How to make Hachee: Old-fashioned Dutch Beef Stew with Onions

Рет қаралды 8,510

Күн бұрын

Learn how to make #hachee, an old-fashioned Dutch #beef #stew that dates back to the Middle Ages. This recipe with beef, #onions, vinegar, and apple butter is traditionally served with red cabbage and potatoes! However, I love it with just some mashed potatoes. This is typically a fall or winter dish, but I was craving it, so we made it; even though it's summer!
I loved this beef stew when I was growing up... but I wasn't a fan of the red cabbage that we typically served with it. It's a good thing that this beef stew is so flavorful because I would mix red cabbage and hachee on my spoon, and all I'd taste is this deliciously meaty, oniony, and tangy stew!
Hachee also goes great with my hutspot recipe: • How to Make Hutspot: D...
Recipe: www.toineskitchen.com/recipes...
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===CHAPTERS===
00:00 - Introduction
01:05 - Ingredients
01:39 - Preparing the ingredients
04:15 - Cooking the stew
11:43 - Tasting the hachee…Eet Smakelijk!
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Пікірлер: 41

@poepiebuitendijk3988 Ай бұрын

Every year we were allowed to choose a meal for our birthday: mine was always hachee, boiled potatoes and appelmoes ❤❤❤

@ToinesKitchen 8 күн бұрын

Is your birthday in the winter??

@acidburnben 2 жыл бұрын

I've always loved hachee. My grandfather always served it with red cabbage as well. His insistence that I eat it was what made me begin to enjoy red cabbage.

@ToinesKitchen 2 жыл бұрын

Lovely memories

@The_Gallowglass 2 жыл бұрын

My grandpa always put the bay leaf directly in the stew. He said it was good luck to find one in your bowl. :)

@maidenekker Жыл бұрын

Ik vind hachee juist lekker met aardappelpuree en rode kool. Heb het zelf nog niet zo vaak gemaakt, dit ziet er uit als een goed recept, dank.

@WNKS70 Жыл бұрын

I always called hachee is rendang version of the Netherlands and of course it is not true..lol😂 and I also made my rendang by rendering the meat and browning them before I put in the oven for slow cooking. Thicken quickly

@donovancraig6426 2 жыл бұрын

I can't wait to make this. Thank you. (With red cabbage on the side)

@ToinesKitchen 2 жыл бұрын

Fantastic - let me know how it comes out

@AteMinutesWithOldMate 2 жыл бұрын

Great stuff Tione. Thank you for the easy to follow recipes

@ToinesKitchen 2 жыл бұрын

Thank you!

@vogelvogeltje 2 жыл бұрын

T I O N E

@suzettedemello2947 2 жыл бұрын

Great recipe! My mama always served hachee over rice! It's delicious that way! I like to add sliced and sauteed mushrooms at the end. No, it's not traditional, but it adds even more flavor.

@ToinesKitchen 2 жыл бұрын

Who cares about traditional? It's all about flavor. I will have to try it over rice next time! And maybe I'll add some mushrooms! Umami is a beautiful thing!

@maupihagg 10 ай бұрын

I do however like it with rode kool hutspot (mashed red cabbage and potatoes), but with grated apple and a spoonful of chutney as well. That mix of sour and saltiness of the beef hachee and sweetness of the apple and chutney is a great and tasty combo.

@josijenneskens9493 2 жыл бұрын

My mother used to make it at Halloween with Hutspot and called it "Witches Stew" to get us to eat it. It's still a family favorite and I've got friends asking to be invited over around Halloween so they can eat it too.

@ToinesKitchen 2 жыл бұрын

I love that she gave it a cool name to “trick” the kids into eating it!!! I’ve always loved it, but if I didn’t, as a kid, that name would make me want to eat it!

@johndejong8119 2 жыл бұрын

Hi Toine, een berichtje uit Nederland. Dank voor het delen en voor introduceren van een heerlijk Nederlands recept. Wellicht dat je het euk vind om eens te proberen. Mijn oma deed er 10 minuten voor het eind een flinke plak kruidkoek bij. Dat was altijd heerlijk en het dikte de saus ook wat. Groetjes uit Nederland, John

@ToinesKitchen 2 жыл бұрын

Ik heb dat vaker gelezen … maar helaas is ontbijtkoek hier niet te krijgen; ik ben bezig een recept te ontwikkelen.

@Aris116 Жыл бұрын

Lekker!!

@ap4010 2 жыл бұрын

I feel like trying it with red cabbage and potatoes! ;-)

@ToinesKitchen 2 жыл бұрын

Very traditional. We put some apples through the red cabbage / potato dish

@robtome2563 2 жыл бұрын

Heerlijk Toines wij vonden het vroeger ook niet lekker met rodekool en aardappel wij eten het met rijst ook heerlijk

@ToinesKitchen 2 жыл бұрын

Ja, rijst past er zeker goed bij.

@daerth4423 2 жыл бұрын

I tried this using venison and it was awesome!

@ToinesKitchen 2 жыл бұрын

Oooh, that is so good to hear!

@Annie1962 2 жыл бұрын

what you really need to have done is keep the fat in and get rid of it afterwards as it adds a softness and more flavour to the dish.

@Annie1962 2 жыл бұрын

BUTTERY mashed potatoes! lol

@vranco 2 жыл бұрын

Hallo Toine. Geniet van je recepten en uitleg. 👍🏻 Zou je ook ‘ns een goeie Draadjesvlees kunnen doen 😏

@ToinesKitchen 2 жыл бұрын

Zeker weten!!

@brunomacedo5045 2 жыл бұрын

Lekker jongen zeg .... ik heb nu trek

@ToinesKitchen 2 жыл бұрын

Dankjewel!

@brunomacedo5045 2 жыл бұрын

Groetjes uit nederland

@LeendertCordemans 2 жыл бұрын

Hoi Antoine, het ziet er lekker uit. Misschien wat jeneverbessen erbij en grootmoeders ontbijtkoek erbij als bindingsmiddel. En afblussen met wat rode wijn. Geen bloem. En ka, een beetje azijn om het wat zurig te maken. En peper en zout na smaak toevoegen.

@marliesmyers6852 Жыл бұрын

This was my Opa's favorite dish. Your recipe is cooking now! What did you make the sachet of bay leaves & cloves out of?

@ToinesKitchen Жыл бұрын

I used cheese cloth to make the sachet

@mariah.4149 Жыл бұрын

Can this be frozen? Love hachee..

@ToinesKitchen Жыл бұрын

Absolutely you can freeze this. I often make a big batch and freeze it.

@MaggieLinstead 2 жыл бұрын

1. Er is geen bloem in hachee the saus is niet geboden. 2. De uien zijn klaar wanneer ze bruin zijn 'gekarameliserd'. Dit geeft de hachee de mooie bruine kleur. 3. Snee de vet niet weg dit geeft smaak 4. Geen runderbouillon alleen water. De smaak van de hachee komt from the vlees en de laurierblad. Hachee is niet ouderwets het is een traditioneel Nederlandse gerecht.