Roasted Pork Belly AIR FRYER Recipe | 脆皮烧肉 (Crispy!! Juicy!! Easy!!)

Рет қаралды 160,853

3 жыл бұрын

How to make Crispy Roasted Pork Belly | 脆皮烧肉
#AirFryerRecipes #CrispyPorkBelly #RoastedPork
Fancy making a 100% crispy Chinese pork belly for your friends and family? Here is my simple recipe - to show you step by step on how to make the crispiest and juicy pork belly with golden roasted skin. Have fun cooking and enjoy the crispiness!
烧肉是亚洲出名的一道菜也是家喻户晓常吃的食物。其实烧肉皮脆主要是猪皮一定要干，所以我用了3个方法让猪皮彻底的干透。我的方法烤出来的猪皮颜色很美不会焦，肉也不会干。非常好吃！希望你们会喜欢!
Serves: 2 person | Prep time: 10 mins + 8 hrs | Cooking time: 45 mins
Ingredients: (Air fryer)
Pork belly 500g | 五花肉 500克
Cooking wine 1 tbsp | 料酒 1 汤匙
Chinese five-spice ½ tsp | 五香料 ½ 茶匙
Black pepper powder ½ tsp | 黑胡椒粉 ½ 茶匙
Fine salt 1 tsp | 盐 1 茶匙
Baking soda ½ tsp | 小苏打粉 ½ 茶匙
White vinegar | 白醋
Coarse salt | 粗盐
Cooking oil | 食用油
💡Important Notes:
Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰
(Cooking appliance: Air fryer / Oven)
00:40 | Pricking holes on the skin, for beautiful roasted skin texture
00:55 | Massage the pork skin, to help release and eliminate skin moisture
01:41 | Cutting the pork belly (Depth)
03:15 | Cooking time will be longer for thicker pork belly
03:39 | Apply cooking oil to skin for roasted crispiness
✅Recommended Videos:
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• Pork CRUNCH | 脆猪皮 ( Po...
CRISPY Japanese Chicken KATSU Curry | 日式咖喱鸡排饭 (MUST TRY !!)
• Chicken KATSU Curry | ...
Black Vinegar Pork Trotters with Black Garlic | 香醋黑蒜焖猪脚 (Sweet and Sour Taste!)
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THANKS everyone for the continued SUPPORT🥰
Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!
/ @collectionoftastes
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Пікірлер: 69

@CollectionOfTastes 3 жыл бұрын

✅Here are some Recommended Videos. Enjoy😊 Pork CRUNCH!! | 脆猪皮 (Crunchy Chicharon) kzfaq.info/get/bejne/qqqThJN5trWUdnk.html CRISPY Japanese Chicken KATSU Curry | 日式咖喱鸡排饭 (MUST TRY !!) kzfaq.info/get/bejne/Z9V4dLyCuKnNmXU.html Black Vinegar Pork Trotters with Black Garlic | 香醋黑蒜焖猪脚 (Sweet and Sour Taste!) kzfaq.info/get/bejne/eLyVqamhqLC3l2w.html

@mecha_studio_official 2 жыл бұрын

After trying countless air fryer recipes, this is it, the recipe that works consistently I did it slightly differently, I boiled the pork belly with ginger slices and salt to remove the pork smell. After that I followed the steps shown exactly. The results is crispy pork belly!

@CollectionOfTastes Жыл бұрын

Thanks for trying my recipe☺

@Yumatzuga 6 ай бұрын

As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.

@rosylin9539 Жыл бұрын

One of the best recipes that I’ve tried, the result is so good with crispy skin. Highly recommended to those who are searching for good roasted videos. Thanks for sharing.

@CollectionOfTastes Жыл бұрын

Thanks very much☺

@elijaha.w9274 3 жыл бұрын

Looks so crispy and juicy!!! Good easy recipe

@CollectionOfTastes 3 жыл бұрын

Thanks very much!

@lovelybabo 3 жыл бұрын

so crispy! 🤩 yummy

@CollectionOfTastes 3 жыл бұрын

Thanks very much!

@happyrum4626 3 жыл бұрын

seriously it looks so yummy, thanks for the recipe

@CollectionOfTastes 3 жыл бұрын

Thanks very much 😊

@teaday7020 3 жыл бұрын

Can't wait to try this!🥩🍳

@CollectionOfTastes 3 жыл бұрын

Thanks very much!😊

@e.hepburn5483 Жыл бұрын

Very reliable recipe. The skin is very crispy. Thanks for sharing 👍👍👍

@CollectionOfTastes Жыл бұрын

Most welcome 😊👍❤

@tonyyau3475 3 жыл бұрын

wow! I heard the crunchy sound😮

@CollectionOfTastes 3 жыл бұрын

😁 Thanks!

@smarvel7925 3 жыл бұрын

Thanks for the recipe, gonna try it tomorrow.👍

@CollectionOfTastes 3 жыл бұрын

Thanks 👍

@juneleong1146 Жыл бұрын

Commendable. So crispy skin. Will try as instructions clear and easy

@CollectionOfTastes Жыл бұрын

Thanks a lot 😊

@evonchai2429 3 жыл бұрын

So delicious!!!exciting for the next recipes.. tq very much..

@CollectionOfTastes 3 жыл бұрын

Thanks very much!

@peiyenchia5438 3 жыл бұрын

看起来很好吃😋

@CollectionOfTastes 3 жыл бұрын

谢谢你!😊

@RusticatedArt 2 жыл бұрын

Amazing I am going to make this!! Great share my friend!!😀👍💯

@CollectionOfTastes Жыл бұрын

Thanks! Enjoy🙂

@chopsticksid Жыл бұрын

yum yum , thanks

@CollectionOfTastes Жыл бұрын

My pleasure 😊

@voda5130 Жыл бұрын

Perfect so much love ❤❤❤❤❤

@CollectionOfTastes Жыл бұрын

Thank you so much😊❤❤❤

@liqingyeong8075 3 жыл бұрын

Thx for the recipe, I only added garlic cloves and salt on the meat, so yummy 😋

@CollectionOfTastes 3 жыл бұрын

Sounds great!😊

@rashidahmohdnoh8443 3 жыл бұрын

tq for tips

@CollectionOfTastes 3 жыл бұрын

Thanks!

@tingyu3012 3 жыл бұрын

I have made it by using OVEN and it works well😲 thanks for the recipe

@CollectionOfTastes 3 жыл бұрын

Most welcome 😊

@autumnsky8647 5 ай бұрын

Thank you

@tweewin 2 жыл бұрын

You actually don't need the coarse salt at all! I did it using a different recipe, similar steps here except the coarse salt on top of the skin for the 1st bake. Turned out beautifully crispy. 👌

@chelsysudarta1706 Жыл бұрын

Wow.. It's look easy to the beginner, I'll try this saturday and hope the result is good 😁😁😁

@CollectionOfTastes Жыл бұрын

Have fun! Would be interested to know how you get on with your result 😊

@benchode1 Жыл бұрын

😊😊

@CollectionOfTastes 9 ай бұрын

😊

@kimquoitruong7232 Жыл бұрын

Merci beaucoup .

@CollectionOfTastes Жыл бұрын

Je vous en prie 😊

@donnalynch6845 Жыл бұрын

Why the Air fryer, oven and grill?? Can't you show how to fry it in a wide Pan or something?? A person who likes it very much 🤗🤗👍

@CollectionOfTastes Жыл бұрын

You can use oven or grill if you have larger piece of meat, but air fryer can save time and energy. Thanks for liking my video 😊👍

@donnalynch6845 Жыл бұрын

Blessings greetings too you 🤗👌

@edwardpun8619 3 жыл бұрын

thanks for sharing. can i skip the step of adding baking soda?

@CollectionOfTastes 3 жыл бұрын

You're welcome. The purpose of adding baking soda is to making sure the skin is completely dry, hence the crispiness after roasting. So, it is up to your own preference.

@anitathompson261 Жыл бұрын

Looks so yummy 🤤,thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye 👋

@CollectionOfTastes Жыл бұрын

Thanks very much☺

@henrychan4440 3 жыл бұрын

can I use oven instead of air fryer?

@CollectionOfTastes 3 жыл бұрын

Yes, of course you can 😊

@colinsushiboy745 2 жыл бұрын

I have a similar way. But just way less salt. Just a pinch of salt to dehydrate the skin.

@CollectionOfTastes 2 жыл бұрын

Actually there is many way of making roasted pork belly😊. Sometimes I will just keep the pork belly at the fridge (no cover) to dry for 2 days without adding coarse salt, as long as the pork skin is dry enough to make it crispy.

@ying7600 9 ай бұрын

Hi, can i know wats the purpose of coarse salt ?

@CollectionOfTastes 9 ай бұрын

Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊

@ying7600 9 ай бұрын

@@CollectionOfTastes thank you so much, now i understand. 🥰

@goldiem1355 3 жыл бұрын

its really crispy, but im too lazy to cook😂

@CollectionOfTastes 3 жыл бұрын

😄

@IsidoreCYO 3 жыл бұрын

Doesn’t the coarse salt make the skin so salty?

@CollectionOfTastes 3 жыл бұрын

Good question. It doesn't make the skin salty as the coarse salt is not melted. The purpose of adding the coarse salt is to dehydrate the skin and make the skin more crispy after roasting. 🙂

@throwawayaccount1728 Жыл бұрын

Has your meat already been scored prior to you poking holes? What is the difference between your large holes and other recipes' small holes, using nails or tooth picks?

@CollectionOfTastes Жыл бұрын

The meat was not scored prior the holes poking process, and it is best to use something firm and sharp(small knife) to make proper holes into the skin for better end result.