Brinjal Pickle | Aubergine Pickle | Eggplant Pickle
Рет қаралды 11,506
2 жыл бұрынThis Brinjal Pickle is one of my all time favourites. Served alongside a curry and rice or dal and rice, it works an absolute treat.
Ingredients -
2 large brinjals
20 cloves of garlic (small to medium sized cloves)
About 3 inches of ginger
1 tablespoon kasoori methi (dried fenugreek leaves)
1 teaspoon cumin seeds
12 cloves
4 teaspoons Kashmiri (mild) red chilly powder
1/2 cup sugar
3/4 cup sunflower oil (or any other neutral oil)
1 1/2 teaspoons mustard seeds
2 sprigs of curry leaves
4 1/4 teaspoons salt
1 1/2 teaspoons turmeric powder
3/4 cup apple cider vinegar
For the written recipe, visit - theaspiringhomecook.com/2016/...
Enjoy!
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@cynthiarodrigues6931 Жыл бұрын
Great v both prepare the briñjàl pickle the same way thanks
@roannaaranjo8798 Жыл бұрын
Wow looks so yummy just what I was looking for
@myrtlegomez940 2 жыл бұрын
Very nice pickle. Thanks for sharing.
@michellepatterson9743 2 жыл бұрын
👏👏👏 Will definitely be trying this recipe. I’ve been binge watching your recipes this evening.
@kennethcoutinho4439 Жыл бұрын
Awesome 👌
@rosemariedsouza4652 8 ай бұрын
I will try this. The way I prepare is I first fry the brinjal chunks in mustard oil. Then use the same oil to fry the masala add the brinjal pieces
@aldecoy 2 жыл бұрын
Love your recipes. 🥰 Please please show us some healthy bread recipes to make.
@TheAspiringHomeCook 2 жыл бұрын
Thank you. What kind of bread recipes would you like?
@ritasilveira1193 2 жыл бұрын
Love your recipes. Thanks for sharing. What is the weight of the brinjals? It was nice seeing you after so long.
@TheAspiringHomeCook 2 жыл бұрын
Hi Rita, thank you. It's good to be back. I dont really weigh the brinjals. I will try and weigh a couple of a similar size and let you know.
@ritasilveira1193 2 жыл бұрын
@@TheAspiringHomeCook Thank you. I am British Columbia. I used the same recipe for apples. I just got s so many apples this year. That I am running out of things to make with it. Made Apple/Ginger jam, Apple chutney and the pickle. Going to make some cake. Love all your recipes. Yesterday made tuna cutlets and everyone love it. ❤️
@TheAspiringHomeCook 2 жыл бұрын
@@ritasilveira1193 make some apple pies and freeze them. Or even apple chips - it turns out really tasty.
@razouamen7369 2 жыл бұрын
After squeezing the water from the brinjal,you dry it or directly put to fry in oil .?
@marktannen4030 2 жыл бұрын
A nice and easy pickle recipe, will definitely try this out. 👍 Could you also please upload your prawn balchao recipe. Thank you.
@shantigeorge5 2 жыл бұрын
Can we use regular white vinegar instead of apple cider vinegar
@emiliadesouza6534 2 жыл бұрын
Yes
@TheAspiringHomeCook 2 жыл бұрын
Yes you can. Start with about 1/2 a cup of vinegar. I would recommend tasting the masala when you check for seasoning and add more as needed.
@patriciamonteiro1173 2 жыл бұрын
Is this the goan style
@TheAspiringHomeCook 2 жыл бұрын
Yes it is.
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