Michelin Star chef Tom Kitchin Chef Proprietor of The Kitchin Edinburgh For Quality Meat Scotland

Рет қаралды 132,647

11 жыл бұрын

Michelin Star Chef multi award winning Scottish Chef Tom Kitchin, show cases one of his current restaurant dish using a Scotch Saddle of Dornoch lamb stuffed with spinach, lamb kidneys and a red pepper piperade. Tom delivers outstanding butchery skills as he talks us through how he breaks down the animal and creates a dishes served for two in his restaurant for more great lamb recipes go to www.thestaffcanteen.com/Lamb-...
Come and join us here also
Twitter / canteentweets
Facebook / thestaffcanteen

Пікірлер: 101

@anonymousanonymous3707 5 жыл бұрын

Real old fashioned skills on display , love Tom kitchins cooking style very classical , if you can't actually cook you'll get found out .. give this man a knife a pan and a flame he'll still produce world class food doesn't need any gadgets , huge respect

@MetalizedButt 4 жыл бұрын

The way he tied it up was quicker than I tie my shoelaces

@ney57e 9 жыл бұрын

Finally, a good old fashioned recipe that looks like real food and makes my mouth water. I like how modern cuisine looks, but sometimes, it's just too plastic and manufactured to get my saliva glands going.

@Neophlegm 8 жыл бұрын

That. Looks. Sensational. Really generous portion too. And so many different techniques in it!

@Pat14922 27 күн бұрын

Cooked this last week. It's next level good. The string tying techniques is going to take some practice, then I'll forget it again 😁😁

@Thestaffcanteen 27 күн бұрын

Glad it inspired you 🙏🏻

@FordyHunt 8 жыл бұрын

Great teacher. I ate at his restaurant this year and it was amazing.

@alexandruionescu179 4 жыл бұрын

Very good Chef ! After all this years his recepie still looks perfect ! Brilliant teacher !

@khaliddjafaar9833 8 жыл бұрын

this Tom Kitchin is very joyful to watch! nice video Staff Canteen. thumbs up!

@pikeflyfisherman 10 жыл бұрын

Probably the first ever Michelin dish i've seen that i think would actually fill me up. That bit of lamb looked very, very good !

@sallysouthworth9171 Жыл бұрын

If and when I get to Edinburgh, I would love to go to his restaurant, it looks so good xxx

@TomTahamtan 10 жыл бұрын

ridiculously impressive knife skills!

@anonymousanonymous3707 4 жыл бұрын

He's a phenomenal chef good old fashioned cooking, real top level skill from butchery to cooking working for him must be such a pleasure

@cheechforprez Жыл бұрын

Apart from the staff accusing him of harassment and bullying

@Baharehtz 5 жыл бұрын

This was one of the your best videos well done chef

@shuchunliu140 7 жыл бұрын

this man deserve his second Michelin star

@cowan6969123 3 жыл бұрын

This comment aged well

@ParthaDey97 6 жыл бұрын

This is proper cooking done well

@jbrkjferkjbekjb 7 жыл бұрын

it looks fantastic.

@mathias3788 10 жыл бұрын

BEAUTIFUL

@Saddmun 9 жыл бұрын

knife skills on point

@jackbiddlybee4893 3 жыл бұрын

Very nice! Really good size portion as well for a Michelin stared place. His prices are good as well

@titolemechant 11 жыл бұрын

thanks for the advice

@Thestaffcanteen 11 жыл бұрын

Yes that's correct the saddle would be stuffed and tied hope this helps?

@MrDJCoulton 8 жыл бұрын

Perfectly pink lamb and not a sous vide machine in sight.

@Thestaffcanteen 8 жыл бұрын

+MrDJCoulton did someone mention Sous Vide?

@MrDJCoulton 8 жыл бұрын

StaffCanteen Nope, Im just appreciating skillful traditional temperature control

@Gourmet_Goon80 4 жыл бұрын

Wonderful demo! But that is a hearty portion!

@jeongminjang5946 6 жыл бұрын

That trussing skill. Sick

@olliehopkinsbass6657 3 жыл бұрын

Incredible to watch! Just one question, at 2.00 in when the camera cuts away on the 'tricky bit', is he completely removing the fat layer he starts cutting into? And then flattening out what fats left over? The fat seems pretty flat before he starts using the back of the knife or has he already battened it out quite a bit? Thanks in advance!

@kaiser553 10 жыл бұрын

yes it does

@CooManTunes 3 жыл бұрын

Great video.

@elizabethkarn2048 8 жыл бұрын

Thumb up 👍 Tom

@chelleweatherspoon2226 6 жыл бұрын

Wow!

@bovko1 11 жыл бұрын

That's one hell of a knife :D

@andreashainzl9324 8 жыл бұрын

this guy got skills!

@Thestaffcanteen 8 жыл бұрын

He has

@guillaumedelfour7180 8 жыл бұрын

+StaffCanteen I live near Dornoch

@kittyprince3367 5 жыл бұрын

Real food for real people.

@amanarash 9 жыл бұрын

whats that knife called and where to buy it please tell thanks

@HJRC_ 2 ай бұрын

If your name is Kitchin you were destined to be a chef

@whatsthepoint8364 3 жыл бұрын

Tom kitchin "I'd like to eat that" me fucking too mate.

@placebotattoo 11 жыл бұрын

Is it me or the 1 star chefs are cooking better and on the point,than 2 or 3 star chefs?

@Airlabon 11 жыл бұрын

anyone know how he made the potato galette in that spiral? please share :D thanks~

@Dinoz0rd 11 жыл бұрын

cook it slowly at about 58 or 60 degrees for about 30-45 minutes, then sautate it lightly in some beurre noisette. I can guarantee you it'll be juicy, tender, and so full of flavor.

@zaziguad 11 жыл бұрын

so if this was to be served in a restaurant, what would need to be prepared before hand? basically have the lamb tied up ready for service??

@JaydelCorro 11 жыл бұрын

I was thinking the same thing. lol.

@brandonchilian4625 10 жыл бұрын

It's all about passion. It's really hard though, man. Even if you graduate from culinary school you'll be lucky to get paid 12 dollars an hour in the states.

@1DAngus1 11 жыл бұрын

so many rules. Look at the base of the plate. A moist "farce" as he calls it, and a puree. I would say that is enough moisture for the dish, also the saddle would be cooked to retain its juices, especially the rendered fat for added moisture

@CooManTunes 3 жыл бұрын

Pierre Koffmann. The man.

@Musicnfood1 11 жыл бұрын

you have to shave it on a spiral slicer than wrap it around something like a canoli mold and fry it.

@alfiepiper903 3 жыл бұрын

i spent the whole video trying to figure out what his accent is? its indiscernible. be that as it may, lovely food

@sammaris9246 10 жыл бұрын

wtf with the raw salad element??

@DominicPannell 4 жыл бұрын

Was it raw, though?

@roseboyle4592 9 ай бұрын

Dinner at Kitchins was a wonderful thank you gift to a good friend. The food, decor & waitstaff were the best, however maitre de made a snide comment about Americans. It felt as though American is a contagious disease, not well received, not at all.

@nattasitsudru2383 8 жыл бұрын

what is he use for wrap a meat 3:03

@wanyiren 8 жыл бұрын

caul fat , or crepinette. fat membrane lining for internal organs.

@balduccirichard 7 жыл бұрын

Nattasit Sudru I don't remember the name exactly, it's something like coal fat, check Food Wishes video for Crepinette, he talks about the stuff

@eighteleventv1873 8 жыл бұрын

how to make this potato ring?

@wanyiren 8 жыл бұрын

Use a spiral slicer for the potato to make it into thin strips, and then wrap it around a round mould and deep fry.

@FordyHunt 11 жыл бұрын

He's got a funny little London twang to his accent

@jeongminjang5946 8 жыл бұрын

What is that white thing like fat net?

@Mazwell96 8 жыл бұрын

+Seok un Jang its the stomach lining from a cow

@jeongminjang5946 8 жыл бұрын

+Mazwell96 Thanks a lot Mazwell !!

@wanyiren 8 жыл бұрын

caul fat , or crepinette.

@titolemechant 11 жыл бұрын

you can't serve lamb saddle without the gravy because is a type of dry meat , the only part of the meat which you serve'it without jus is lamb neck , lamb shanks ,lamb rack , cutlet, because these parts they are juicy ... any way thanks for the presentation look great .

@SmilePileProd 11 жыл бұрын

That is the biggest goddam knife I've ever seen. It looks like a hybrid of a cleaver and a chef's knife. A 20" chef's cleaver? Or do they just call it "the lambfucker"?

@user-fz1ns6nq6u 2 жыл бұрын

你确定菜谱都讲解了全部吗？？

@thomasbeaver6521 10 жыл бұрын

at last a dish that just says eat me i am sick of all this liquid nitrogen shit etc for me a bit dry maybe some brased endive etc

@lovebassets868 5 жыл бұрын

@agnieska33 11 жыл бұрын

khaled is right.it's scottish accent

@Enderwiggan1 11 жыл бұрын

Needs more colour on the fat imao

@agnieska33 11 жыл бұрын

yes but it's scottish accent

@BBatterYY 11 жыл бұрын

Well aren't you a fucking sunshine.

@lucas8265 Жыл бұрын

i hate when chefs say dont leave any meat on the bones but clearly there meat on that bone even thoug he has done that very well/ stop saying stupid stuff

@bygnahzdivad 11 жыл бұрын

He reminds me of a leprechaun...

@dabinhaler1337 4 жыл бұрын

hes Scottish

@Niko68ful 11 жыл бұрын

ahahahaha

@andybee75 11 жыл бұрын

Lol that's not a knife he was using that was a nuclear weapon from north korea!

@khaledt4 11 жыл бұрын

that not london accent is scotish accent

@returnformer 11 жыл бұрын

its a chef knife on steroids...

@nitelite78 5 жыл бұрын

Generous portion that.

@FordyHunt 11 жыл бұрын

Are you English? Do you understand the finer points of English accents? DO you even know what an accent is? His SCOTTISH accent sounds A BIT LONDON!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THICK HEADS

@MrMyz123 11 жыл бұрын

you are so wrong its disturbing

@95georgey 10 жыл бұрын

Poor presentation. Bet it tastes great.

@HypersonicWave 10 жыл бұрын

On a scale of 1 to 5, what would you give this presentation?

@95georgey 10 жыл бұрын

***** He could have done a better job. This square looks odd and I dont like the raw salads as well. I would give it a 2 (always based on what I have seen from other michelin star dishes).

@D3w10n 9 жыл бұрын

And portion is quite generous