The call time at 8 am and not shooting until 5 pm is the funniest line about this to me. Just nine hours of waiting around until the workday even starts.

It was smart to "create a lane" to get the mustard back in the bowl. I remember creating lanes in culinary school when making some of my favorite dishes.

"Somethings off... This is off.." Just the last things you wanna hear from a cooking show

Best way of meeting someone. Tim: "How are ya" Eric: "Not good"

2:56 he missed with the pitzmans at the end, so the flavors were still asleep, that's why it's off.

"I'm not getting any money for the mustard, I'm just getting lots of mustard..."

This entire series is worth watching just for Tim's delivery of "Dudn't taste right"

2:57 not a drop goes in...im dying here

Eric was a little harsh w/ Tim. This is Tim's passion. Fuck you Eric

tis' a gift to be simple, tis' a gift to be free. the acoustic guitar, the asinine quote, its like they nailed every cooking show intro ever.

"And this honey isn't as good a-... it's not... got a weird a... dund't taste right."

They don’t get enough credit for being very talented actors. This kind of comedy is not simple whatsoever

GOES THROUGH A COUPLE BOTTLES EVERYDAY LOL

“I love dipping uhh chicken nuggets in honey mustard. And sometimes, if I get chicken nuggets with french fries, I‘ll also dip my french fries in honey mustard” -my tinder bio.

I love how it's the same formula every time yet it somehow manages to be genius every time

Tim squirting mustard into a bowl of lettuce is my favorite part of every episode

"Let's just create a laaane."

love how he uses a cutting board every time.

Does anyone feel like this series really foreshadows On Cinema? The structure, subtlety, and running gags feel so much like On Cinema, At The Cinema

The best running gag is how he always says “for my special guest” as if it’s not Eric every time

Tis a gift to be simple tis a gift to be free.

Tis the gift to be simple, tis the gift to be free.

'And f___ that piss mustard!' is my favourite line in the t&e universe

Mine turned out a little thick, so I just added some mustard water. BULLSEYE!

I love how Tim misses the bowl completely when he squirts that mustard one last time.

I love how Eric says he's allergic to shrimp in Episode 3... then comes out here and says he's not sure if the allergic reaction is from the Shrimp or the sauce. Priceless.

"Can they stretch the same joke out for 10 minutes for the fourth time" i ask myself and tim and eric do just that

Notice how every time he begins mixing the sauces the music stops.

I feel like this is the closest Tim has come to making an actual sauce.

"This is just... honey... ...from bees."

you know if they had the chicken, things might have worked out...

the biggest twist of the entire series is that tim is not even being paid for the sponsorship

I love that even with a dip primarily with mustard he STILL adds some at the end.

lmao when he adds the pizzmans and misses completely haha

Finishing the series dumping the sauce in the sink, rinsing out Tim's mouth, and denouncing Piztman's....perfect. This kicked ass. Glad I finally ran across Tim's Kitchen Tips 9 years later. :)

I just noticed at the beginning he's saying he loves dipping chicken nuggets in honey mustard but when he looks down to see they didn't give him any nuggets he looks disappointed and trails off a bit

"I'm not getting any money for the sponsor, I'm just getting lots of mustard "

“Nick gave me a call time for 8 Am, and we are shooting at 5pm that’s just fucking disrespectful man.” Damn so Tim was making people wait for hours for Sauces he fucks up on a daily basis.

I'm hearin that....

Can't believe I've returned to this again! It's now been over 7 years and I still love the bit.

"...and this honey isn't as good as...got a weird...not that...got a weird uhh...doesn't taste right." LOL I love how that was thrown in

Eric's tantrum seemed uncomfortably authentic.

What the hell, I tried to make this recipe and I was arrested for stealing 30 bottles of Pitzmans ® mustard. Thanks Tim!

His approving look IMMEDIATELY followed by him saying “something’s off” kills me 🤣🤣🤣

6:36 you can hear Eric speeding off in his car.

“Had an 8am call time, we didn’t start shooting till 5pm “

"It's such a beautiful image it looks like a.....I can't think of the word for it" 🤣

“I like to add a little more pissmans at the end.” *squirts over the bowl onto the table*

This series is like one long joke and the last episode is the punchline. 😂 can't stop laughing

"Something's off, something is off" *leaves it at that*

TIS THE GIFT TO BE SIMPLE, TIS THE GIFT TO BE FREE

I love how erics mood gradually degrades over the 4 episodes.

"wakes up some of the flavours" - amazing

5:32 The silent, slow pan around Tim, head down with towel still in hand. This is a defeated man, a defeated chef

“Something’s off! Some thing is off...” 😂🤣

hahahah "fuck that piss mustard" the whole rant is really well done.

I give this show five bags of popcorn 🍿🍿🍿🍿🍿🍿 and a little bottle of honey 🍯 because Tim does use honey in this amazing recipe.

"I'm not getting any money for the mustard, I'm just getting lots of mustard" is a line that was said and went unnoticed. Just imagine if that was true. Erics missed sewer issue, the funeral, the 8am-5pm call time, for a two ingredient "recipe" that you're not even getting paid for. And the sauce is "off" when it's got two ingredients, and one of them is considered a "perfect food". Genius.

A lot of Time and Eric are a pretty avant-garde brand of comedy that can sometimes miss with people but these cooking shows are absolutely brilliant. The subtle awkwardness of the mess and Erics sour attitude. So good. They should do more of just this.

lol that fucking stare he does at the camera sells it

mmm sweet...something's off...

i’m hearin’ that... i’m hearin’ that.

I’ve seen these videos countless times and then forget about them. I just bursted out laughing when he talked with his hand “just kind of WAKENS up the flavors” This is why he’s my favorite comedian

These are relaxing to me.

This whole series is the funniest thing I’ve ever seen in my life. I love Tim and Eric, but this is just perfect so awkward humour. It’s actually genius imo. Love these guys

Lol I love desperate Tim is about keeping the show alive even if it’s not good and its eating everybody’s time and money.

"Tis the gift to be simple. Tis the gift to be free." Very wise words to live by from Tim-sensei

I really want to see a blooper real for this. The acting's too good, I'm gonna start crying thinking they're really mad at each other :C

I'm having so much fun with Tim and Eric content. Can't believe I just discovered them today!

lmao i love the subtle looks he gives.."somethings off..."

I love how the show just becomes an emotional relationship between Tim & Eric at the end of every episode.

“How are ya?” *music playing* “Not good.”

"I'm not exactly sure how honey is made from bees but - " really professional banter. cooking was histrue calling.

6:18 tim's reaction is perfect

Glad to see the bottom of the bowl mixed with the top through the forgotten process of "flipping". Amazing.

I'm so glad my eyes have been opened to the versatility of mustard. I feel I can now really bring my cooking to that next level. Thank you Tim.

Tim's bullied body language at 5:36 is probably the greatest thing I've ever seen

lol I actually loved this Gonna prank my mom with this, she loves those cooking shows, and IF I say this is a new show about sauces, I think she will fall for it.

It might just be me but I could listen to Tim mixing sauces ASMR for hours.

This is amazing. The vulgarity, the brilliant lines, the dark and sore relation between the two and Tims facial expressions that emphasize every second and all the points. It is an incredibly precise parody of food programs (really, how can I eat again?), and their shows in general of everything, Tim and Eric have totally deconstructed my reality and all my social relations.

"I like to add a little bit of pitman's right at the end" -completely misses the bowl.

How did he keep a straight face every time he mixed the sauces

"This is off". How the hell could mustard be "off" lol. I'm crying

MORE KITCHEN TIPS PLEASE. There isnt enough content here to learn how to prepare delicious meals for my family.

just honey from beeeeees

I love that good ol' fashioned, country, down-home theme music. With the sparkles.

Eleven seconds into it with the “We don’t have chicken today” I’m already laughing. This is gold!

so this is how honey mustard is made!

"rotten mustard"

“And fuck that piss mustard!” Fuck I’m dying.

I love the transition that just shows Tim putting mustard into a salad 😂

That extra Pitzmans awakened me.

You always make a god damn sauce dude. Fuck you. Timmy, my God man. Fuck.

Im impressed with how normal this comes off. Usually even someone who doesnt recognize tim and eric knows something weirds gonna happen real soon, but this take a lot of time to build up. Ive been watching actual cooking shows all month so this is extra jarring, Im struggling to get past the honey mustard without getting yucked out. I wish for this to air on a Food Network commercial block.

"ugh. Rotten mustard. That's the last time I used Pitzman's." As the Pitzman's logo appears on screen hahahaa

This is precisely how i feel about cooking shows.

this is a beautiful image

I'm going to miss Tom's Kitchen Tops. It filled a void within my bowels, my soul, and I shall feel its absence keenly.

Honey Mustard has always been an integral part of my daily routine. On the Baltic coast of Poland recently I learned (the hard way) that they do not have honey mustard of any sort. Having some friends over to my ocean front loft I quickly began the recipe shown above in front of my lovely Polish friends. Immediately they were inundated with the divine sweet and bitter wonderfulness of honey mustard. We gorged on Kebab as they call it, drizzling the beautiful treat all over the meats, letting the succulent sweet sensations take over our tastebuds. I sat back and quickly thought of a time I recall eating spaghetti in the forrest with my older brother. I was twelve, and full of innocence. He, 16 was a blossoming young chap with an eye for the ladies. Sprinkling parmesan on my spaghetti I spotted a young moose moseying in the brush near our encampment. I thought to myself to offer this young hooligan some spaghetti, although I was not sure that his species would be a fan of the cheese. I licked the parm off in a hurry and jumped up to run over and offer my lunch - but noticed he had taken a liking to my sister! Those two! Silly little nellys. I finished my saliva covered pasta dish, and sat down on the log thinking back to the wonderful time I had in Poland, 15 years later. The End?