The TRICK to the ULTIMATE CRISPY PORK BELLY in the air fryer

Рет қаралды 270,581

Күн бұрын

Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.
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Find recipe details at bit.ly/air-fryer-crispy-pork-b...
The garlic press I use amzn.to/3vaXwSO
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Air Fryer Crispy Pork Belly Recipe
Ingredients:
2 pounds pork belly slab
6 cloves of garlic, finely minced
2 tablespoons oyster sauce amzn.to/34dsuxI
½ teaspoon garlic salt amzn.to/3yxwgQp
¼ teaspoon pepper amzn.to/3fF3y7M
½ teaspoon salt amzn.to/349I3GH
Oil of choice
Directions:
1. Preheat the air fryer to 200F.
2. Dry the skin of the pork with a paper towel. Then using a fork or skewer poke the skin creating many little holes over the entire surface of the skin. Dry with a paper towel again if more moisture has seeped out.
3. Next flip the pork so the skin side is down. Make shallow cuts perpendicular to the meat and 1 inch apart being sure not to cut through the skin layer.
4. In a small bowl mix garlic and oyster sauce.
5. Season pork belly with garlic salt and pepper. Then rub the oyster sauce mixture over to coat.
6. Flip and place skin side up on a piece of foil. Fold the four sides of the foil up to create a tray to hold the pork juices in and prevent drying out.
7. Place the pork belly in the air fryer and cook for 30 minutes. This will help to dry out the skin and create a more crispy skin. Once the skin has dried, season with salt and brush a thin layer of oil over the skin.
8. Increase the heat of the air fryer to 400F and cook for another 40 minutes.
9. Remove from the air fryer and cut using the precut lines made previously and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #airfryer #crispypork
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Пікірлер: 191

@Upcountryblossoms Ай бұрын

I hope to make this soon. Thank you Relle! Keep it simple, keeping it Relle. I like how you improvise because some of us may not have all the kitchen tools like a meat tenderizer or clever but you help us make up for it and get the job done. I appreciate that.

@KeepingItRelle Ай бұрын

Hope you enjoy!

@cmelft2463 Жыл бұрын

Yep, just tried this. My first time making pork belly. Came out perfect. Really easy to follow instructions and pretty much fail proof. Only difference was the second cooking stage I put it in for 25-30 as opposed to 30-35mins Thumbs up to this channel👍👍

@KeepingItRelle Жыл бұрын

Great to hear! Mahalo for sharing!

@OakiLory Жыл бұрын

First time ever making this, recipe was clear and straightforward. Amazing!

@KeepingItRelle Жыл бұрын

Happy to hear. Thank you for sharing.

@desorayandsharoneats 3 жыл бұрын

it’s always so relaxing to watch you cook. 🥰

@KeepingItRelle 3 жыл бұрын

Thank you 😋

@SovereigntyParamount1994 Жыл бұрын

Love the sound of the hungry kids at the end! I can’t wait to make this tomorrow for my now 3 grown up kids and their partners. Thanks for sharing.

@KeepingItRelle Жыл бұрын

Hope you enjoy

@VK-zt6sw 4 ай бұрын

Amazing - thank you so much!

@KeepingItRelle 4 ай бұрын

You're very welcome!

@robertopayao4728 2 жыл бұрын

I just tried to do it this way and it worked, thanks so much for this video!😀

@KeepingItRelle 2 жыл бұрын

You're welcome!

@LianaSeini Жыл бұрын

Honestly best time saving video without the laborious steps !! Thank you

@KeepingItRelle Жыл бұрын

You're welcome!

@punawelewele 3 жыл бұрын

Wow, The best recipes every time. I swear everything you post is one of my favorite things to eat lol.

@KeepingItRelle 3 жыл бұрын

Glad you like them!

@DIESEL187 Жыл бұрын

Looks delicious. I’m going to try your recipe.

@KeepingItRelle Жыл бұрын

Hope you enjoy!

@Cookingathomee 2 жыл бұрын

Cooking lessons are one of the fun things to do on KZfaq, and I'm always happy to come across one of your new foods. I myself love cooking and I live in Iran

@KeepingItRelle 2 жыл бұрын

For sure. Thanks for stopping by.

@Cookingathomee 2 жыл бұрын

@@KeepingItRelle Morsi, I want to be successful like you on KZfaq

@justcusimazn Жыл бұрын

I ended up making two portions last night to experiment. First one following your recipe and second one I parboiled and let sit in the fridge for two days to dry out and the results we're practically the same! My guest and I could not distinguish a difference in texture or taste between the two methods so I think your recipe is the winner! No need to do the extra drying steps when the air fryer will do it for you. The only advantage I saw when boiling first is that the skin is MUCH easier to poke at. But with your method a sharp knife did the trick for me. Thanks relle for this recipe it's going in my rotation now

@KeepingItRelle Жыл бұрын

Yay! Thank you for sharing.

@CTuna-uo3pq 2 жыл бұрын

Great recipe, thanks for the knowledge

@KeepingItRelle 2 жыл бұрын

💕💕💕

@banksfamily1672 3 ай бұрын

Thanks for sharing! I've followed your instructions twice now. The pork belly is crispy and tasty! 🫡

@KeepingItRelle 3 ай бұрын

You're welcome. Happy to hear.

@laurienelson649 2 жыл бұрын

Excellent thanks so much!!!

@KeepingItRelle 2 жыл бұрын

You're welcome!

@baytown3897 2 жыл бұрын

Awesome vibes! You just made me give in to some midnight cravings.. thankfully it’s chest day!

@KeepingItRelle 2 жыл бұрын

Haha. Hope you enjoy.

@FastSet 2 жыл бұрын

Very nice video!! Ty!! Love this, eazy work!!

@KeepingItRelle 2 жыл бұрын

Thank you

@panoshountis1516 Жыл бұрын

Mouthwatering, yet so simple

@KeepingItRelle Жыл бұрын

Thank you

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

I enjoy your channel! I make cooking videos too and find your work inspirational! I defiantly have to try this recipe! Thank you for sharing! I hope we can learn from one another! Happy New year!

@KeepingItRelle 2 жыл бұрын

Thanks so much 😊

@trysimmahdownk2060 3 жыл бұрын

I just made this last Sunday, I going follow this recipe next time 👌🏽👌🏽 Mahalo from Big Island!!

@KeepingItRelle 3 жыл бұрын

Hope you enjoy

@brap242818 4 ай бұрын

I made this and it was very good. It is different from the normal Chinese 5 spice version that I am used to. Your style will be in my rotation for sure!

@KeepingItRelle 4 ай бұрын

Mahalo. Thanks for sharing.

@IslandPearl73 3 жыл бұрын

Mahalo!! I’m going to try this out!! 🌺

@KeepingItRelle 3 жыл бұрын

Hope you like it!

@georgechapman1340 2 жыл бұрын

I have never tried cooking Pork Belly. This recipe I am going to try, thanks great job. 😀

@KeepingItRelle 2 жыл бұрын

Hope you enjoy!

@bruceanderson3900 3 жыл бұрын

Wow Relle. This was really ono. Served the roast pork with bao buns and plum sauce

@KeepingItRelle 3 жыл бұрын

Oh yes. So good like that. Great to hear. Thanks for stopping by.

@harleydad1975 Жыл бұрын

Beautiful! And the pork looks nice too 😁

@KeepingItRelle Жыл бұрын

Mahalo!

@voda5130 Жыл бұрын

Perfect so much love ❤❤❤❤❤

@KeepingItRelle Жыл бұрын

Thank you

@johntillotson4254 Жыл бұрын

Thx for sharing 😊

@KeepingItRelle Жыл бұрын

You're welcome

@laurienelson649 2 жыл бұрын

Excellent thanks

@KeepingItRelle 2 жыл бұрын

So nice of you. Thank you.

@Eat_Some_More Жыл бұрын

To cut through the skin easier, turn it upside down… you’re welcome 🎉

@KeepingItRelle Жыл бұрын

Great tip! Thanks.

@user-charlieccchong 2 жыл бұрын

Excellent recipe

@KeepingItRelle 2 жыл бұрын

Thank you!

@reen9242 Жыл бұрын

Kia ora from Aotearoa! Just tried your recipe tonight for my whanau and they loved it!! Crispy and crunchy crackling, will be my number 1 recipe from now on. Thank you for sharing my Hawaiian kaihana🤗🤗

@KeepingItRelle Жыл бұрын

Mahalo!!

@cba6084 2 жыл бұрын

Thanks!

@KeepingItRelle 2 жыл бұрын

Welcome!

@henrykalani6146 3 жыл бұрын

Aloha, just made this crispy pork mahalo for sharing so ONO!!!!!

@KeepingItRelle 3 жыл бұрын

Yay. Mahalo for sharing.

@ChopChopsBabyHuey 3 жыл бұрын

Ohhh... I am definitely making this!!! Thank you for the faster and easier recipe. ❤👍🤙 I'm like your husband, I too could eat this every day. 🤣🤣🤣

@KeepingItRelle 3 жыл бұрын

Hope you enjoy

@andy1or2 2 жыл бұрын

You did a really good job on this video young lady....I'm going to try that :-)

@KeepingItRelle 2 жыл бұрын

Thank you. Hope you enjoy!

@FS-gb9dw 10 ай бұрын

Love the video.

@KeepingItRelle 10 ай бұрын

Mahalo!

@Rock65x Жыл бұрын

I've made this several times but this is the first time using an air fryer. Putting it in now!

@Rock65x Жыл бұрын

I had to play with the cook times because the lowest my air fryer goes is 300 but i got it it perfect! Great video

@KeepingItRelle Жыл бұрын

Hope you enjoy!

@lindakim3298 2 күн бұрын

Thanks❤

@KeepingItRelle Күн бұрын

You're welcome 😊

@bektee480 2 жыл бұрын

This was an absolute hit. My husband loved it. That's saying something, because I am not a fantastic cook.

@KeepingItRelle 2 жыл бұрын

Yay. So great to hear. Thanks for sharing.

@garycastillo33 2 жыл бұрын

Yummy crispy

@KeepingItRelle 2 жыл бұрын

Super crispy.

@megaglowz8540 Жыл бұрын

If you make small score marks where you're going to cut it after it Cooks it cuts way easier.. looks delicious!!

@KeepingItRelle Жыл бұрын

Mahalo for the tip

@lythonoise 2 жыл бұрын

Nice!

@KeepingItRelle 2 жыл бұрын

Thanks!

@teddyboy252 Жыл бұрын

Good job

@KeepingItRelle Жыл бұрын

Mahalo

@davidtang9634 2 жыл бұрын

Excellent show, can this recipe be adapted to Airfryer? I will try your recipe in a few weeks, too hot to cook in any oven. Much appreciated.

@KeepingItRelle 2 жыл бұрын

This recipe is in the air fryer

@izop134 2 жыл бұрын

Hi Great video, looks delicious! Did you use the "air-Fry" function or Bake/Roast function when cooking? Thanks and be well.

@KeepingItRelle 2 жыл бұрын

My air fryer does not have a distinction between the two. I would guess use the air fry setting.

@izop134 2 жыл бұрын

@@KeepingItRelle I actually use the bake roast function and it came out delicious thank you very much that low/high temperature combo was just right!

@aniya545 2 жыл бұрын

I didn’t know you had a KZfaq channel!! I always use your recipes!!

@KeepingItRelle 2 жыл бұрын

Glad you found me.

@lolitabonita2981 2 жыл бұрын

This i great I will try this. BTW do ypu hve a recipe for a CHantilly Cake...like the one at Napoleons

@KeepingItRelle 2 жыл бұрын

Thank you. That's on the list of things for me to make.

@lolitabonita2981 2 жыл бұрын

@@KeepingItRelle I cant wait... I used to live in Hawaii and have tried 1-2 recipes BUT not even close I love the way YOUR recipes are really close to the originals

@yingtao1950 3 жыл бұрын

Aloha, new subby to your channel! Your video is awesome and I can’t wait to try it and also your other recipes. Oahu is home to me, but currently in Kentucky. Thank you for your videos it makes me miss home a bit less but man I miss the ono grinds from home...nothing compares, keep up the awesome work!

@KeepingItRelle 3 жыл бұрын

Awesome. Great to have you here.

@charitobenipayo9792 6 ай бұрын

I love crunchy pork belly.

@KeepingItRelle 6 ай бұрын

Me too

@GradeBmoviefan 2 жыл бұрын

I have seen some people score/cut the skin side, just deep enough to cut the skin. Is one way necessarily better than the other? Perhaps score on both sides? I love pork belly but have never made it before... Thank you! ~Sharon

@KeepingItRelle 2 жыл бұрын

Poking the holes allows the oils to release and give it that characteristic crackly top. I've never tried scoring the top too. But I've seen others do it.

@kevinwakefield4293 Жыл бұрын

Silly question but what setting do you have the air fryer on ? Is it air fry or bake I am from the UK so my settings are different to a US one thanks in advance

@KeepingItRelle Жыл бұрын

I use air fry

@sueh1091 Жыл бұрын

hello, I have an air fryer with an air fryer mode and bake mode. which would you recommend for the 1st 200F degrees and then 2nd. Maybe bake at 200F for 20 mins then air fry for 25 mins?

@KeepingItRelle Жыл бұрын

I'd say use the air fry mode

@sealecreative5668 Жыл бұрын

Hello, I made this today. The taste of the meat part is great. For some reason, the skin is not crispy but hard. What did I do wrong?

@KeepingItRelle Жыл бұрын

Hmm. Did you over cook it by chance? Happen to skip any steps? Temp too high?

@chandlerfrog09173 Жыл бұрын

Aloha. I’m making it right now… we shall see…😊

@KeepingItRelle Жыл бұрын

Hope you enjoy

@johntillotson4254 Жыл бұрын

My daughter was born in Hawaii ❤

@KeepingItRelle Жыл бұрын

Lucky girl

@NgJackal1990 Жыл бұрын

I recommend mix in some five spices to add in flavor!

@KeepingItRelle Жыл бұрын

Thanks for the tip

@amyjessen964 2 жыл бұрын

Is the temperature Celsius or Fahrenheit?

@KeepingItRelle 2 жыл бұрын

Fahrenheit

@TURTWIG094 Жыл бұрын

Yo my g 💪

@KeepingItRelle Жыл бұрын

Aloha

@Lauramagic18 Жыл бұрын

Oh, I am so sad I just found you today, but then I am SO HAPPY I DID!!!!

@KeepingItRelle Жыл бұрын

Yay. Happy to have you here!

@Sjent309 2 жыл бұрын

And if you dont have an airfryer but just a regular oven?

@KeepingItRelle 2 жыл бұрын

Sure. Bake time may change. You'll have to keep an eye on it.

@justcusimazn Жыл бұрын

I'll be trying this this weekend so I do have time to let the pork belly dry out in the fridge for a few days....do you think I should still do the step with the vinegar in the air fryer?

@KeepingItRelle Жыл бұрын

I haven't tried it without. Maybe try to make 2 pieces one with and one without and see if there's a difference.

@justcusimazn Жыл бұрын

@@KeepingItRelle i ended up with a large piece of pork belly so i think im gonna do just that! I found a similar recipe but it includes boiling first and letting sit in the fridge for a day. I'm going to do both and see if the extra steps are worth the trouble or if your recipe tastes just as good without the boiling/drying

@KeepingItRelle Жыл бұрын

@@justcusimazn Cool. Keep me posted.

@user-pg8lj6xp1f Жыл бұрын

My air fryer does not go to 400. Can you clarify both cook temperatures in degrees?

@KeepingItRelle Жыл бұрын

Preheat at 200F. Cook at 400F. Air fryers vary by brand. If your air fryer can't go that high you can try cooking it at a slightly lower temperature for a longer period of time.

@aketabi 3 жыл бұрын

Oh lawd! I ain’t even know what to say....wow

@KeepingItRelle 3 жыл бұрын

🤙🏽🤙🏽🤙🏽

@davidtang9634 2 жыл бұрын

I will test it with a small amount of baking soda on the skin with vinegar.

@KeepingItRelle 2 жыл бұрын

Hope you enjoy

@lilkim2776 2 жыл бұрын

you dont have to boil it first?

@KeepingItRelle 2 жыл бұрын

That's the best part, no boiling needed.

@cmaur811 2 жыл бұрын

Never watched you…subscribed

@KeepingItRelle 2 жыл бұрын

Thank you

@vince-jn6mk 3 жыл бұрын

What air fryer are you using? I have an old turbo fryer from the Philippines that needs to be replaced. Mahalo.

@KeepingItRelle 3 жыл бұрын

I have a NuWave

@donnalynch6845 7 ай бұрын

Is it going to be salty ??🤔

@KeepingItRelle 7 ай бұрын

Nope

@hungtruong2126 2 жыл бұрын

Maker with the top of pork skin , chop garlic and oyster sauce then Fift over pruch oyster sauce mix with garlic on the meat for skin pruch with virnegar cook 200 f de and 20 mi after that take it our use any thing pruch to my pork skin and throw sail and virnegar then cook again 400 f 30 min to make pork skin crispy.

@KeepingItRelle 2 жыл бұрын

🤙🏽

@jonathanmiller7499 2 ай бұрын

Flipping is it the only way to cut even with the clever

@KeepingItRelle 2 ай бұрын

Thanks for the tip

@jasonmiles5043 2 жыл бұрын

But is it tender?

@KeepingItRelle 2 жыл бұрын

Oh yes. So so yummy.

@mikenco 7 ай бұрын

Chopping off the root end and the tip of the garlic bulb, THEN smashing it makes the paper shell come off in one piece, and you don't even have to smash it that hard.

@KeepingItRelle 7 ай бұрын

Thanks for the tip

@wctv9260 9 ай бұрын

eto pla ginaya ni tipsy tata..lol

@KeepingItRelle 9 ай бұрын

@onetym282 2 жыл бұрын

Is that salt pork, or a fresh pork belly?

@KeepingItRelle 2 жыл бұрын

Pork belly

@onetym282 2 жыл бұрын

@@KeepingItRelle thank you.

@neila484 Жыл бұрын

I realy can’t do this anymore, i ate 2 pounds in two days!

@KeepingItRelle Жыл бұрын

Whoops

@akink9620 6 ай бұрын

Turn it over and chop it up

@KeepingItRelle 6 ай бұрын

Thanks for the tip

@akink9620 6 ай бұрын

Anytime

@louminati4318 22 күн бұрын

Cooking with tin foil produces aluminium in your food. Use parchment paper, then foil.

@KeepingItRelle 21 күн бұрын

Thanks for the tip

@toni4729 Ай бұрын

Why not cut through the skin, that the way my grandma cooked it? She didn't cut through the meat.

@KeepingItRelle Ай бұрын

Sure. You can do it that way too.

@FastSet 2 жыл бұрын

What a nice girl!!

@KeepingItRelle 2 жыл бұрын

Well thank you

@thepunadude 3 жыл бұрын

SORRY, FREAKED ME OUT! KNIVES & GARLIC PRESS, USE THE BACK OF THE KNIFE, SAVES DA BLADE

@KeepingItRelle 3 жыл бұрын

Thanks for the tip

@mr_trd21district43 2 жыл бұрын

why dont you use a fork for the holes….. surely u got a fork… and for slicing…. a tip is to flip it and cut to the meat and into the skin…. just saying

@KeepingItRelle 2 жыл бұрын

The prongs of the fork are not sharp enough to puncture the skin. Thanks for the tip though.

@mr_trd21district43 2 жыл бұрын

@@KeepingItRelle if you boil the peice in water to soften the skin then yea it will… i always do it….i put it on boil for 50 minutes with bay leaves ,pepper and salt and boil it for 50 minites … then let it kool doen for 5 mins then use a fork and poke the skin with ease you poke every bit so so its crunchy then… i put fish sauce ( filo fish sauce) and mix it all in all over the piece and let it soak all over the skin then let it air dry for 4-5hrs then put it in the air fryer at 180 degrees at 45 minutes…. and its heaven and crunchy!!! also depending how good your fryer is aswell… mine is always so perfect and very very crunchy every inch

@LOXXXXXXXXXXXXXXX Жыл бұрын

You should boil it first otherwise the meat is rubber

@KeepingItRelle Жыл бұрын

The great thing about this recipe is you don't need to boil it and you still get tender, juicy meat.

@keythxbye 10 ай бұрын

looked burnt lul...

@KeepingItRelle 10 ай бұрын

Tastes great

@Grinz285 2 жыл бұрын

Have seen much crispier if I’m being honest

@KeepingItRelle 2 жыл бұрын

Thanks for your insight

@jameskeyes1131 Жыл бұрын

Not to be to critical but if you are going to run a cooking channel, get the tools you need instead of always saying, "but I don't have one of those." I cooked some belly while I watched this. Came out good. Thanks.

@KeepingItRelle Жыл бұрын

Thank you for the suggestion. I'll work on that. Have a great day.

@denisecontreras5795 Жыл бұрын

This is critical and also because she doesn't have those items it helps people with using other household items instead. Thanks for the tips. I made it today and it came out awesome

@Barry-zv5qt 7 ай бұрын

why the hell do you put music to the vid, i hear that more than i can hear you, sooooo annoying

@KeepingItRelle 7 ай бұрын

Aloha. Mahalo for your input. Sorry for the inconvenience. These are some of my older videos before I really knew anything about editing. My newer videos are much better. Hope you can check those out. Have a great day.

@user-gr5jq9yh7s 2 жыл бұрын

Зачётный ролик если что заходи в гости 👍🏻 🤠

@KeepingItRelle 2 жыл бұрын

👌

@idaniamairena4191 10 ай бұрын

I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one kzfaq.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.

@KeepingItRelle 10 ай бұрын

Pretty awesome right