The Sioux Chef CEO on preserving Indigenous culinary traditions (Full Stream 1/26)
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Жыл бұрынSean Sherman has won several James Beard Awards, including for Best New Restaurant last year for Owamni. He is also the founder and CEO of The Sioux Chef, a company committed to revitalizing and preserving Indigenous cuisine. On Thursday, Jan. 26 at 12:00 p.m. ET, Sherman joins Washington Post senior critic-at-large Robin Givhan to discuss Indigenous culinary traditions and his restaurant’s mission to “decolonize” the dining experience.
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@marylavalley984 Жыл бұрын
Excellent. Thank you.
@MaudMargretheRex Жыл бұрын
Great Interview, and Great news
@albaida8539 Жыл бұрын
YOU MUST SPECIFY THE AREAS, NATIVE AMERICAN CUISINE FROM: 1-CANADA, AND 2-THE NORTH OF THE USA. THE INDIGENOUS CUISINE OF HISPANIC AMERICA IS: -WELL KNOWN AND -AWARDED BY THE U.N.O. TO BE CONSIDERED: "WORLD HERITAGE OF HUMANITY", TO KNOW = 1-INTEGRATE THE TWO CULTURES: INDIAN AND SPANISH, 2-WITHOUT DELETING ANY. -SPANISH CULTURE IS MESTIZO, -THE ANGLO-SAXON IS GENOCIDAL. A-THE ANGLO-SAXON GENOCIDE OF THE INDIAN PEOPLES HAS CAUSED= DE-COLONIZING THE INDIGENOUS GASTRONOMY. B-THE SPANISH MESTIZATION HAS CAUSED= THE GREATEST GASTRONOMIC REVOLUTION OF HUMANITY.: THE HSIPANIC GASTRONOMY REVOLUTION WHAT A DIFFERENCE IN ATTITUDES!
@albaida8539 Жыл бұрын
GOO LUCK, NOW IS YOR TURN,
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