An overlooked key to success on the wheel is water management. Too much water is bad and not enough is bad too.
Пікірлер: 14
@Enn-6 жыл бұрын
Thanks Tim! Throwing has become so much easier since I started using the slip more. My teacher was always "water, water, water"... which washed away slip just as fast as it would build up, and I'd lose so much clay.
@ciarashomeyoga1922 Жыл бұрын
Loving your videos. Learning so much. Thank you.
@thefoxsaysmeow11 ай бұрын
This is *exactly* the video I needed to find. I'm currently in my first ceramics class since I was a little kid (we're talking some decades here), and my first class using the wheel ever. Thank you for a very clear explanation & demonstration, putting this advice into practice is going to make things a lot easier going forward (I've 100% been making the stereotypical noob water management mistakes).
@sheepsrubberpants4 жыл бұрын
Thanks for the slip info. I use far too much water and scrape off the slip...uhh. 👍🇬🇧
@thefoxsaysmeow11 ай бұрын
Same!
@Self2Heal7 ай бұрын
Very cool! 😎
@dianeyennie23375 жыл бұрын
I do the opposite! Water and scrape slip off hands, into bucket! I’ll be trying your way next time! Thank you!
@thefoxsaysmeow11 ай бұрын
+1 on that!
@isabellegofourth11564 жыл бұрын
Thank you so much with yours tutorials videos. I just started classes so far 2 of them and I"m not happy with myself. I still cannot make anything yet. I wish your were one of my teacher at that art clay place I'm going. I"m learning more with yours videos that in class. I wish I had a wheel at home now to practice during your tutorials.:-) you're awesome.
@shuvalassaf6 жыл бұрын
Using slip is much better than using water only. Also it is best to change the p.h levels of the slip and add a base to lower the viscosity and make it less sticky and much more slippery.
@FODMAPEveryday6 жыл бұрын
Hugely helpful!
@smerdoninbrawley6 жыл бұрын
Very informative - thanks.
@user-tq1bs6hr6j6 жыл бұрын
thanks!!!
@juliesheetz12 жыл бұрын
What do we do with wet clay that got too wet ? Thanks in advance