These biscuits look and taste like cookies and are delicious morsels of oats, nuts and chocolate. Easy to prepare, delicious and healthy! Perfect for young and old, to start the day full of energy! Yes, because oats are a cereal with slow-digesting carbohydrates, rich in protein and fiber, which does not cause insulin spikes. Choosing gluten-free products, you can make the perfect cookies for celiacs. Great for breakfast, to soak in milk, or to enjoy with tea or Muna herbal tea in the afternoon, or at any time of the day!
If you want you can replace oatmeal with flour 0, sugar with 80% honey or sweetener, and if you do not want to put chocolate, you can replace it with raisins or dried cranberries.
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