PANGOCCIOLI: The Secret Recipe For Incredibly Soft Pangoccioli
Pangoccioli are small soft and delicious sandwiches, produced and sold by the famous Mulino Bianco company, and are perfect for breakfast or a snack. With the right recipe, it is possible to obtain incredibly soft and delicious Pangoccioli even at home, which will conquer everyone's palate.
Here's what we'll need for about 15 very soft Pangoccioli:
FOR THE THANG ZHONG
- 30g Type 0 flour
- 150g water
FOR THE DOUGH
- 450g type 0 flour
- 1 egg and 1 yolk
- 135g milk
- 4g dry brewer's yeast
- 45g butter
- 80g sugar
- 9g salt
- 180g dark chocolate
Milk and an egg yolk for brushing
The original recipe involves the use of simple ingredients such as flour, milk, yeast, sugar, butter, eggs and chocolate.
The preparation of Pangoccioli requires a little patience and precision, but the final result will certainly be satisfying.
Pangoccioli are perfect to accompany with a cup of milk or coffee, and can be stored in a cool, dry place for a few days if stored in a closed food bag. Thanks to their goodness and simplicity, they have become a classic loved by adults and children. Try preparing them at home and let yourself be won over by their irresistible aroma and flavour!
With this recipe, you will obtain very soft and irresistible Pangoccioli, perfect for delighting adults and children on every occasion. Enjoy your meal!
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