👀💍🌹食譜 Recipe： 3片薑/3 slices of ginger 1隻 pc. 乾辣椒 dried chili 2棵 pc. 葱 scallions 混合醬 sauce mix： 2湯匙 Tbsp 甜麵醬 sweet bean sauce 1湯匙 Tbsp 老抽 dark soy sauce 適量胡椒粉 some white pepper 1湯匙 Tbsp 廚用酒 cooking wine 1湯匙 Tbsp 粟粉 cornstarch 1湯匙 Tbsp 油 oil 2磅(906克)魚 (可用你喜歡的魚) 2 lb (906g) fish (use any fish as you like) 1/2安士(14克g) 雲耳 black fungus 1磅lb (453克g) 洋葱 onion 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

鮮魚滋味好丰富, 大家都好喜愛的焗魚, 多謝靚姐分享新創作, 超精采的讚！👍💯👏

Thank you for your great sharing 👍 ❤

很美味咁，小時候吃過相似的，有機會讓我做給家人吃

Thanks for sharing your fish recipe and look very yummy ❤👍

this looks easy to cook! thank you for the clear instructions! 😋😋

好味，多謝分享👍😋

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

😋😋😋😋

Yummy 😋

💯👍👍👍

👍👍😋😋🙏🏻🙏🏻

😮

May I use oven to make this dish？ if yes, what temperature should I set the oven at and for how long? I prefer not to have to cut up the fish into pieces. Thanks a bunch and also love your video.🎉