Tomahawk Ribeye on the Napoleon Prestige Pro 500

Рет қаралды 39,496

2 жыл бұрын

Cooking a big Tomahawk Ribeye is always a lot of fun. I love to get a perfect medium rare cook on mine! This week, I bought the charcoal and smoker tray accessory for my Napoleon Prestige Pro 500 and though this would be a perfect way to break it in. The charcoal tray gives me the ability to do standard charcoal grilling inside the gas grill. The results on this cook were amazing!
#NapoleonGrills #AtlantaGrillCompany #TomahawkRibeye
Visit our Website: www.atlantagrillcompany.com
Visit us on Facebook: / atlantagrillcompany
Join our Facebook Group: / atlantagrillcompany

Пікірлер: 22

@garygangster2414 Жыл бұрын

Great video.. I have the Napoleon Prestige 500 and love everything about it.

@3up3down. 10 ай бұрын

Nicely done, that looks fantastic. Great job chef! :)

@SylvainBui 9 ай бұрын

having a 2500$ gas bbq to cook with charcoal inside 🤯

@MarcesAurelius 2 жыл бұрын

smart setup !

@themuckas Жыл бұрын

Amazing piece of meat. Amazing NP500. Grill4Ever

@nathanharrison8556 10 ай бұрын

Beautiful s tomahawk. My Napoleon 500 Pro is coming in 9 days!

@roncorbin1500 2 жыл бұрын

YUM YUM YUM

@miles267 2 жыл бұрын

Amazing grill. Just got one. Considered the Prestige Pro 500, 665 and Blaze LTE. Natural gas. Napoleon was a no-brainer, but the 665 was larger than we needed. Would’ve been necessary, wasted space.

@AtlantaGrillCompany 2 жыл бұрын

This grill is a BEAST

@yellowmetaldriver1460 Жыл бұрын

Not sure I understand why would someone spend all that $$$ on this grill to use it with charcoal and all that added cleanup involved when using it with these grills? If coal cooking is what you want there are far cheaper alternatives and easier cleanup. That being said these Prestige Pro grills are among the best on the market.

@tomcleveland7973 2 жыл бұрын

I bit my phone and it tasted amazing!🤪

@jc7654 5 ай бұрын

i think that it's meant to have cast iron charcoal briquettes in the tray. the gas burners super heat the cast blocks and it acts like normal coal burning.

@robrambo6968 2 жыл бұрын

Did the smoker box wood get hot enough?? Great cut of meat and if you have time etc. I got the PRO to use the sizzle zone to do this.

@AtlantaGrillCompany 2 жыл бұрын

It did fine! I have the PRO here also but I didn't use the sizzle zone on this cook.

@jvs00051 2 жыл бұрын

What the heck is the liquid you called “GEE”?? Awesome vid btw. Thanks

@AtlantaGrillCompany 2 жыл бұрын

Ghee is clarified butter that is taken just a step further by allowing the separated milk solids to brown a bit before you stop the process.... It's delicious.

@balenabros3246 2 жыл бұрын

How long did you let it cook on the right side?

@AtlantaGrillCompany 2 жыл бұрын

I didn't time it... i just cooked until the temp was right....

@hanswurst792 2 жыл бұрын

John sizzler

@zazamouk75 9 ай бұрын

Why buy a top gas grill to cook with charcoal? You ignored the sizzle zone... talk about wasted money

@petercraig6990 2 ай бұрын

First I agreed with you, then I remember my agony before buying my gasgrill, Napoleon of course, some years ago. I am perfectly happy with my grill but still I miss that intense charcoal flavour that my smoker tubes can't give. I am pretty sure this guy uses his Napoleon in the more conventional style as way. Thanks for the video. Btw, you nailed it without a temp and only with timer.