Prayers to you and your family 🙏🙏🌸🌸❤️

Praying you and your family UP!

Watching your videos again, hoping you and your children are healing. Think and prayer for you often 🙏🙏🌻🌻❤️ God Bless!

i did NOT add apple juice to my apples after chopping, i added a tad of lemon juice to keep them from browning. durrrp! HAHAHA just had to correct that! sorry guys!

Keeping this recipe on file! Wishing you a speedy recovery. ❤❤❤❤

Made the jam and everyone loved it. I've decided since they all loved it, a batch or two for Christmas presents are in order. Thanks

Heather you are a really special person. With all you do you still take time out to share with us and we appreciate it so much. I hope your family get well soon and you have a Merry Christmas.

Continuing to watch your playlist.

I am going to keep this recipe! Sounds so good looks fabulous!

Looks amazing, can't wait to make this one next!

love this, im new to canning and i love the grape jelly you did, i did it and made 11 1/2 pints and my family loves it

Sounds delicious 🍎🍏🍎

I just love watching you cook you show everything step by step and you explain everything.I really think I well try this.it is not pressure cooking. You have a awesome great personality and I love that you talk.happy i can just put in the refrigerator with out doing everything else thank you

I have seen this recipe and keep wanting to try. I will now defiantly will try it.

Looks yummy! Going to give this a try🙏🙏🌻🌻❤️

I'd so happy you made us this video! I followed your instructions and my jam turned out perfect! Gave my daughter and grandson each a jar today and they love it too. Thank you so much. 💌 Subscribed!!

thank you for the recipe

I made this recipe a couple of months ago and it's nearly gone so making another batch. My husband is a gourmet cook....just for reference and he cannot get enough of this jam AND he will not let me share it with others. Great recipe and an easy enough process. Thank you for sharing. Love all your videos.

I love that you are long winded you do a great awesome job

These videos are carrying me through till the gardening season. When I can start and try all this myself. Thank you for the videos.

I so miss your videos but I do understand. Love ya ! 🙏💞

Looks so delicious!!!

I mentioned you again in my recent DITL video. Apple pie jam o boy another fantastic recipe:)

So nice of you to make videos while your so busy

Hi guys, Hope you had a great Christmas. Have a safe and Happy New Year.

Excellent video, will definitely try thisa

this looks wonderful

This looks really good I'm definitely doing this thank u for the videos I already did the pineapple ,blueberry and the bbq sauce I also made a mango one that u inspired me to do with all the jam videos I've been seeing from u thank u and I love your cooking :)

Thank you so much for thinking of us who do not or afraid to can you are awesome and amazing thank you so much

I made a version of this out of the Ball Back to Basics (pg. 48) and it is awesome.

Thank you for this video. Your apple pie jam is awesome. I love all you videos and hope you and your family had a great Christmas and a Happy New year.

Looks so yum. Thx 🙏🤗

Omg Mama..I love it!!...I made this Apple Pie Jam before Halloween..I handed them out in my Holiday gift Baskets!!! I Kept a few for Home also ;) Great Video Mama Xox

Our favorite... Yummy.

Looks so good I am doing this Thanks for making the video !!!! Bill

Love your videos, I am new at canning but I love it. I am a Kentucky girl.

Looks yummy, thanks Heather.

I know this is an older video but I made this jam today. It is so delicious that I was scraping the pot so I would not waste anything. I also purchased the cast iron pot. Love that as well!

So interesting!

Hey Heather! I love watching your videos! I just recently started to seriously plan my new homesteading venture and have gleaned so much information from you and Matt. I have a long way to go because I have to do a huge decluttering first, but I do have lots of ideas and goals! congratulations on your littles as well, and I love your hauls and reviews as well! take care...thank you!!

On that really looks great Heather. Love the sounds of this Jam. Do you have to can the jam ?

Yummy filling for a coffee cake. Praying for you and your family. ❤

These look beautiful! Once I have some more jars I'm certainly making this recipe. Thanks for the video Heather and praying y'all are well real soon. No sickness at Christmas! Blessings to you and the family! :-) The Mrs.

loving all the jams & posts lately! thanks :) watched the hand-kneeded pizza w Matt 3 times -so much fun + tip to rest dough midway helped my results so much! yay!

Apples are my favorite.

Thank yoy🙏🙏🙏

i just finished making your apple pie jam and the little i had lift in the pot my son and my 3yr grandson ate lol

I really like all your videos...my friend makes something similar to this to put in a flour tortilla and then she rolls them up tight and then fries it and rolls it in cinnamon sugar...hope everyone feels better soon!

Hey fellow Michigander...We're in Sterling Hgts. I absolutely love watching your videos...Thank you for sharing all of your wonderful recipes...Especially the French Onion soup...YUMMO!!! You are surely keeping me busy, between you and Bev Volfie...I am a busy girl...LOL Blessed Be and Smooches...

This jam looks delicious. Im gonna make this. Thanks for sharing. Where did you get your funnel ? I love that it has the measurements on it.

Hi, Heather, I made the apple pie jam and I added about a half cup of the Thrive cranberries. It came out very good and tasted wonderful. I tried it with a bowl of vanilla icecream.

That looks really good!!

i just got a box of apples from my gleaners group. this is on my to do list. my 2 big burners are broken and i have to wait for the landlord to fix them before I can can the corned beef hash ugh, when it rains it pours lol.

Trust me Ms Heather,, LOL, You are not a newbie any more, what with the amount of food you've baked, cooked, and canned, my goodness.... I think you've done more than me, and I've been doing the same for over 30 years, just not so proficiently as you, but that's changed, you, and a few others here have surely motivated me to be a self sufficient Mommy,/ Gramma, and I LOVE IT>> Baking is my fav, and canniing, oh, and cooking.. hahahahah, can't decide... keep up the great work.... :o).....Love when you teach to the newbies, I have some friends that follow you, and you are their Teacher... :o) Get better to your family hun, and you take care

Thanks for a great recipe video. I wash and sterilize my jars in the oven because I don't like the dull film that the boiling water puts on the jars. In Canada (Ontario) we can still buy Certo in boxes and Dollar Tree even sells an off brand for $1. Super bargain !

Making this and the carrot cake jam with my mom next weekend. I really want to try the sweet onion but I am pretty sensitive with balsamic.

Hope everyone feels better soon. One year our family of 5 were all really sick and my mother in law came for Christmas. I doubled the butter in my banana bread , realized it as soon as it came out of the oven. Made the dog " get into it" so I had to throw it away! Lol! She kept talking about how bad the dogs smelled . We couldn't smell anything until about a week later, ajd boy did they! God Bless You and Yours

Hello Heather thanks for the video. Did this turn out thick like jam or is it thin like apple butter?

Looks great send some my way ---------> Ontario :D

I heard your comment in one of your videos regarding leaving the jars of food in the water bath canner for 5 minutes after the time is up. I have been canning for almost 50 years and I have never done that. I buy a new Ball Blue Book of canning every 3 or 4 years to keep up on the new things and I keep all the old ones. The oldest one that I have is 1989 and it says to remove the jars from the water bath canner immediately when time is up. That leaving them in the canner longer can over process them and destroy some of the nutrients. The first book that I found the instruction to leave the jars in the canner for 5 minutes is in 1998 so I guess that its been around for a while . I suppose they are worrying about the abrupt change in temperature causing a jar to break. I always set my jars on a terry towel away from drafts so I have never had a problem with jars breaking. I think that if you set a very hot jar on a cold hard surface such as ceramic tile or marble it could cause a jar to break. I love watching your canning videos and I'm going to try the apple pie jam and the carrot cake jam recipes. I'm, also going to try your Easy apple cinnamon rolls too.

Having fun going through some of your older videos. I haven't made this jam in years, I should do a batch this year since the apples are so good right now. In these older videos you don't leave your canner open for 5 minutes after processing time is up. Or do you just not show that part? Looking forward to going through your videos and see if you do any jams with Pomona's. I think this jam would be a great candidate for that to try to reduce some of the sugar.

Hi. Just wondering how you store your empty jars , lids and rings. I store mine with lids and rings on, all clean, and stored in boxes.

I made this back in the and make about 4 batches before I got done. I cheated and used Apple Pie Spice that I had and believe that is what the recipe I found called for. I also cheated by putting the apples in the food processor and pulsing them. The family just loves it. I'm going to try the Carrot Cake Jam tomorrow while I'm off for a few last minute gifts. Have a Merry Christmas All!

Adding thos to the list too... I just wrote down all the ingredients

Hello can I use lime juice instead of lemon juice? Also I have box pectin do I use the same amount?

Heather, I followed your instructions, but made a double batch of this jam. For some reason mine doesn’t seem to have gelled. It is just a heavy syrup. Can I reopen the cans, reheat it and add more pectin, or do I need to start from scratch?

What brand of cast iron pot are you using??

💝

Can this be doubled or do you have to make 2 separate batches?

How many quarts is your red cast iron pot?

I have watched you alot and I have a very serious question.o know while the canner is going what is to stop the canner from blowing up.

How do I keep my fruit from rising to the top when I make jam?? I just did a batch of plum and while it looks beautiful all the fruit pieces are at the top!

Did your apples float to the top? Do you know how I can prevent it from happening?

Hi, I heard about you from Bev over at HalfAcre. Here's a tip that might be useful for those canners out there who are reluctant to switch over to the Tattler lids. There is a great country store style catalog called Lehman's that I just discovered a few months ago. One of the ZILLIONS of cool things that they have is a bulk pack of lids for canning made in the old way that Ball and co used to do before they "improved" the recipe!! They come in packs of 200 and I believe they are made in the US. Don't quote me on that last one, but if you are a canner, it certainly is worth investigating. BTW, good price too, in my humble opinion............... :-)

How can I make this low/sugar free?

Is this for sandwiches, ice cream and/or making Apple pies? Looks delicious. To bad it isn't smell-a-vison lol!

Nice job hun! Sorry to hear about your household members being sick right before Christmas. I must tell you that I haven't had a flu shot in over 18 - 20 years. What I had done since was take fish oil, multiple vitamin, vitamin's C & D everyday and have never had any problems. "Nature Made" is a good brand that you can find at your grocery. I buy what I need when they are B1G1F. There is always a grocery store (that's near me) that has this promo on this brand. Also, if you like cole-slaw, try adding a couple of cloves of garlic (fresh - minced) into the mix. This will also combat germs that can lead to illness : )

Haha you said "Add ground Ginger", and my dog looked around the room too see who was calling her. Sorry to hear that your Family has been sick this week. I hope everyone is feeling better. I have a friend who makes this, and I agree you do want a tarter Apple to cut through the sweetness. Humm you do have me thinking though. I wonder how this would taste as a glaze for either a Ham or a Pork Roast?

So pretty. You make me want to make this! My sister has an abundance of guavas and she wants to make jam and guava butter for gifts. We live in Florida.

Hi what is the pectin used for, can this be thicken with just the lemon juice ?

Can I mash the apples once it is all cooked for a smoother texture?

Hello, I am new. I am really enjoying watching your videos! I was looking for the website of the lady you mentioned at the end of this video. I can see your information, I don't see her site. Would you please help me out? I am watching your carrot cake jam video as I am texting this. Guess you can say I am binge watching. Happy 2016 to you and your family, from CA! Make it a great year!

What can you substitute the pectin wuth. I don't have any😬

Where did you get your funnel and scoop? I need them!!

Looks yummy but how do you use this isn't it too lumpy for toast and jam. Thank-you. Have a lovely day!!!(FYI Granny smiths are my most favorite, well I don't eat any other kind hehehe)

Heather can you please do a low sugar apple pie jam

Hi how come you didn't mash your apples ?

😇😇😇🌻🌻🌻

How big is your pot? Also what brand? Thx

Thanks so much! Can you double the recipe? That is sooooo much work and prep for only 6 jars.

i need help just noted that 3 of my pineapple jam didn't set do i recook them. i was taking off the rings today when i saw it

Heather How did this turn out? Did you like it enough to make it again????

Her name is Jolene Sugarbaker.

Can this be made in pints?

i want to make your apple pie jam . but i don't have dark brown suger but i do have light brown suger

Can I use sure jell, if so how much

Can I use apples that comes in the can?

❤❤❤🍎🍎🍎

All the noise... Lol :D

I have looked all through your site and am not able to find the written instructions for this recipe. Would it be possible to include a link?