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Relive the ages-old tradition of "#Jachtschotel," a centuries-old #Dutch dish. It is an amazing #casserole with onions, apples, and mashed potatoes. The name translates to "Hunter's casserole," and was originally made with the tough cuts of meats of whatever game they hunted. It was cooked for several hours with onions and other vegetables and then baked in a casserole with added apples and mashed potatoes. I have updated the recipe to use #beef short ribs rather than pheasant or wild boar (though feel free to use them if you like!)
Jachtschtel is an easy Dutch classic, perfect for those cold, dark, and rainy Dutch fall or winter nights. It was cold and dreary outside, so I decided to make this.
This dish is a great way to use up leftovers, such as hachee. That way, you don't have to spend hours making a stew from scratch. That's often what my mom would do. I think this dish doesn't have to be relegated to leftovers only; I often make a stew with the sole purpose of making jachtschotel!
If you make this without apples, it's called "filosoof."
Recipe: www.toineskitc...
Beef stock recipe: www.toineskitc...
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===CHAPTERS===
00:00 - Introduction
00:36 - Ingredients
01:36 - Preparing the Stew Ingredients
04:46 - Making the Stew
08:58 - Making the Mashed Potatoes
10:49 - Checking the Stew
12:07 - Preparing the Baking Dishes
12:44 - Slicing the Last Ingredient
13:15 - Assembling & Baking the Jachtschotel
15:15 - Tasting…Eet Smakelijk!
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