[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant
Рет қаралды 561,428
Күн бұрынRECIPE VLOG: an aesthetic silent baking vlog by a Filipina culinary student in her 30's.
Hi dear! I'm Thea, a Filipino aesthetic silent vlogger.
I love creating aesthetic cinematic vlogs about my life as an international culinary student, sharing my cooking and baking recipes, living in Canada with my family.
In this aesthetic cinematic baking recipe vlog, I'll share with you my recipe for La Fayette's Supreme Croissant which has been taking over my feeds.
0:00 Thea's Table intro
0:15 Supreme Croissant Dough
5:33 Pastry Cream fro Supreme Croissant
7:32 Chocolate Ganache for Supreme Croissant
I greatly appreciate your support. I'll do my best to can make more quality contents and share more relaxing aesthetic cinematic silent vlogs along with my life learnings and experiences.
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MUSIC:
La Parisien by Jakub Pietras
Happy On My Own by Kyle Cox
Come of Age by Bob Hart
Daytime Melody by Paper Planes
#SupremeCroissant #ViralCroissant #NewYorkCroissant #LaFayette #Croissant #LaFayetteBakery #VLOG #recipe #aestheticvlog #cinematicvlog #cinematic #aesthetic #aestheticvlog #silentvlog #filipino #haegreendal #hamimommy #choki #her68sqm #pland #deemd
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@pattyfigarola5057 7 ай бұрын
I am so impressed that you did this all by hand! For me, croissants are hard enough with a stand mixer. Wow! I just love how you use the scraps - I’ll be trying that soon. I usually just lay them out and squish them together, roll them flat and roll them into the ugliest little log and bake it next to her beautiful sister croissants. The “ugly” one bakes beautifully and even has layers. A baker told me that he reserves 50g of the dough, freezes it, then adds that fermented dough to the next batch of croissant dough. It’s supposed to add flavor - haven’t tried that yet as the scraps themselves are so delicious! I am very excited to try your recipe soon.
@ozodxoja2814 6 ай бұрын
Wow, thank you for this amazing experience, keep doing this, video full of warm ❤👏👏
@mf-zj3ss 9 ай бұрын
Absolutely beautiful!!! Looks so delicious 😋
@crystalpaz9025 7 ай бұрын
Wow, amazing job! Will definitely be trying this recipe soon. In love with the aesthetics & also those LAYERZZ
@marylindsay4468 7 ай бұрын
You are a master! Loved watching you work Thank you for sharing
@DaveyBooBoo 2 ай бұрын
Just made these thanks to you and they turned out AMAZING. Was Suprised because it looked intimidating, I didn’t follow the directions exactly which helped in some ways but made a few mistakes in other ways. I added a layer of espresso infused dough after a few folds and it gave it a cool swirl and smelled amazing. Thanks!
@user-uj3wk8gb8h 4 ай бұрын
This effort is a dedication to love. I watch this, and I see my husband would be happy that i am so devoted to happiness in the family.
@MarcosVinicius-lr4rc 7 ай бұрын
This really FANTASTIC! ❤🎉
@mirahall4736 3 ай бұрын
Absolutely wonderful video. Trying this out today. Thank you so much!
@iamchefayesha 10 ай бұрын
Loved every sec of it
@lanhua6985 Ай бұрын
I sell desserts at my university to buy training implements for my hobby; these will be a great addition for my next endeavours. Thank you for such an amazing recipee.
@dadevi 5 күн бұрын
These look amazing! Perfectly baked, which is something you don't see often.
@TheasTable 4 күн бұрын
Thank you so much 🥰 It was my first time baking them, I’m so glad they turned out good ☺️
@SM-zj2ps 3 ай бұрын
just wow!!!
@supaburger 4 ай бұрын
They look amazing
@AnabiaSiddiqui009 Ай бұрын
It looks super tasty .. thanks alot for this recipe ❤
@katalincsiszar5770 6 ай бұрын
It is sooo perfect, I wish I could taste this! I will make it😅🎉
@officialsfhx7358 7 ай бұрын
thankss for the recipe done save on my bakelist ❤
@MahsaSaeidi-jk7db 9 ай бұрын
wow amazing😍 good job
@nougatdream Ай бұрын
I‘m a 15 years old girl who loves cooking:) and i want to learn how to bake to! I‘m gonna make these for my boyfriend and his best friend:)🌸 thank you for the recepie!
@muallala 12 күн бұрын
Did you do that?
@Abeers.wonderland 2 ай бұрын
U actually nailed thisss!!omggg they look stunning 🤎
@minamalik2337 6 ай бұрын
Really good job done ❤❤❤
@evamaria1971 7 ай бұрын
hermosooooo los adoré los haré para esta navidad Saludos desde Quito, bendiciones y feliz navidad
@noushinmunir1875 10 ай бұрын
Tremendous recipe
@user-kw5og4jh9s 3 ай бұрын
I made it, and it’s delicious! For anyone trying, this takes about the whole day so patience is key 😅
@afsuni9255 2 ай бұрын
Should it be cooked with a fan? And is it only bottom cooking or top-bottom setting?
@user-kw5og4jh9s 27 күн бұрын
@@afsuni9255 I did top and bottom
@afsuni9255 26 күн бұрын
@@user-kw5og4jh9s thx for answer
@jinhnichjinh5160 10 ай бұрын
❤thank you so much ❤so delicious I like it 😋
@anggitaoctaviaputri1023 7 ай бұрын
This food is going viral in Indonesia, everyone wants to try it
@milagroscabrera7825 7 ай бұрын
wow! you're so talented!
@samar7486 5 ай бұрын
Muy bien gracias
@laurasantana4440 4 ай бұрын
Well done ❤🎉
@chantelmanning184 3 ай бұрын
Watching u roll that butter into a perfect square was so relaxing lol
@cottondai 7 ай бұрын
Great style
@owenalexander8432 5 ай бұрын
I did this first time but instead of putting the dough in the freezer for 2 hour intervals I put them in for 1. Made them again and did it how your supposed to and there’s no difference. So I would just refrigerate for 1 hour and save yourself wait time.
@nougatdream Ай бұрын
So 1 hour is enough?
@jugnoothelight8662 2 ай бұрын
Nice sharing Look delicious 😋
@fecariskitchen 3 ай бұрын
Yummy ‼️❤
@lingkuo3175 Ай бұрын
WOW Thank you for your sharing love it , learn a lot
@TheasTable 11 күн бұрын
glad you love it 🥰
@nayararotterdam Жыл бұрын
Amazing recipe and editing! Good job!
@TheasTable Жыл бұрын
thank you 🥰
@rinanorich6322 Жыл бұрын
question, are you baking it in the oven with the fan on or off ? p.s. you did a great job, looks amazing ❤
@niniedmax2578 2 ай бұрын
I wish I could eat it :( That looks so goooddddddddd
@CookingWithLolaB Жыл бұрын
😍😍😍
@TheasTable Жыл бұрын
Thank you 🥰
@ivanbendra7917 5 ай бұрын
well done enjoy
@wulandarilicious 7 ай бұрын
Hii its look so delicious❤ how many dark chocolate ur using in this recipe? Because i didnt see dark cchocolat on your video recipe
@hellacooook 9 ай бұрын
Wow great job chef!
@Joheyna 4 ай бұрын
Filled Supreme Crissant: DOUGH 500 g all purpose flour 60 g sugar 10 g salt 10 g dry yeast 100 ml cold milk 160 ml cold water 50 g cold butter, cubed PASTRY CREAM 100 g sugar 60 g cornstarch 2 whole eggs 4 egg yolks 800 ml milk 100 g sugar 50 g butter 2 tsp vanilla GANACHE (I assume is for piping, therefor chocolate 2:1 ratio to cream) 100 g dark chocolate 50 ml double cream
@shivifieldnotes Жыл бұрын
I am drooling😢❤
@shivifieldnotes Жыл бұрын
@@thasneemsaliha what?
@thasneemsaliha Жыл бұрын
Sry my brother did it i am really sorry
@shivifieldnotes Жыл бұрын
@@thasneemsaliha hahaha thats ok
@leilafernandez3320 Жыл бұрын
Perfect croissant galing 👏🏻 😊
@TheasTable Жыл бұрын
Thank you ❤️ Not yet perfect though, but it's yummy. Haha
@dunzxoxo 7 ай бұрын
want to make this for the 1st Jan for a get together but think I will leave it in the fridge over night after it has been rolled up and left in the freezer, instead will leave in the fridge overnight and cut into rings in the morning .....thank u
@belenbabista6474 11 ай бұрын
Hi po, did you make this in just a day? Looks amazing for a first try!!
@danisalome124 Жыл бұрын
making them right now! ❤❤❤
@TheasTable Жыл бұрын
let us know how they turn out 😍
@JULOC05 Жыл бұрын
It's been a month...Did they turn out good?😃
@danisalome124 Жыл бұрын
@@JULOC05 They did! But Next time I will use better butter 🫡
@munchkitchen8070 Жыл бұрын
@danisalome124 yeay thank you for sharing ur feedback ❤
@JULOC05 Жыл бұрын
@@danisalome124 Great! I live in the US and I typically buy imported butter from France, Ireland, Germany, Denmark, and Poland but I do like some locally produced ones like Plugrà. The fat content, the feed, the type of milk, and the method affect the flavor. Some of the best butter I have had is Greek actually but it’s not exported…
@dukenukem6630 5 ай бұрын
Кайф!
@Armenianshugah 7 ай бұрын
Beautiful job! Can I have one 😊
@g13elvina 3 ай бұрын
It's an awesome video. Do you have a video for making sans rival?
@t_gen588 4 ай бұрын
Hey, if I'm making the dough ahead of time, should I freeze it or leave it in the fridge.
@BumbleBee20002 4 ай бұрын
Hi, you're awesome. I just baked these croissants too, and I have a question: are you sure with the last size of the dough before rolling? 40 cm x 60cm??? My dough just Fell a little bit apart as I tried to roll it to this size?
@maede7453 2 ай бұрын
😍😍😍😍😍omg
@user-vj8qz7cl1b Жыл бұрын
Hello. I’m a beginner in baking. May I know the brand of the dark chocolate you used? Is it a type of chocolate specially for baking? I can see that they melted pretty quick. I’m asking this cuz I previously made chocolate cake and used chocolate from the brand G. It didn’t melt well even I’ve been heating it for 20 minutes. I might be wrong but I guess the manufacturing process and components was made to not melt completely(?) Please give me some advice. Thank you!
@Ydrakar Жыл бұрын
Nestle “toll house” dark chocolate should work. It melted quickly in the cream because the cream runs a pretty high temp when cooked. Nestle dark chocolate comes in chips so it melts even faster 😊
@aispryn 8 ай бұрын
Try using couverture chocolate as it’s most likely what she used since they often come in the discs shown in the video, they melt really smooth and taste far better. If you plan to use normal chocolate chips though some may not melt as easily , try a bar instead or ask around the mart if you’re not sure.
@user-rx4sd3zd9e 6 ай бұрын
😋😋😋😋😋
@johndet427 4 ай бұрын
Hello nice job. I want to try this. I noticed you mentioned the dough should be rolled out to a 30cm by 20cm rectangle and the butter rolled out to a 20cm by 20cm. It seems the dough should be slightly bigger (or butter smaller) to accommodate the butter into the dough. Can you clarify?
@wilgz8286 Жыл бұрын
Excellent recipe, should the oven be hot up and down? Or just below?
@thiyagarajangandhi6466 Жыл бұрын
Up meaning broiler no.. well circulated heat is all(bake mode)
@nuraina9725 8 ай бұрын
what temperature exactly the water should be?
@angelatorrici8538 Жыл бұрын
😍😍😍😍😍😍😍😋
@iyawaaacha7102 7 ай бұрын
Can i know which brand u use all purpose flour and butter
@affin1176 7 ай бұрын
Is this delicious than normal croissant?
@user-xt4sd2vb6h 7 ай бұрын
For how long this dough can be kept? I wanna this for my daily breakfast so it would be good if I could make this dough on the weekend and just bake it when I want
@pattyfigarola5057 7 ай бұрын
I’ve never made these spiral croissants, but I definitely plan on it in the near future. I have made traditional croissants and have frozen them right after shaping (before proofing). The way I bake them is to take them out of the freezer the night before I plan on baking them and place them in the fridge to slowly defrost. In the morning, I just take them out of the fridge and let them proof and bake. It’s definitely not a quick process as proofing takes me about 2 -2 1/2 hours in a warm oven (about 73-75F), but it’s still a nice treat for a lazy weekend.
@sammyalvaaditya2036 7 ай бұрын
is it okay to use any kind of butter?
@hyacinthdeborge6970 5 ай бұрын
Will it be better if I refrigerate it for more?
@user-yo7fx2xn8m 8 ай бұрын
Another one
@marvinm8446 6 ай бұрын
I love New York Rolls 🥐❤🥰😋👍🏽👌🏽🫶🏽👏🏽.
@miawatnik2818 5 ай бұрын
Can I use these as sandwhich buns like that Starbucks sandwich
@von_9 3 ай бұрын
I love eating and watching bakery videos but I don't want to do it it's just too much work 😂
@andre_kirey 5 ай бұрын
Is the dough put on the freezer or normal fridge?
@ameera9272 7 ай бұрын
I am a beginner. May I know what kind of butter should I use? The salted or unsalted one?
@dernataswara215 7 ай бұрын
it depends on your own preference tbh, but most common use is unsalted since it gives you a neutral taste. it'll help balance the sweetness of the fillings, hope this helps.
@Sn_SS95 6 ай бұрын
soooo i can make this at hooome ??? awesooome
@raikynovianto4492 6 ай бұрын
In Indonesia it's called "Cromboloni" (Croissant & Bombolone)
@raikynovianto4492 6 ай бұрын
That's similar
@user-sk1rn7tw6j 7 ай бұрын
How come the butter didn’t cracked?
@_a_VuongLanAnh Ай бұрын
can we use an air fryer instead to bake this cake?
@bebwbew 5 ай бұрын
Could I please ask if I can use an already made ready to roll croissant dough? Thanks!
@lavenderiris9744 4 ай бұрын
Yea, you can! The dough is the same as any other croissant, just the shape and baking method is different!
@bebwbew 4 ай бұрын
@@lavenderiris9744 thank you 🥰
@lavenderiris9744 4 ай бұрын
@@bebwbew You’re welcome, and thank you too, you kind being!
@talent_7bolta_h 29 күн бұрын
Please try the pistachio flavour please dear❤❤❤
@TheasTable 11 күн бұрын
will try it next time ☺️
@daisynava2502 2 ай бұрын
when you say warm/dark place? u mean like just outside in the kitchen with a cloth on?
@fizzadulous2069 Жыл бұрын
Can I use a hand mixer to make the dough or is it necessary to do it by hand?
@TheasTable Жыл бұрын
Yes, sure. It’s better to use a mixer with the dough hook attachment 😊
@fizzadulous2069 Жыл бұрын
@@TheasTable Thank you so much! I love your videos
@TheasTable Жыл бұрын
@@fizzadulous2069 thank you 😍💕
@TheasTable Жыл бұрын
@@fizzadulous2069 thank you 😍💕
@Frostbite1936 4 ай бұрын
Hi could you please add your recipe to the description! Makes it easier for us when baking to refer
@megamuh10 4 ай бұрын
Could i do it without corn strach
@nadirlol9997 2 ай бұрын
It doesn’t contain corn starch
@a2507 3 ай бұрын
What are the quantities of chocolate for the cream and the quantities for the ganache ingredients? thank you
@jaimegarcia9408 5 ай бұрын
Is similar to spanish Mallorca ensaimadas.
@nero5575 5 ай бұрын
When I tried it the butter broke down under the dough while rolling how do I fix this?
@francoidk1380 5 ай бұрын
Same here 🫤
@Underthang5 2 ай бұрын
Freeze the butter
@nadirlol9997 2 ай бұрын
@@Underthang5it’s not always that easy and personally I wouldn’t recommend this recipe AT ALL
@husseinrio9416 10 күн бұрын
Can someone suggest a faster low budget method
@alfonsomiguelromero4973 Жыл бұрын
What butter did you use??
@meIatonin Жыл бұрын
probably European based butter like Kerry Gold
@phunkmonkeycookiegarage7773 Жыл бұрын
@@meIatonin Most likely will be a European butter. With pastry, the higher the butterfat percentage, the better usually and especially with a pastry like this. Kerry Gold, as suggested here, would be a good choice.
@wawaazizi8594 3 ай бұрын
Sorry to ask, it unsalted butter or salted butter?
@shalowa.j6412 2 ай бұрын
bakers mostly use unsalted butter for pastries
@lovembrace227 3 ай бұрын
Now Timber ring in Thailand
@user-qi3qh2vc7t Ай бұрын
🎉🎉🎉🥞🥞🥞😊👆👍👍👍
@TheasTable 11 күн бұрын
🥰🥰
@miraasalim 7 ай бұрын
hi may i know what butter u use
@owenalexander8432 5 ай бұрын
Fucking butter what are u talking about. Butter is butter.
@nadirlol9997 2 ай бұрын
@@owenalexander8432lmao this is kinda rude but she probably used European kind, this doesn’t matter tho almost butters that have around 82% fat will work
@vasiliskarkalas 3 ай бұрын
3 centuries later
@user-bp2tn6nj6k 9 ай бұрын
what do you do with that nylon after use, for only three medallions?!
@clairegleeson3474 4 ай бұрын
At what point do you use the Butter and Vanilla? It’s not in the video.
@nadirlol9997 2 ай бұрын
The butter is in the video
@nadirlol9997 2 ай бұрын
Sorry my bad I realised what u meant and I was wrong. I assume it’s in the ganach but I don’t know except ruining my day and making it look like horror she didn’t do anything, she mistakes with the sizes aswell which caused the butter to leak for me.
@fatematuzzohradiba4575 9 ай бұрын
Hello, Is refrigerate means normal freeze or deep freeze ?
@nomanejane5766 8 ай бұрын
Don't put it in the freezer, just the refrigerator
@VerifyBot 3 ай бұрын
?
@EnjoyJapan1 3 ай бұрын
💞Wow💛💛💛💛💛💛💛🤍
@mio8981 2 ай бұрын
gayyy. im sorry just kidding. delicous!
@krispykruzer 6 ай бұрын
Good to look, but totally destroyed when ripped apart
@dj_nyx8903 8 ай бұрын
These look great but their slightly overbaked for my tastes. It should be a light brown like milk tea.
@alannaelaine3701 8 ай бұрын
So how long should I bake for on each side? I plan on making them tomorrow
@dj_nyx8903 8 ай бұрын
@@alannaelaine3701She put hers in 15-17 mins at 175c. I'd bake it at the same temperature for about 12-14 minutes (7.5 minutes each side, make to pre-heat oven) and best way to bake is, if you can visually look at it, to see if the correct colour. Best of luck!
@alannaelaine3701 8 ай бұрын
@@dj_nyx8903 thank you so much for replying!!
@Armenianshugah 7 ай бұрын
That’s exactly the color they are when you order them at Lafayette.
@min_says_h3110 7 ай бұрын
They’re supposed to be this color tho
@robrobinson6544 10 ай бұрын
I do not have patience for this. I will find a faster way.
@Uncha1n3d 7 ай бұрын
looks great but that was the worst pull apart I ever did see 😩
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