It looks like a bowl of rice when taken out untill you cut it tbh.

Lovely

Oh great, got to listen to you crunching food with your fucking mouth open. Goddamn cow.

He is German, but the way he talks sounds very post communism.

oh maybe he is actually German?

Are you Latvian or Lituanian?

Honestly it looks like Polenta Bianca, a dish in the north side of Italy.

In Nigeria the collective term for it is called Fufu. It can be made with many different types of flour

Sugar.

similar one "Paatvadi" in Eastern Maharashtra, Bharat. My friend's mother used to cook it :-) I loved it

Must be salty as hell.

This isn't how you make daal

To in West Africa. Man this looks hella uncooked 😅😂

thought it was ice lol

"Tahdig inspired Saffron rice" is just a very inconvenient way of saying "Tahchin" this dish already has a name 😭

Its abit like Fufu, thank God theres some curry with it which sounds yum. For a min i thought it was just the rice! Lol I been meaning to make African peanut curry which this reminds me of 🩷🙏

The crunch got me convinced

Lovely bakery, but both vegan and vegetarian is cooked on the same griddle next to each other. I could not eat it for that reason personally.

😍😍❤️

Italians have a same dish called polenta with maize flour (or more corn semolina) boiled in water and is more yellow.

Staring too deep into the camera like imagine this guy has good eye contact

"turn any nut into nut butter" ☠️☠️☠️☠️☠️ has the internet gone pure? 😭😭

Im from South Africa. This dish feels like home. Thank you for posting this

🇹🇿🇹🇿🇹🇿

I love how Germans map the "en" sounds at the end of a lot of German nouns and infinitive verbs to words like "open" so it sounds like op'n. 😊

❤ wow

I'm allergic 😢😢

Coconut milk, sugar, and cornstarch as a gel dessert is also traditional Hawaiian haupia!

Damn that looks so delicious 🤤

Wait. They're not israeli??? 😮😮😮😮😂😂😂😂

Where can I find the original recipe?

What an amazing hearty dish ❤ love from India!

#freepalestine #CEASEFIRENOW #stopgenocideinpalestine

🥰😍🥰🥰🥰🥰🥰🥰🥰😍

glad you are not one of those "nice" and "cool" channel that insults all "mean" and "uncool" vegan minding their own business not producing "funny" anti vegan videos every second sorry just had to get it of of my mind besides this doesn't do any damage those "funny" "cool" and "nice" videos do they support harrasment against vegans seriously you can't be a vegan without getting harrassed how "nice" of the meat eating community (I am a vegetarian so I can only imagine the harrasment the vegans get seriously respect to them) overall my comment is not to show the meat eating community is bad it is to show that we need to hold individual accountable not a whole unorganised lifestyle also that we should admit problems caused by people sharing our lifestyles as vegitarian I gotta admit there are a lot of bad people in our community that's the least I can do and I believe the meat eating community should do the same not generalise vegans for like what a few people did

Thank you for trying Sri Lankan food...This sweet can be seen south asia and africa with different names and little differences..

Should I blend the coconut flesh with the actual misty coconut water? Or should I use fresh water?

Something similar is eaten in parts of the Caribbean, legacy of African ancestors bringing their food traditions during slavery. In Trinidad and Tobago and in Barbados a major dish is "cou - cou" prepared similar to ugali shown here but with yellow cornmeal and okra but never eaten with hands. It's usually served with "callaloo" which is similar to the vegetable stew shown here but made minus curry and peanut butter but with pumpkin and okra and sometimes crab or salted meats added, and made with taro leaves aka "dasheen bush" instead of amaranth. Cou cou and flying fish is the national dish of Barbados. Amaranth is also widely eaten in the Caribbean, called "spinach", "spinach bhaji", "chorai bhaji" in Trinidad and Tobago and called "callaloo bush" in Jamaica. And the pair of vegetable stew aka callaloo with red beans is also common

Something similar is eaten in parts of the Caribbean, legacy of African ancestors bringing their food traditions during slavery. In Trinidad and Tobago and in Barbados a major dish is "cou - cou" prepared similar to ugali shown here but with yellow cornmeal and okra but never eaten with hands. It's usually served with "callaloo" which is similar to the vegetable stew shown here but made minus curry and peanut butter but with pumpkin and okra and sometimes crab or salted meats added, and made with taro leaves aka "dasheen bush" instead of amaranth. Cou cou and flying fish is the national dish of Barbados. Amaranth is also widely eaten in the Caribbean, called "spinach", "spinach bhaji", "chorai bhaji" in Trinidad and Tobago and called "callaloo bush" in Jamaica. And the pair of vegetable stew aka callaloo with red beans is also common

I've seen that rolling technique elsewhere. Grinding up your filling is a good choice. Jokes aside; looks delicious.

WAY TOO MANY ingredients. Holy COW!!

Is ajwain & tuurmeric for me

That looks kinda sus 💀

I made my 1st Sourdough bread using this video!!!!! Thank you! I used all Whole Wheat flour. The crumb is nice! Crust is chewy. Taste is good. My starter is new … need to develop it more.

That's polenta from Italy

Lol Lmao

Get Uncle Roger to review this. Then I'll believe.

Its Pap, pallige sadza or one of the many names for the dish

Geil 😅

In Tamil Nadu, there's a similar version called "adai". Appreciate you cooking Indian food. But please don't call them pancakes, wraps, or flatbread. Use their original names instead. Thanks