to plant in fall then spring. No bugs. I thought of you when i saw 2 hornworms this morning on my tomatoes. Luffa looks good, i have 8 giants on mine vine. Thank you for the video. Keep planting. How's the baby chicks doing?❤

@itsbreellis 10 ай бұрын

Thats amazing!! and they are doing great!!! Getting so big already!

@TheCornDavis 10 ай бұрын

Swiss chard tastes wonderful in a caesar salad

@itsbreellis 10 ай бұрын

Ill try that out!

@ShortSeasonSammy 10 ай бұрын

My favorite way to eat beets is roasted with fresh basil and a balsamic glaze. It's very good. Chard is kind of meh. I had a couple volunteers this year so I let them go. MIgardener said the stalks are a good substitute for celery as well... I wasn't a fan but I understand why someone who can't eat celery would see it as a substitute.

@itsbreellis 10 ай бұрын

Thanks for sharing!! I appreciate the input!

@wendygonzalez2532 10 ай бұрын

Hey also what kind of straw and mulch are you using? Can you please share?

@CarooConstantineau 10 ай бұрын

you should try a swiss chard wrap ! (use a big chard leaf instead of a tortillas). Otherwise you can use the leaf the same way as spinach (raw or cooked) and the stem in a stir fry

@itsbreellis 10 ай бұрын

Ill give that a try! Thanks for the suggestion!

@mystlkitchengarden 10 ай бұрын

Try golden beets. They taste less like dirt and they are very pretty.

@itsbreellis 10 ай бұрын

Noted!! Thanks for the suggestion!

@yavana786 10 ай бұрын

When u plant ur seeds how do u keep the soil moist

@sharonreneecolby581 10 ай бұрын

So, just a quick question: are you seed saving your honey nut squash seeds? I want to grow some, they're so darling! I wasn't sure if you could save them, or buy new each year 🤔

@HaileyDoeberl 10 ай бұрын

Where did you get those overalls 😮😍😍????

@SoxGurl45 10 ай бұрын

HI BRE!!!! LOVE YOUR CHANNEL!!! Watching from Chicago, IL. My question to you is....do you ever have any issues with freezer burn???

@itsbreellis 10 ай бұрын

I typically don't but I have had a few times where its been issue. Sometimes double bagging can help that!

@psychocirque 10 ай бұрын

Beetroot and feta quiche!! Not a fan of beets but love

@itsbreellis 10 ай бұрын

Ill have to give that a try! Thanks for the suggestion!

@dianafigueroa6764 10 ай бұрын

Why do you only use part of your raised beds for planting? I noticed that you only applied compost to sections of your beds. You should consider using the square foot method of gardening to make better use of the space you have. I grow tons of veggies using the square foot gardening method. It may require that you divide the beds into 4 ft wide portions that you can reach into from either side, rather than stepping into the bed. Just a thought on how you might be able to claim more planting space.

@garanugrahana4105 10 ай бұрын

❤🎉

@heatherfonner 10 ай бұрын

Wear do I get your overalls 🤷🏼‍♀️💞

@lucythomas4077 10 ай бұрын

Hi Bre. Do you leave your grow bags out during winter time? Love your channel and have enjoyed your content.

@itsbreellis 10 ай бұрын

Yup!

@itsbreellis 10 ай бұрын

Thanks for watching!

@marieadlerherrera 10 ай бұрын

Swiss chard pesto!!!!

@erinjohnson8140 10 ай бұрын

Where do you get your straw? Im so afraid it will have a weed killer in it or something thatll hurt my soil, but i want to mulch badly. Especially since I'm trying garlic and onions this fall.

@itsbreellis 10 ай бұрын

Ive always used EZstraw. I get mine from lowes but a handful of places sell it

@toddmurphy8870 10 ай бұрын

Beets, Pineapple and Lemon in a juicer

@katemoore3787 10 ай бұрын

I saw you struggling with your wheelbarrow. You should look into a gorilla cart. I love mine!

@ourhomesteadclassroom 10 ай бұрын

Have you ever tried insect netting for your Brassicas? It's the only way I've been able to stand a fighting chance against all the cabbage worms/caterpillars. 🐛

@itsbreellis 10 ай бұрын

Yes, defiantly something I should be more serious about. I use to have a space that was always netted and when I got rid of it I got lazy. I need to set something back up for the spring season.

@ourhomesteadclassroom 10 ай бұрын

@itsbreellis We like the wire hoops that you can stretch either bug netting, frost cloth, or even plastic sheeting over. Easy to move around the garden as we need. And super versatile! I can use them for low-tunnels in the spring and get some things planted early, insect-barrier in the fall, and frost protection in the winter.

@ourhomesteadclassroom 10 ай бұрын

@itsbreellis I think we got our hoops from Gardeners Supply. But you can also just buy a big role of galvanized wire, I think it's 9-gauge, and cut them yourself.

@miamor282 10 ай бұрын

How big is you garden?

@candyasbridge 10 ай бұрын

Did you notice the hummingbird right behind you? About 2 minutes and 20 seconds in

@itsbreellis 10 ай бұрын

Yes! first one Ive ever seen on my property! I didn't notice until I looked back at the footage later that day.

@donnaokane502 10 ай бұрын

Do you happen to know if your elderberries are appropriate pollinators for each other?

@itsbreellis 10 ай бұрын

Yup! I made sure when I bought both of them! Something I didnt know when I bought the first then I went searching for the second.

@itsbreellis 10 ай бұрын

Im actually considering moving one of them here in a day or two. I planted kinda close and I didnt even think about it. Id rather not prune heavy. Still be in a similar area though.

@ashleychanelle1997 10 ай бұрын

If you like freeze dried okra I think you will probably like freeze dried beet chips

@karab.8621 10 ай бұрын

Where were you able to find un dyed wood chips?

@itsbreellis 10 ай бұрын

Look for 100% cedar wood chips. They can be tougher to find! I’ve only been able to get them at Menards.

@itsbreellis 10 ай бұрын

If you have any saw mills in your location that’s another good place to check!

@karab.8621 10 ай бұрын

@@itsbreellis thank you! Unfortunately we don’t have either here will check Cal-ranch today. 💚🌱

@TheBeautifulHairClub 10 ай бұрын

Are you not feeding your plum tomatoes calcium…? It needs to be done ever ten days…

@carllatta871 10 ай бұрын

You're crown is beautiful, just saying.

@takingtally 10 ай бұрын

Hi! I sent you a beet recipe via IG message. Sooo good.

@mitchducky962 10 ай бұрын

Good afternoon hello 👋🏾 . Are you going to get your still working with plants and already made the time and start removing the plants from garden and before winter break and until spring break 🤜🏾🤛🏾🤩🌹🆒💌🤔🫴🏾🫱🏽‍🫲🏻🫴🏾🤲🏾🙏🏾🙏🏾🫶🏾👍🏾🆒🔜🆗🤓💬😎💓