This is Jangnamcook!
If you've been boiling potatoes in water until now, don't do that anymore.
Using the microwave makes them much chewier and they don't break apart.
Try making it by following three precautions!
[Ingredients]
3 braising potatoes (starchy potatoes), 500g
30g of green onion
1 Cheongyang pepper, 15g
3 cloves of garlic, 10g (1 spoon if using minced garlic)
Seasoning
Half a cup of water (100g)
3 spoons of soy sauce (45g)
1 spoon of oyster sauce (15g)
2 spoons of starch syrup (30g)
(1 additional spoon of starch syrup, 15g)
Sesame oil
Sesame seeds
Pepper (pepper goes really well with potatoes)
Joining the channel greatly supports video production!
/ @jangnamcook