If I Could Only Make ONE Dish for guests

Рет қаралды 1,158,461

Күн бұрын

You are going to LOVE this vegan coconut chickpea curry
Curry has been a staple in my life and while I grew up with Jamaican curry dishes, as an adult I've grown to love curries of all backgrounds. This is a combination of a few cultural inspirations that I've thrown together into something my family loves to eat, especially when making it with some homemade naan.
It's fairly easy to make even though it looks like a lot of ingredients and I'm sure you'll love it.
Give it a try and let me know what you think!
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andrewbernardthenarddogcooks....
★Recipe ★
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Timestamps:
00:00 How to Make Vegan Coconut Chickpea Curry
3:50 Vegan Coconut Chickpea Curry Finished
4:02 Why I love curry
5:24 Why so many seasonings in curry
5:59 What curry to buy from the store
7:22 What else can I add to the dish
8:01 Tomato paste can vs tube
8:20 How to swap coconut milk
9:55 Merch launch announcement
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-Note: Not all products are exactly as seen in video.

Пікірлер: 1 000

@thenarddogcooks Жыл бұрын

I just want to say thank you 🙏🏾❤🤗

@itgetter9 Жыл бұрын

❤ right back atcha! ❤

@ghoulgoil5029 Жыл бұрын

You’re welcome but also thank you for your recipes and humor!

@Carol-D.1324 Жыл бұрын

Thank YOU for changing my life! ❤️🙏

@calmingdragon2862 Жыл бұрын

Thank you for all the wonderful recipes!

@BlueSeraphim777 Жыл бұрын

Thank you fore making these awesome food ideas. I will make some of your,e amazing recipes

@user-jv2ke6ue9n 7 ай бұрын

Ive been a chef for almost 20 years. I made this last night and OH MAN FIRE! The best meal ive made in a while THANK YOU!

@shimomiaizo Ай бұрын

thanks for sharing!!!! chef approved!!!!

@natandessie Жыл бұрын

I made it for my 11 month old. She is SOOO picky. and she LOVES it. Thank you so much :) Not to mention I loved it. She won't even eat sweet babyhood.

@alysononoahu8702 Жыл бұрын

Amen!!! And it's so good for us!!+ smart kiddo

@natandessie 10 ай бұрын

so good. healthy kids happy life@@alysononoahu8702

@carnsoaks1 6 ай бұрын

Avoid nuts, especially peanuts, on newborns. It's the one way to give them Allergies to Nuts.

@natandessie 6 ай бұрын

this recipe has no nuts@@carnsoaks1

@nbarclay1000 4 ай бұрын

@@carnsoaks1 There aren't any nuts in this recipe. 🧐🧐

@forever420j 25 күн бұрын

As a Mexican, anything outside from our typical dishes is so intimidating. I’ve been holding off on making a curry dish at home for so long. Your recipe and your video on how to make it made it sooooo not intimidating and thank you for sharing a brief story on this dish. Even though it’s not the same dish but I resonated on the childhood memories of our mothers cooking smells. I’ve been making this recipe at least twice a week now, it’s just sooooo good!!! Thanks again!

@cristinacamelia984 Жыл бұрын

This gentleman's gentle way of cooking is so relaxing and hypnotizing Thank you for such amazing recipe! I have just added on my list .

@samonelett2111 3 ай бұрын

Agree, the amazing Disciple beard helps too LOL!

@urprimocielo Жыл бұрын

I've been looking for a low-effort but high yield vegan meal that I would CRAVE at night (aka not let it sit in the fridge and order takeout instead). THIS IS IT!!!! Made this last night and its DELICIOUS. Served over rice and suddenly you have 4+ meals for the week. So happy I found your page!

@ashelizabeth376 Жыл бұрын

I lost my mind at the tiny whisk !!!!! LOLLLLL cutest thing ever ! 🥲😩

@asherahgames 3 ай бұрын

sameeee lol

@Wisdom2knowthedifference 3 ай бұрын

Heck, me too.

@sunshinejal6744 Жыл бұрын

That's my all time favorite dish here in Jamaica just the way you did it except the spinach, I do carrots instead and might add some sweet pepper just before turning off the heat, if I want to turn up that flavor, I'll add some lightly roasted grounded fenugreek and mustard seed. You know we love that Indian curry with that strong smell.

@thenarddogcooks Жыл бұрын

🙌🏾 yesss!

@stoicvibesonly 9 ай бұрын

As someone who is allergic to coconuts, I really appreciate the substitution options. Best cooking channel on KZfaq

@lyndaplancarte4895 Жыл бұрын

Just discovered you a few weeks ago. Really appreciate your presentation with no talking initially while you are preparing your ingredients. Great, mellow voice too!! There were numerous ingredients for this meal but it went together easily and in one pan!! Know what you mean about Spinach!!...I love it and start out with a heaping pan full and end up with a small bowl for me to eat!! It's sprinkling here today so perfect day to binge watch The Nard Dog and get some great ideas!! Thank you again for sharing your passion!! Much appreciated!!

@thenarddogcooks Жыл бұрын

i ❤️ this comment!!! 🤗

@debbieoky Жыл бұрын

I'm just starting my vegan journey. My children father is from Bangladesh. All curry is different. I do feel very fortunate that most of diet for 20 + years has been curry based. I have never used a "curry powder" always made my own as I was taught. Beyond that with curry is a total vegan hack because curry makes anything tasty 🥰 thank you for what you do! My blood pressure is down after 3 weeks vegan/vegetarian. It really helps if anyone is considering vegan for health reasons.

@itgetter9 Жыл бұрын

Good luck on your vegan journey! You are in the right place -- Andrew is wonderful and will give you so many great ideas and options.

@thenarddogcooks Жыл бұрын

🙌🏾 how amazing is that, Deborah!!! Thank you so much for sharing! ❤️

@thenarddogcooks Жыл бұрын

❤️

@LadiSway Жыл бұрын

Thank you for sharing this information. It was encouraging.

@iffattarannum1646 Жыл бұрын

you may also try 'panch foron' in your vegetarian/vegan recipes. it gives a very nice aroma to the curry. :)

@natandessie 10 ай бұрын

I have made this so many times now. it really is a great one.

@tashabrown8301 6 ай бұрын

Me toooo!!!

@lburg3780 3 ай бұрын

Trying to become a vegetarian but struggling to find flavorful dishes. Made this with store bought curry (I cheated). Amazing!!!!! Licking the bowl and every utensil!!!

@bhavikasicka7871 Ай бұрын

Try this South Asian chickpea recipe called Amritsari kadai chhole. 1. Take boiled chickpeas in a large bowl and add to it 2 tablespoons of chhole masala (available at any Indian grocery store), 1 teaspoon red chili powder, 1 tablespoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon dry mango powder (mango powder), and 1/4 teaspoon garam masala, and salt to taste. Mix and let stand/marinate, then transfer to a large wok. 2. Heat oil / vegan ghee, then add to the hot oil ajwain seeds, julienne-cut ginger, sliced green chilis, and sliced tomatoes (and optionally onions). 3. Drizzle this onto the chickpeas in the large wok, and cook for a few minutes. If it sticks to the pan then you can splash some water. You can garnish with chopped fresh coriander leaves. Now, you can enjoy this with naans, rice, rotis, or quinoa.

@d25102 Ай бұрын

oh you need to check out nisha madhulika, hebbars kitchen and sanjeev kapoor dishes. indian food is full of gems (theyre not always spicy dw) because a huge part of the indian population is vegetarian

@sweetpie7919 Жыл бұрын

I really like the way all the ingredients were laid out on the board to see in fairly quick succession, all spice names listed on scene. I went back to that scene after I watched the video just to remind myself of all the ingredients. Really helpful. I don't like videos where you have to watch an incredibly long video to catch everything added. It's messy and I don't have the time for that. I'm trying this today. My kids love chickpeas so I know it will be a hit. Thanks.

@jeffreynall1062 Жыл бұрын

Just made this meal today, and it's truly amazing! The flavor definitely surpasses the curries I've made with store-bought seasoning. My wife says this is the best thing I've ever made. 😂 Thank you for sharing!

@teekoamigo Жыл бұрын

as a wife who cooks .... it's always SO NICE to have a mel cooked FORyou that tastes just as good as what you make...but it's so much better because you didn't have to make it!

@frameshifty Жыл бұрын

Made this last night with a random mishmash of ingredients I had laying around. Instead of garbanzo beans, I used one can of white beans and another of lentils. Cherry tomatoes instead of whole. Oh my gosh! It was so good!! Never thought to chop up a bunch of spinach like that for a dish like this, will definitely be incorporating into future meals.

@nickmessitte1721 Жыл бұрын

Made this tonight with pasta - everyone loved it, including my 1 year old. It’s the first time he demanded not only seconds but thirds

@sbird8675 Жыл бұрын

For those who prefer other types of beans to chickpeas, cannellini and white kidney beans make great substitutes. They add an extra layer of creaminess because of their delicate texture. Great recipe!

@katashley1031 6 ай бұрын

Yeah, not a fan of chick peas, love white beans, but tree nuts are not a thing for me so the recent trend of coconut and cashew everywhere, lol. Nope. I'll stick to a curry made with dairy; cream and paneer cheese. That's how Indian curries are made and of have that as my last meal on earth. 😂

@Mindful_Groove_Yoga_avec_Lucas Жыл бұрын

´´Ketchup but for adults’’ 🤣 This curry looks so delicious and it hits so many of Dr Greger’s Daily Dozens!

@valerietomsic8454 Жыл бұрын

thank you for spelling Dr. Greger's name correctly....following him since like 2007? 2008? See so many calling him Dr. Gregor.....just saying!

@pamelat82 5 ай бұрын

I didn’t even look for any recipe but I started watching your videos and now I’m just binge watching them while crocheting 😂 they r just so chill ❤

@indexcards9414 Жыл бұрын

I just cooked this for my family, and I think it's one of the best meals these two hands have ever prepared! Thanks for sharing the recipe!

@thescurry Жыл бұрын

Wow, I've recently been struggling with "what to make for dinner". An hour ago I stumbled upon your channel and I tried this dish... EVERYONE LOVED IT!! It was easy to make, it smells amazing, I enjoyed the back story from your childhood and I can't wait to try more of your recipes. Thank you very much for sharing this with the world, we (the world) needed it!

@StephiePpn 4 ай бұрын

This happens to now be my go to recipe for guests since I saw the original video weeks ago. I’ve made it for all my friends and my parents. So easy and so flavorful.

@donnaqem 5 күн бұрын

I made this. OMG! Delicious. I didn’t have coconut milk on hand, but. Lended 1/4 cup cashews in about 1 cup water to make a cream. It thickened the curry beautifully. So delicious! I love your recipes

@crazyslotman Жыл бұрын

I just made this for my wife tonight and she was over the moon with happiness and delight. She told me "we have to add this to our weekly staple please". Thank you so much for this delicious meal suggestion a recipe!

@alicewonder1687 Жыл бұрын

I'm new to your channel and vegan dishes. However, I have made several of your dishes...The Tex Mex and Fettuccine dish with peas and mushrooms...delicious. My stomach is thanking me for the change. So happy I found your channel. Peace and God Bless.

@thenarddogcooks Жыл бұрын

🙌🏾 love hearing that! thanks for sharing , Alice!

@lorenasconce103 Жыл бұрын

I made it today….. I’ve never had Jamaican curry, this was exactly what I would imagine Jamaican curry would be. I used less coconut milk and more broth and I added cauliflower into the sauce and served it over rice. It was crazy yummy!!!!! Awesome 😆👍👍

@hollylewis3898 6 ай бұрын

Lorena, did you still do the chickpeas or just the cauliflower? I’m not a huge fan of whole chickpeas. It seems like every vegan recipe includes them lately lol.

@morganstubie 2 ай бұрын

I adore your explanations and substitutions at the end!!!

@donnahughes9575 Жыл бұрын

A month ago I started moving toward whole food plant-based eating and you are making it incredibly very easy to do! I haven't even had meat in nearly two weeks and I'm not missing it at all. Thank you so much. 💓

@jillmitchell9460 4 ай бұрын

This is our second dish and it was as good as the Vegan Golden Soup! My husband and I are hooked and looking forward to trying more of your recipes. You make going plant based easy and for that we say thank you. I was never a cook and often picked up a meal on my way home from work so going plant based has forced me to learn. The way you display the meal prep is perfect for someone with limited cooking knowledge. For example, when using thyme in a recipe I always picked off the leaves, when in this recipe I learned the correct way to cook with thyme, who knew? I am learning so much and having a good time laughing in the process.

@mrdeafa25 4 ай бұрын

I have recently had to completely change from a junk-food diet to 100% fresh and healthy due to having liver disease so I am finding your channel very helpful indeed. It seemed beyond my imagination that anyone could enjoy eating a vegan diet but how wrong I have been! `I spend hours on KZfaq checking out recipes and coming up with meal plans to help me on my journey to better health and I am enjoying every meal. I never thought I could give up meat, sugar, ready-meals, salt and processed foods and I must admit, stopping smoking was easier but the rewards are better health,weight loss, more energy and less fatigue. I just wish I had done this years ago. Thank you for your uploads and advice it is helping to change my life. All the best from Yorkshire UK.

@candacewalsh8726 4 күн бұрын

Good luck to you👍🏻🫶🏻

@candacewalsh8726 4 күн бұрын

Just made this for dinner, and it blew us away. Love watching you prep, cook and elaborate❣️

@kastor16 10 ай бұрын

Thanks youtube for finally recommending vegan cooking channels. All it needed to do was connect my love for The Office and cooking

@zengardengnome 11 ай бұрын

Can't thank you enough. I love curry and make many kinds, but this is one of the best I've ever had. Incredibly simple, and just tastes so good for the body and soul. Already had all the ingredients, just needed your easy-to-follow presentation and heartfelt share, after. Thank you so much.

@lorrainethomas8797 Жыл бұрын

Congratulations on 100k, Andrew!!! Seems like mere weeks since your videos became part of my Sunday morning ritual (and a constant source of menu inspiration.) Well done, sir.

@thenarddogcooks Жыл бұрын

its a lot to take in! thank you so much, Lorraine!

@kayelle8005 Ай бұрын

Tomato paste from a jar or tin can easily be frozen in silicon ice cube trays. I have a tray I only use for different savoury ingredients and you can transfer them into a ziplock bag to store in the freezer if you need to reuse your ice cube tray for other ingredients.

@terayahm6873 7 ай бұрын

Absolutely love the sounds while you cook.

@jenm-t7272 Жыл бұрын

As soon as I saw the five cloves of garlic I knew that I so here for this recipe! Thank you for the video!

@thenarddogcooks Жыл бұрын

😂 Yes!!

@julietblue1240 Жыл бұрын

You had me at allspice. I make curries like this fairly often (onion garlic ginger tin tomatoes chickpeas coconut milk and spinach) but this curry spice blend is just that little bit different to my usual that I’m intrigued. Gonna make it this week I think.

@nellyt2807 Жыл бұрын

My son and I make something very close to this but it has roasted cauliflower ground almonds and sliced almonds for dressing. It's a wonderfully hearty curry adding waxy potatoes like jersey mids makes it extremely filling too. 👍

@soulsearcher71 11 ай бұрын

I watch a lot of cooking shows and read tons of cookbooks. I have to say your recipes appeal to me the most. I’ve made several and cannot wait to try this one! Everything has been delish! Thank you for sharing because it’s finally caused me to make most of my meals at home now. ❤

@sailorn5061 5 ай бұрын

This recipe is Fire !!!! I made it again today and add carrots with chickpeas and spinach delicious !!

@gypsybelle4757 Жыл бұрын

The vegan cooking ASMR video I totally needed this evening. 😊 And a delicious recipe to boot! Thank you!

@hbp867 Жыл бұрын

Made this for dinner tonight. Wow! So good. Definitely going into my rotation. Thank you.

@thenarddogcooks Жыл бұрын

🙌🏾 YES!!! Thats amazing! 🙏🏾

@dariongonzalez7730 11 ай бұрын

Just finished a big bowl of this! I just added two jalapeños! Thanks so much for sharing your amazing recipe

@animeanibe 5 ай бұрын

I like your take on tomato paste (tube). It does save money in the long run - the canned one goes moldy within a week or two of being opened. I've learned to divvy up the canned paste and freeze the 1 tbsp portions. Then I just grab what I need from the freezer and done.

@lizmarkey3298 Жыл бұрын

I love how you film these and the ends with the talking. Bravo man. Love this! Gonna make it.

@itgetter9 Жыл бұрын

Alright, Andrew! I love this. I already finished my meal preps for the week ahead, but this is gonna be the star of next weekend and the following week! Appreciate you!

@thenarddogcooks Жыл бұрын

right back at you!!🙏🏾❤️

10 ай бұрын

I've made quite a few curries, but this is by far the best one to date. Serving this to my friends was a great success and everyone wanted the recipe afterwards. Thanks.

@barbaracross6672 Жыл бұрын

A simple, and beautiful dish. Thank you for sharing.

@CL-dh2mf Жыл бұрын

I love seeing your channel growing! Also great you put the whole recipe in the description!👍👍👍 Have a blessed life. Greetings from Germany!🤗

@thenarddogcooks Жыл бұрын

Thanks so much! 😊

@upyanuts Жыл бұрын

This was my first time making a curry dish for dinner. Pretty easy to make and it was so flavorful! Definitely added to the rotation, thanks man!

@katashley1031 6 ай бұрын

Also look up Nigella's "curry in a hurry" for a great, fast Thai curry recipe. It's fantastic.

@greyfoodz Ай бұрын

Having some friends fly up to visit and I plan on making this, tried it for the first time the other night and it was fantastic. Stunning beard too!

@maximepaquier9852 8 ай бұрын

Dude this dish changed my relation to chickpea and therefore my life thank you so much, the first page of my végétarien journey is opened thanks to you ! I made this dish for my girlfriend, family, evreybody loved it and it’s definitely my “lazy go to dish” now ! Many thanks from France

@deek4177 Жыл бұрын

Being the curry virgin that I am, I had no idea where this recipe was going. Watching the ingredients come out, ginger, then tomatoes ? and paste? I said to myself what IS this? Then as every other ingredient came out, I said uh huh, yep, oh that looks good. Cannot wait to make this one!

@thenarddogcooks Жыл бұрын

LOL, happy you stuck around to find out!! Hope you enjoy, Dee!

@PrettyReliableTransportation Жыл бұрын

Facts lol

@MrHcharles Жыл бұрын

How did it go?

@JaieKeller Жыл бұрын

Exactly!

@parsimoniouslypolished86 6 ай бұрын

I made this today. It's the first time I've ever tried curry. WOW! I will be putting this into our weekly rotation.

@summerblairh 10 ай бұрын

I’m so grateful for you! Thanks!

@jenpw1525 Жыл бұрын

I didn’t have spinach so I added shaved carrots. It turned out so good and the carrots added a little sweetness

@crazymikeyx100 Жыл бұрын

This was so satisfying to watch. Looks amazing! 😍 and you’re gorgeous too ☺️

@laramccallum2946 Жыл бұрын

Another great idea! Thanks for always being great weekly inspiration, Andrew!

@erinnerunganewigkeit2290 10 ай бұрын

This is art. I am highly obliged for this recipe. Thank you very much! It was a delightful video: delicious & aesthetically pleasing.

@LisaNirell Жыл бұрын

Your recipes inspire me. Keep it up Andrew!

@thenarddogcooks Жыл бұрын

thank you so much, Lisa!!

@adonismohtar Жыл бұрын

Love ❤️❤️❤️❤️this recipe.. Thank you 🙏🏼🙏🏼👑

@thenarddogcooks Жыл бұрын

🙏🏾❤️

@kerieagle2441 Жыл бұрын

The explanation of curry with the spaghetti and meatballs analogy was spot on for me to "get it". Thank you as always! And always nice to learn from someone who is easy on the eyes, and has an amazing voice! 😀

@janetrowland8575 Жыл бұрын

So happy that I found your channel! Ive been eating mainly whole foods plant based for many years. Have been needing some inspiration and you have provided that in a big way! Love all your videos!❤

@susanmacaluso5218 Жыл бұрын

Nice flair *ginger floop*!! Nard Dog, you make the sauce almost exactly like I do! I use coconut oil to start, I bloom the spices first, before adding the vegetables, and at the end I stir in 1/4 cup of almond butter, and squeeze in an entire lemon. I think you would love those additions! Oh, and I do this with lentils, too, but add the salt last so the lentils get soft first.

@thenarddogcooks Жыл бұрын

Thanks for the tips, Susan!! Ill try out those variations. They sound delicious!

@anna-mariarolke1625 3 ай бұрын

We had this curry with rice for lunch today. It was really good, thanks a lot for the recipe!

@zestynips Жыл бұрын

This is the most delicious curry dish I've ever made at home. Period. Thank you so much!

@kjmcarl4257 Жыл бұрын

I’m not a curry fan but I still watched this entire video because your videos are amazing.

@thenarddogcooks Жыл бұрын

for that reason, i appreciate you!🤗

@kathiegoldy3852 Жыл бұрын

I have never made curry before , but am ready to explore this recipe. I love the fact that it uses anti inflammatory spices… food is my pharmacy! I get you on the spinach pulling an“ Indiana Jones” on you 😂😂😂thanks for your fantastic recipes

@thenarddogcooks Жыл бұрын

cant wait for you to try it out!!!

@kathiegoldy3852 6 ай бұрын

Fantastic!

@shay-shayhandlestolenbyyt Жыл бұрын

Love your presentation!! No idle chit-chat, just straight to your skills!!

@vmcgee54 Жыл бұрын

I have finally found someone that cooks like I like cook. I am excited to use as many of these recipes as I can....I have been searching for 2 yrs saved a lot of recipes not used too many BUT now I will be using yours. LOVE the format LOVE your talking sections it is perfect it is educational.... Bless you and bless your channel

@franklinramos8415 Жыл бұрын

I am going to go out on a limb here and say 1 million subscribers in the next 6 - 8 months. I love this format and I am sure we will see copycats too. But there is only one "Nard Dog"!!!

@thenarddogcooks Жыл бұрын

LOL, how amazing would that be!? Appreciate ya, Franklin! 🙏🏾

@selinebre Жыл бұрын

Have you tried Trinidad curry? It’s similar to our ancestors in India but way less bitter. Your dish looks so amazing 🤞🙏🏽. New here, love the vids & hope your channel hits the millions!

@thenarddogcooks Жыл бұрын

I haven't yet, I'll have to check it out. Thank you so much

@milling37 Жыл бұрын

@@thenarddogcooks Trinidad curry is the best🇹🇹😋❤️

@colours8846 Жыл бұрын

Bitter? Which curry are talking about? There's only a few handful curries which are bitter in india.

@MW-rq5uc Жыл бұрын

This looks delicious, going to make it. Thanks! When you have someone who cooks as you grow up, I think there is a special bond developed with the smell, the sight,sound, and oh, the taste of food. Maybe that is where “food is love” comes from. For me it was Granma, God rest her soul. Nice memories, I bet you have them too.

@eaconnerart Жыл бұрын

SPICE ME THIS....! When I first went Vegan / Plant Based, one of my biggest challenges was working with spices. How much and when to add them. Top notes, bottom notes... It all made my head spin. Growing up in America's "meat and potatoes" MIdwest had any spice outside of salt and pepper labeled as "fancy". During a holiday if Mom threw a bay leaf in something, you knew it was special! I appreciate your story of standing outside the kitchen guessing the curry dish being made. After much practice, my barometer of a "successful" dish is when people try to guess the ingredients. You know the dish was a "blue ribbon" when they ask to keep the left overs. If there are any... I find great pleasure in taking peoples tastebuds out for a ride :). Until next Sunday.... PEEEEAAAAACCCCCCE!

@itgetter9 Жыл бұрын

Can. Relate! I loved your line about the bay leaf the most -- we didn't really do spices growing up. And now? I fell in love with so many of them -- life improved vastly. I also think my health improved just from more spices alone -- they have so many nutritional properties! Peace.

@thenarddogcooks Жыл бұрын

LOL, you know if Mom drops a bay leaf in.... ITS GOING DOWN!

@thenarddogcooks Жыл бұрын

YES!

@nursejill1474 Жыл бұрын

The male energy is so different!

@veramorales7038 Жыл бұрын

I just made this for the week, but added carrots along with the onion! and used kale instead of spinach because it's all I had and it came out so good. Thank you so much, I love your videos!

@marissaDKing Жыл бұрын

Made this tonight it was so good! Thank you for continuing to give us amazing recipes I have made 5 of yours and they are a hit every time

@goldenmattew1 8 ай бұрын

I like how you show ingredients size and passages very clearly, no words , simply. Like the part in which you do the explanation and a nice touch by speaking of personal history, childhood memories and explanation for the ingredients

@kingtaj Жыл бұрын

You have a great knowledge of these foods and spices and share it in a relatable way. I dig it man

@bkmch4856 Жыл бұрын

Perfect. Thank you. I ADORE you're deliberate, not speeding through - relaxing yumminess.

@sunnyliu1874 Ай бұрын

so relaxing to watch your videos. Thank you a lot!

@moniquemcgill2467 Жыл бұрын

Haha I love the way you push the ginger to the side

@amzel8874 10 ай бұрын

I love your demonstration way❤

@mcculler50 Жыл бұрын

Simplicity is everything and that’s everything about this video 🙌🏾🖤🖤

@sheripalmer3192 Жыл бұрын

Why does watching you prep make me laugh every time? You are so entertaining…plus you have great recipes!

@lanelson6875 8 ай бұрын

I usually use curry paste for curries, but made your recipe with a good curry powder and added spices as you suggested--Shocked at how good it came out. The flavors were amazing, and I was so proud of it I shared with culinary neighbors! Great dish, can't wait to revisit it!!!

@judithhodges2288 8 ай бұрын

I can imagine the aroma is amazing. I'm really thankful you're talking about the spice. To help me understand the sauce. Boss. 😊

@angela3196 2 ай бұрын

Oh boy oh boy. I'm going to make this. Thanks

@chandler7453 Жыл бұрын

Man, you demonstrate the combination of ingredients and their order in a really intuitive way around the four minute mark. Great job summarizing it so clearly

@kimdolan3414 Жыл бұрын

Another amazing recipe! Thank you Andrew Bernard!

@beatricefernuci7368 Жыл бұрын

After hunting for the ingredients for the last two days. I finally did this recipe and OMG it was amazing

@katiestegman8083 Жыл бұрын

This looks sooo yummy and comforting. Can't wait to try.

@MettleHurlant Жыл бұрын

The tiny little whisk gets me every time! Love it!

@thedevilsadvocate3710 Жыл бұрын

I just cooked this and it is absolutely delicious! Thank you!

@shadowblush 27 күн бұрын

I tried this recipe recently and just wanted to say thank you so much! It was so delicious and I'm looking forward to trying many more of your recipes 💖