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We went down to the lake to cook some burgers but we forgot our pan so we had to improvise | / @forknwild - Subscribe for more mouth-watering content.
Our mouth-watering barbecue burger relish recipe:
- 1 tbsp olive oil
- 1 small red onion, finely chopped
- 200g tomatoes, roughly chopped
- 2 large garlic clothes, finely chopped
- 1 tsp sweet smoked paprika
- 1 tbsp tomato purée
- 1 tbsp red wine vinegar
- 1 red chilli, finely chopped (optional)
Go to town on the ingredients in a mortar and pestle or blender.
#cheeseburgers #primitivecooking #asmr
Equipment we use (paid links):
- Cast Iron Dutch Oven - amzn.to/3PwDcYc
- Olive Wood Chopping board - amzn.to/4cClMn8
- DD Tarp - amzn.to/3TLeQfN
- Mora Camp Axe - amzn.to/3TkIkQo
- Wooden spoons - amzn.to/3VuDJhk
Want to buy us a coffee?
www.buymeacoffee.com/forknwild
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forknwild@gmail.com
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