How to make homemade tofu skins

Рет қаралды 52,936

Күн бұрын

How to make your own tofu skins, aka bean curd skins, at home. We use non-GMO soybeans produced locally. From this, the soy milk, which is then cooked to yield the skins. Tofu skins are a very nutritious and versatile ingredient for many great Asian recipes. What better to make this yourself at home...natural, no preservatives, and can store at room temperature for several months!
#soyproduct #veganrecipe #vegetarian #Homemadeproduct
#easytofuskinsmke
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Пікірлер: 51

@franceswiley5715 Жыл бұрын

Great recipe, also relaxing,🙂🙂

@dolcevitausa6448 Жыл бұрын

Wow, I will certainly be more appreciative when my friend makes me tofu skins...I. had no clue it was this much work. Thank you for sharing the video.

@icyunvme76 2 жыл бұрын

Very informative! Thank you for sharing

@qlthappy8399 2 ай бұрын

👍✌️👏👌🇨🇦

@bhavinikansara9961 2 жыл бұрын

Wonderful recipe...Thanks for sharing 🙏

@loveflowers7948 2 жыл бұрын

Much Love from Oahu ♥️Loved your video!

@bepnhanancy1854 2 жыл бұрын

New subscriber, good technic to make beancurd

@sakeenasmith3164 2 жыл бұрын

Excellent. Thanks for the awesome video!

@huynhthidieu99 Жыл бұрын

cool--appreciated it for sharing.

@artabanaida1544 2 жыл бұрын

Great thank you keep safe heath is wealth and wealth is what your heart can give

@-AMMA-MEDIA-CHANNEL 2 жыл бұрын

Tnks for shrng

@MB-mz2fz 2 жыл бұрын

Thank you

@marchervais1269 2 жыл бұрын

very nice. thanks for the sharing

@suhailabegum8039 2 жыл бұрын

Thank you friend

@MommyDharlz 3 жыл бұрын

New subscriber here.

@chauminh 2 жыл бұрын

merci

@KissMyBiscuits 2 жыл бұрын

Thank you for this! I need them for a recipe & couldn’t find any that were not made in China! I wonder if I could stick them in the dehydrator to cut drying time?

@nokskitchenVeganrecipe5248 2 жыл бұрын

Yes! I think also it can do to

@Sakmaquil 2 жыл бұрын

Hey what did you do with the okara? Can you please do a video on how to use okara? And a video on tempeh please

@nokskitchenVeganrecipe5248 2 жыл бұрын

Usually I used Okara to make a sweet thing and sometimes I did make ground for stir fry, in the future I will try to post the recipe about Okara. Thank you for your asking and so sorry for late reply

@Sakmaquil 2 жыл бұрын

@@nokskitchenVeganrecipe5248 thanks for replying👍🙏I look forward to learning from you

@Sundial1k Ай бұрын

Thanks for the video, I'm wondering why you remove the soybean hullls wouldn't they just end up with the rest of the pulp?

@nokskitchenVeganrecipe5248 22 күн бұрын

We do remove the soybean hulls because of the textures and flavours. Thank you so much for your interest in my product

@nancylee4179 11 күн бұрын

好主意！蒸就不会浪费豆汁了

@dodonggoldblum2085 2 жыл бұрын

Do they peel off easily when you get them from the drying rack or some pieces get stucked? I remember experimenting w dried rice wrappers and followed a KZfaq tutorial the dried pieces won't come off that easy we ended up scraping them crumbling the whole thing.

@nokskitchenVeganrecipe5248 2 жыл бұрын

Hello and thanks for your question. Yes, if they dry completely on the sticks, they will not come away easily. I generally take them off the sticks after only 5 or 10 minutes, while they are still moist, and then I lay them out on a rack. I also turn them on the rack, so that they do not become stuck to it. Good luck! It is definitely worth the effort.

@adamgelbard2048 2 жыл бұрын

Nothing else is needed to form the skins just the strained bean milk and a steamer is that correct?

@nokskitchenVeganrecipe5248 2 жыл бұрын

Hello and thanks for your question. Yes, basically that is all. The milk needs to be heated thoroughly and to boiling; stir frequently. Good luck and let me know how it turns out!

@banzaitnt 2 жыл бұрын

How long does a skin take to form when you start the steaming?

@nokskitchenVeganrecipe5248 2 жыл бұрын

Just about three to five minutes if your want it to become thicker you can let longer than that. Thank you for asking!

@Shuggies 2 жыл бұрын

Q.... aftermakung Yuba... do we just drink the leftover milk ??) And how long to boil before starting to make the Yuba please And thank you for sharing your recipe 😊... and method . Weare also blessed to have a soy bean Farm about ¹5 minutes away from us... we order NON GMO 50 lb bag every year sometime two years. Only 38$.. I make yogurt and soy milk never knew I can make YUBA also... I recently learned we love this by product also... I wonder.. after making YUBA can you also make TOFU ?? Or does it change the curd .. 🤷‍♀️

@nokskitchenVeganrecipe5248 2 жыл бұрын

You must cook until boiling but be careful don't let it boil over your pot, and of course if leftover from making Yuba you make a tofu...Thank you for your interests in my recipes

@Shuggies 2 жыл бұрын

@@nokskitchenVeganrecipe5248 Thank you such for repying.. I put 4 cups of soy beans on to soak so I guess I will be trying this method tomorrow. And making tofu too😉👌👌👌👌👌

@katiedid52 Жыл бұрын

Thank You.. Have you tried with chick peas?

@nokskitchenVeganrecipe5248 Жыл бұрын

Thank you too for your interest.....I never do with chickpeas and if you can do it please share with me too I will appreciate a lot

@Ev1LAngeLXIII 2 жыл бұрын

Great Video💚Love your content, plus a New😊Subscriber

@simonefabiane9562 3 жыл бұрын

Thank you for mentioning non gmos. Dianxi used two chopsticks to remove the skins.

@songlyon7795 Жыл бұрын

Blender the beans? Or just blend the beans?

@nokskitchenVeganrecipe5248 Жыл бұрын

Hello and thanks for your comment. In order to make soy milk, you must place the beans (after soaked and dehulled) in a blender with water to get the milk. We blend the beans once, then again the pulp from that first blending. Good luck!

@nobodyknows6910 Жыл бұрын

Kekiam wrapper

@DR-by2md Жыл бұрын

Can these be rehydrated to use for wraps?

@nokskitchenVeganrecipe5248 Жыл бұрын

Hello, thanks for your comment. Yes, you can, but they need to be the right size, and also a bit thicker, in order to use as a wrap. You can rehydrate them just by placing them in a towel wetted with warm water...just place between, and keep moist until use.

@DR-by2md Жыл бұрын

@@nokskitchenVeganrecipe5248 thank you…so would it be possible if I just stacked several layers?

@nokskitchenVeganrecipe5248 Жыл бұрын

@@DR-by2md Yes! It is

@kellyclark7517 3 ай бұрын

What’s the point in removing the hulls, if you then stick it all in the blender🤷‍♀️

@nokskitchenVeganrecipe5248 3 ай бұрын

If you blender with the hull you can get a little milk and the milk that you got has a bad smell like sour

@bangnhu9587 2 жыл бұрын

How much water ?

@nokskitchenVeganrecipe5248 2 жыл бұрын

Water about 3 litres, Thank you

@milagroslluisma3153 26 күн бұрын

A very tedious and meticulous process, the end product look so fragile and when dried, I wonder how you’re gonna use them to make a wrapper.

@nokskitchenVeganrecipe5248 22 күн бұрын

Yes, it is not so easy. But when it's to be used as a wrap you can't fold it. Rather you have to dry it as big as possible. Then when you want to use it, you will moisten it in hot water just for a few seconds. Thanks and good luck!