Michelin star chef Marcello Tully creates slow cooked Scotch lamb shoulder

Рет қаралды 577,859

9 жыл бұрын

Michelin star chef Marcello Tully creates a recipe of slow cooked roast Black Isle Scotch lamb shoulder with a warm tarragon mousse; a current dish on the menu at Kinloch Lodge. The dish is slow cooked and then flaked before breaded and fried before being served on a warm tarragon mousse
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Пікірлер: 137

@scottfleming3405 9 жыл бұрын

This is absolutely superb - thank you!

@kimrunic5874 9 жыл бұрын

Dang. That looks jaw-droppingly delicious.

@user-gi3zm3zs9l 6 жыл бұрын

What an amazing looking dish. it takes so much effort.

@wbpstars 5 жыл бұрын

Interesting dish indeed, thanks for the video!

@Yepeena 8 жыл бұрын

That's pure art

@drewdrewski6278 5 жыл бұрын

Lovely dish!!

@robthomas3968 4 жыл бұрын

That looks amazing I'm hungry now

@jimmpy83 8 жыл бұрын

looks delicious....

@ivydog100 7 жыл бұрын

OMG what I'd give to try that dish. Subscribing here and now.

@chefjagadeesh4111 5 жыл бұрын

Wow amising chef

@perdeepkumara9137 4 жыл бұрын

amazing chef your isle scotch lamb shoulder thanks chef .

@reshmathakur2288 3 жыл бұрын

Very nice.

@ItsSomeDeadGuy 4 жыл бұрын

Scotland: Where even the haute cuisine is deep fried

@pablolos904 2 жыл бұрын

immediate subcrscribe lmao. My wife is going to hate all the dishes and the failed results but I cant wait to try this and every other dish from this channel!

@johnnylanderos7067 8 жыл бұрын

That looks good. Ill have 15 plates.

@Thestaffcanteen 8 жыл бұрын

Think you've got a Tate worm

@XxStonedKillerxX 6 жыл бұрын

Will you be paying with your liver or your first born?

@FlorinToader 6 жыл бұрын

think i ll have 150

@dailychallenger3206 5 жыл бұрын

Sure, that’ll be $700,001

@ciarandevlin9405 4 жыл бұрын

Again the ignorance of people not understanding Michelin starred food is usually served in a tasting menu, consisting of 12-15 courses typically

@Edvard.Munchkin 5 жыл бұрын

Great. What's for dinner

@mesovogue 2 жыл бұрын

That all delicious ! And what a friendly guy. See! Chefs don’t have to be a-holes.

@rainbeau54 5 жыл бұрын

Yum

@shamraiz7 4 жыл бұрын

Nice video

@pedrosalcedo7380 9 жыл бұрын

Well, well. Me gusta slow cooked

@oliverjackson9423 8 жыл бұрын

awesome

@FelixCaldeira Жыл бұрын

Fabulous recipe. Though a sizing issue - outsized on a small disc unless a nod to Eileen Donan?

@heenakhan7298 5 жыл бұрын

wao very nice chef, but how can I find recipe? plzz tell me thnx

@Thestaffcanteen 5 жыл бұрын

Hi Heena, Sorry but we don't have this particular recipe! However, you can find a similar recipe from a professional chef at: www.thestaffcanteen.com/chefs-recipes

@nostalgiagaming2326 7 жыл бұрын

WHERE IS THE LAMB SAUCE?

@Humanprototype-wh8qr 5 жыл бұрын

mint sauce. it s lamp sauce with mint.

@dyyddson 4 жыл бұрын

@@Humanprototype-wh8qr Moth brothers unite

@johnscarratt7373 3 жыл бұрын

we havnt got a steam oven but we have a sous vide machine so what temp and for how long would you cook this

@richardmcintosh3170 3 жыл бұрын

165 Fahrenheit for 18 hours should do it-but it's cooked well done and flaked so you could just vac pack it and chuck it in your stock pot or just simmer it in a pan of water, don't really even need a circulator for this.

@TheNarstonerz 8 жыл бұрын

At what temperature did he put the lamb in the oven? I don't understand english very well

@Matzes 7 жыл бұрын

91° celcius but on a steaming setting

@chef197 2 жыл бұрын

Unfuckinbelievable..👍🏿

@elliotyoung8117 4 жыл бұрын

I absolutely hate square plates (just personal preference) but that's a bangin dish 👏🏻

@fredericksamson9430 3 жыл бұрын

Not even kidding that would go down im one swollow for me😂

@murtazakandil8792 5 жыл бұрын

ok 20 plates please. that be 100000000 sir !

@nicknmm09 3 жыл бұрын

You guys know this is part of a tasting menu right so there's likely 10+ courses like this so yeah small portions but plenty of them

@sarojsahoo3379 4 жыл бұрын

👍👍👍

@nathanoneill83 3 жыл бұрын

Gordon Ramsay: THE PEAS ARE FROZEN!? OH DEAR GOD!

@ArcadiyIvanov 9 жыл бұрын

what temp did he set the steamer too?

@glennfisher3553 9 жыл бұрын

91 celcious he said, i thought it wouldnt steam under 100, must have been steam bake setting

@jonathandpg6115 7 жыл бұрын

no it's steam but ovens like he has are a lot more capable than the old steamers. You can set a temperature and it will shut the steam off when reached so it gets steamed at the right temperature.

@smoll.miniatures 3 жыл бұрын

1995 called... they asked for their plates back

@heenakhan7298 5 жыл бұрын

okay chef doesn't matter? thank you so much for sagection..i will try to made my own sence ..

@markcruz359 3 жыл бұрын

Thats a small serving for $30-40

@madman2028 4 жыл бұрын

Just enough to feed a small child.

@Killenmachine05 4 жыл бұрын

its fine dining, theres like 5 courses all that size, and its not about stuffing yourself anyway, rich people don't eat to get full.

@foodieeyes 5 жыл бұрын

A michelin chef who's cooking with frozen green peas and industrial tabasco??

@imanoaf 4 жыл бұрын

Did he just barehand the lamb out of the deep fryer? O_o

@Wtiberon 8 жыл бұрын

What kind of Ju is he saying? Mint Ju?

@richardmcintosh3170 3 жыл бұрын

Why cook your peas in a pan when you're going to put them in a thermomix anyway?

@plynwow 7 жыл бұрын

wondering how chicken can cook at 91° temperature for 6 or 7 minutes and be done...

@noram0632 7 жыл бұрын

Celcius... And it's deep fried in smaller portions

@nelsonzhang 6 жыл бұрын

mind you most countries uses celcius and not farenheit :)

@co_li7300 6 жыл бұрын

You can eat tartare "raw" chicken so why not cooking briefly at 97C.

@simonw.2403 6 жыл бұрын

however the chicken wont be raw anymore after that... cause raw chicken can legit poison you. Tartare is a complete different story

@idontknow4645 4 жыл бұрын

@@co_li7300 no you can't eat raw chicken and there's no such thing as chicken tartare

@pc9071rl 8 жыл бұрын

The music ruins the video.

@user-lm9oq6yw6n 4 жыл бұрын

Shut the fuck up you whining little baby

@2006Pavlin 4 жыл бұрын

Add some mushrooms to that mousse and that be a better dish

@majkosk8x 7 жыл бұрын

foil master

@farzulnizam4142 8 жыл бұрын

burnt brought me here

@EmiliaBis 7 жыл бұрын

Same

@Killenmachine05 4 жыл бұрын

okay but he didnt take the plastic wrap off the lamb

@koumusic2600 4 жыл бұрын

Is that supposed to be an appetizer. You could’ve put about two more of those, it looks as if i’m eating just one scallop without any salad or anything.

@stegabro5011 4 жыл бұрын

It's usually part of a tasting menu consisting of several plates. One dish isn't meant to fill you up, the whole menu is

@koumusic2600 4 жыл бұрын

Stegabro So it’s not the traditional three course meal? Damn, I need to try that out in a restaurant.

@idontknow4645 4 жыл бұрын

@@koumusic2600 most michelin restaurants have menu's with 5-7 courses

@bigballmccoll630 7 жыл бұрын

Scotch lamb!! Ffs ✊

@mal0379 6 жыл бұрын

Ummm wtf, did he leave the plastic wrap on??

@SerenityScratch 6 жыл бұрын

Mal0 No. He cut through it to keep the shape though.

@svyatoslavkosyuk7927 3 жыл бұрын

Somebody coocked that dish recipe at home?

@Yanu_yt 6 жыл бұрын

non capisco, cuoce a bassa temperatura, poi va a friggere ( rovinando il lavoro della cottura a bassa temperatura), poi la mette in forno a cuocere ancora. secondo me esce molto più asciutta la carne cucinandola per 3 volte in questo modo. Comunque ginger e curry come se piovesse, se senti ancora il sapore della carne sei fortunato, una crema di piselli e timo sarebbe stata meglio

@greyhound4204 4 жыл бұрын

La frittura non cucina l interno perche l impanatura viene fritta su carne che è stata in frigor tutta notte...quindi tra frittura e forno la carne interna viene semplicemente portata a temperatura e non cotta

@Valerio2991 7 жыл бұрын

such a fuckin dish...like it but too much garlic for me

@rubenhayk5514 5 жыл бұрын

Probably taste all kinda Weird

@pascal6734 5 жыл бұрын

... wenn man dafür ein Stern bekommt. Will ich gar keinen mehr haben

@AnubisFenrir 4 жыл бұрын

*Peee powder* 😏

@PoombaJaggaYo 6 жыл бұрын

Dafuk is dat!? Give me a proper meal!

@SerenityScratch 6 жыл бұрын

PoombaJaggaYo you don't know anything about fine dining. This meal is part of a 5 course meal

@guycalabrese4040 5 жыл бұрын

No carbs? And I don't count that spoon of peapuré as carbs... It's not a complete dish!

@amazingdany 8 жыл бұрын

Total cost ingredients: 10 USD, price at restaurant 3x.

@Thestaffcanteen 8 жыл бұрын

+amazingdany yeap that's called business

@issakhalife7954 8 жыл бұрын

The x3 bill is the cost of electricity, gaz bills, the staff's salary and all the other stuff u can think of, It all comes out of the meal lol

@tehXfiles 7 жыл бұрын

are you dumb

@jonathandpg6115 7 жыл бұрын

oh darn it those restaurants and wanting to cover costs and not do it for free.

@johnsinclair8781 7 жыл бұрын

Food ingredients are 25 to 40 percent, there is the physical plant to pay for -- all that stainless steel and hot water, the ovens, cooktops, and frigid air. People in back, people in front, dishes, linens, and replacements. PLUS -- and this is important to me as a customer -- there is entertainment value, ambiance. I pay well for entertainment -- concerts, theaters, shows. Even a rodeo or a street busker deserves money. Bob's Diner can get by with less money that Chez Chi Chi, but they all have the same expenses.

@tonydetuna1923 7 жыл бұрын

A joke?

@henk-janwesterhof4088 2 жыл бұрын

far to little jus if you ask me.

@pickledone9698 4 жыл бұрын

Tabasco 🤮🤮🤮 so many great hot sauces available now,why are qlty chefs still using this spiced dirt.

@samk7717 3 жыл бұрын

Watch the video how tobasco is made, it’s not that bad

@feralkat9370 Жыл бұрын

Sponsored?

@Mediccine 7 жыл бұрын

frozen? fuck me

@Markfx_w 3 жыл бұрын

Could you sous vide the lamb! Sorry not a chef just trying to learn

@saiki1989 7 жыл бұрын

No self-respecting Michelin star chef would use "curry powder"

@thehammeredchef200 6 жыл бұрын

what makes you think he did't make the curry powder?

@saiki1989 6 жыл бұрын

The Hammered Chef The issue is with the concept of the generic term 'curry powder' itself....it's similar to the concept of an apparent leader in gastronomical experiences using ketchup (even if he/she might have created it)

@SerenityScratch 6 жыл бұрын

Sai Kiran A Michelin Star chef can use any ingredient as long as he is talented and creative enough to make the flavors work for him.

@babyhuey6342 5 жыл бұрын

Thank you for telling us how all Michelin starred chefs feel and behave. Are you the official spokesman, or is this just a hobby for you?

@nimish8653 Жыл бұрын

Wtf? Where’s the flavor? There is no seasoning.

@stallonesmith1329 7 жыл бұрын

i admire it ,ramsy is the shit chef and he is over rated ,(well done chef )

@mexforever8904 7 жыл бұрын

I don't think you know what you're talking about, Ramsay can do alot better than that, he just never shows his Michaelin type food for the people at home is all. Look up who Ramsay is before you speak. Good dish Marcello, i think you're showing people nice things.

@plynwow 7 жыл бұрын

You must be on something lol... Ramsay is such a beast chef. He is like, if god walked the earth and became a chef, his name would be Gordon Ramsay. The guy can literally cook anything. Gordon Ramsay's restaurants have been awarded 16 Michelin stars in total. His signature restaurant, Restaurant Gordon Ramsay in Chelsea London, has held 3 Michelin stars since 2001.

@2006Pavlin 4 жыл бұрын

Add some mushrooms to that mousse and that be a better dish

@2006Pavlin 4 жыл бұрын

Add some mushrooms to that mousse and that be a better dish