Thousand Hills Owner Matt Maier shares important information regarding grassfed beef labeling. He encourages us to KNOW our product, NOURISH our bodies, and do it NATURALLY.
Пікірлер: 11
@jeffrey516 ай бұрын
You can taste the difference in your product. Best I’ve had.
@neilbraun113 жыл бұрын
I've never worked on a farm and this video makes me want to be apart of what you're doing. This was awesome.
@2bullsedutainment7415 жыл бұрын
Im a cancer survivor as well and this message hits home Im going to share this video on my marketing campaign Thank You for sharing such a wakeful experience🏆🗝
@souljahaden61846 ай бұрын
Shoutout to thousand hills
@C.N.1 Жыл бұрын
Thanks!
@Mr_Clean5 жыл бұрын
I just picked up one of your Ribeyes at my local county market store. 3 1/2 minutes each side. My only complaint: too small!!! I'd love a 16 - 24 oz one of these! Will definitely buy again!
@RJHetherman3 Жыл бұрын
🙌
@C.Hawkshaw4 жыл бұрын
Wow! Great information!
@Imwright7204 жыл бұрын
Unfortunately only 670 people have viewed this.
@chadhunt88033 жыл бұрын
Bro beyond the meat congratulations on survival of the cancer!