This is not a Ramen Recipe

Рет қаралды 3,547

26 күн бұрын

If you have a rice cooker and Shin Ramyun, this easy recipe will make your life a bit better!! All you have to do is to put everything in the cooker, and relax until it's ready!!
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[Ingredients] (2 serves)
-Shin Ramyun 1 (120g)
-Green onion 60-70g
-Garlic 1tsp (8g)
-Kombu 4g (or MSG 2g)
-Water 250ml
-Sesame oil 1.5tbsp (22ml)
-Rice 70g (measured before washing)
-Chicken thigh (or pork belly) 200g
-Salt 1/2tsp (2.5g)
-Black pepper some
-Egg 3
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Пікірлер: 32

@CHEFSLABOfunrecipes 25 күн бұрын

There are lot more info in the description👀 概要欄にも色々のせてます👀 Thanks for watching!! Hope this recipe inspire you, and make your life a bit easier!! ご視聴ありがとうございました！！このレシピが生活のお役に立てれば嬉しいです！是非ご活用ください！！

@totuldelicios 19 күн бұрын

Wow, how delicious! 🥰Thank you very much, colleague! Come and join us for a cup of coffee!☕️

@MagisterialVoyager 25 күн бұрын

Yummm the soccarat/browning on the rice looks sooo good. 🤤

@CHEFSLABOfunrecipes 24 күн бұрын

Thanks as always!! This recipe actually took many attempts to finalise it 😅 Hope you'll give it a try!!

@MagisterialVoyager 24 күн бұрын

@@CHEFSLABOfunrecipes I totally get it. I've been cooking so many versions of cabbage + egg lately, trying to find the one I like the most. 😂 Recipe researching is real, thank you for your effort!

@barbaracholak5204 25 күн бұрын

Now I'm hungry Chef Labo ~ it's morning here in California ~ thanks for the ideas 😋 Salutations 🤗

@CHEFSLABOfunrecipes 24 күн бұрын

Thanks Barbara as always!! This is a new attempt for different style of video title. I'm always bit nervous when I try new things, but I'm glad that you still watched and left me a comment😌 Salutations from Sydney!!

@LizKwon 25 күн бұрын

새로운 채널 개설 축하해요! 🎉🎉 신라면 레시피라니 ! ❤

@CHEFSLABOfunrecipes 24 күн бұрын

코멘트 감사합니다! ! 이쪽의 채널에서는 여러가지 의욕적인 작품을 투고해 가므로, 응원해 주면 기쁩니다! ! ☺️

@marilynlegaspi4412 24 күн бұрын

Yaaaay my favorite chef Labo🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@marilynlegaspi4412 24 күн бұрын

Oh my god Gooood I looooove these rice cooker recipies🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@CHEFSLABOfunrecipes 23 күн бұрын

Thanks for the comment!! Appreciate for that😃

@JunitoKitchen 24 күн бұрын

Shin Ramen rice! Looks so delicious 🤤. It’s first time watching your video, and I love the style!

@CHEFSLABOfunrecipes 23 күн бұрын

Thanks!! I’m glad that you liked it😊

@franciscojaviermartinezher206 24 күн бұрын

Wow!!! ... The dish looks totally yummy!!! ... Thank you for share!!! ... ❤️❤️

@CHEFSLABOfunrecipes 23 күн бұрын

No worries!! I’m glad that you liked it!! 😄

@helens4037 24 күн бұрын

Damn. Ok I need to try this. Thank you for sharing 😊

@CHEFSLABOfunrecipes 23 күн бұрын

Thanks!! Appreciate for the comment 😉

@essyskitchen9742 16 күн бұрын

Hi new subscriber here ❤ this looks yummy and delicious 😋 thank you for the video ❤

@tranquocthanh949 25 күн бұрын

Will try

@CHEFSLABOfunrecipes 24 күн бұрын

No worries!! Hope you'll like it!!

@Snithini 20 күн бұрын

Looks tastyy🤤🤤🤤

@venisemoroskimoise.1979 6 күн бұрын

Great🎉🎉

@Recluse336 22 күн бұрын

I tried this for dinner tonight. Had to make a few minor changes but nothing huge. The store didn't have many smaller packages of chicken left so I had to buy breast meat rather than thighs, thighs would be better though. I also didn't have konbu or msg so I replaced it with a small spoon of chicken bouillon powder (which is largely msg, so good enough). My rice cooker is the simpler single switch cook/warm style so I wasn't sure if that would affect anything but everything still cooked perfectly. Oh, I also added a bit of extra water because it didn't seem quite as 'soupy' as the video did going into the cooker, not much, maybe 50 ml, I'm not sure, I didn't measure it. Overall very tasty and the remnants will be a packed lunch for work tomorrow. Next time though I think I might only use 2 eggs and I might cut the sesame oil in half, it was a touch too strong for my preference. Thanks for meal idea though, its definitely going to be made again.

@zainabgaballa 24 күн бұрын

👍🏻👌🏼🎉♥️

@CHEFSLABOfunrecipes 24 күн бұрын

Thanks for the comment!! It keeps me motivated😉

@joumanadubois956 21 күн бұрын

Ça à l'air bon 🤤😋. Et pourquoi mettre un gant pour ensuite mettre le poulet dans le recipient ? Pourquoi pas verser directement le poulet de la planche à découper au recipient ? Je suis partisante du moindre effort ✌️. S'est grâce à toutes les petites choses comme celle-ci qu'on gagne du temps 🫡.

@CHEFSLABOfunrecipes 15 күн бұрын

Bien sûr, vous n'êtes pas obligé de porter un gant. Pas de problème😉