I followed the way he did this word for word and it came out amazing!! Thank you. I'll be doing this again soon

Got my first Le Creuset French oven and this is my inaugural roast chicken recipe in it. So unfussy and amazing.

I always come back to this video. This is truly the best chicken recipe. I stuff it with a few other things and season the chicken a bit more, but this is really good with or without that extra stuff. And now... I think I’ll make this tomorrow.

For you newbie cooks 160 Celsius is 325 Fahrenheit.

I made it. It was sooo good. Easy to make, everything in one pot, the result is extremely delicious.

Just made it!!! Thank u thank u! I had a Lodge 6quart enameled cast iron pot. Cooked a 6 lb. chicken. Delicious!!

Thank you for the receipe! I tried and it tastes really good! Easy to make too! ❤️❤️❤️

I tried this exactly as shown, tremendous. Chicken unbelievably tasty.

I tried this recipe tonight and it turned out PERFECTLY!!!! The biggest surprise: the gravy!!!!!! It was SO good and the chicken was just great! Thanks for this superb recipe.

Got my first Le Creuset dutch oven and will be trying this tonight. Looks delish!

I made this today because I was too lazy yesterday. It is superb!!!!! Took 10 mins to prep.Thank you

The pots or dutch ovens, as I call them, has got to be one of the secret weapons of the culinary industry. It has taking my cooking to the next level. The are so versatile and you really cant mess it up like he says. You can turn the toughest piece of beef into tender ridiculousness.

Wow that’s amazing chicken looks really delicious love it👏🏻

My compliments to the chef on this one. I have duplicated this recipe multiple times with my modestly priced American made Lodge enameled "Dutch" oven, and it was excellent. I didn't have any sherry on hand so I substituted Marsala wine which was noticeable in the finished gravy. Your step of first browning the bird breast side down avoids the pale looking skin on the classic "Poulet Au Pot" and I consider it an improvement. ( Sorry, Jacques Pepin). This is one of the best one pot meals you can make.

Love it 😍 easy and simple to do. My kind of cooking 😉 thank you for the great video 👍🏻

Made this and it was excellent .... Unbelievably good..

Delicious. My favorite meal. I haven't made it in quite a long time. So I popped in for e refresher course. Lovely. Thank you.

Looks yummy! Definitely will give it a try

What a glassy back splash! Your elegant kitchen is the stuff of dreams. Well done

Could you do a dry brine on the chicken? I would love some thoughts on this. TIA!

Just made this chicken and it was fantastic! I had a 4/5 lb chicken and followed this exactly 320° for 1 hr and 1/2 and it was delicious! I didn't have any fresh rosemary so I used dry and I subbed the wine for a splash of apple cider vinegar and it was fantastic! I added some bay leaves, potatoes, carrot, onion, garlic, celery and 1 lemon that I cut in half. Highly recommend!

This looks delicious.. will be making it next week.

Thanks for sharing the recipe!!!

I am trying this. It’s in the oven. Smells amazing,

quick simple and to the taste thanks for the VDO a- some.)

Thanks for sharing this recipe 🌈

I watched this video just because my pot is just like yours. Happy I did. I liked the recipe.

Kept going back and forth between roasting my chicken before making bone broth, and just boiling it whole Laura Prepon style. Thinking I might settle with doing this first.

I made this tonight and it was an absolute treat for the senses!! I came of my 24 hour fast and it tasted even better. As a chef who has never ventured into the pot roast club, I am now hooked. From one Aussie to another, thank you 😀😀.

Looks nice!

Yes I did it so delicious 😋 thank you

You have a new fan! From California with love ❤️

Just did this in our new Creuset. Came out great! My wife loved it! Too rahhhhhyt!

Can the dry sherry be replaced with water or stock? I don’t think I can get dry sherry where I live.

I love Pot Roast Chicken its my fav food.

I like your kitchen with all of those windows. what is the style of your house

Superb. Bravo!

Delicious fall meal

I love all the lemons! Great recipe!

can i prepare this chicken a day in advance? if so, is there a certain point that I stop and pick it up the next day or can it be reheated in some way?

This is bachelor cooking at its best. I do this exactly the same way, with beer, ginger and shoyu additionally. Too easy, few dishes, easy clean-up. Damn good eating.

qu for you should you use a small skillet to keep the fat at the base off the chook and the veggies ?

Wow💕💖🌺😊i love it😆😋thank you

Hi - I tried this the other day and it was amazing! I am thinking of doing my Christmas turkey this way instead of the traditional oven roasted version and doing the stuffing on the side. Any suggestions?

Think I'll try this with my Dutch oven, though mine isn't enameled.

Fantastic video, the chicken looks great, he is the only one I seen that justified cooking the chicken in the dutch oven instead of a roasting pan because he seared the chicken, that's why I bought my dutch oven to sear the meat before roasting it.

This is the second time I've made this phenomenal meal! Thanks! Suggestions for wine to serve with it?

I tried it last night, I add apple cider instead, my daughter love it so much and ask if I can cook it again.

Very nice!

Oh my God. That's beautiful indeed. 👏👏👏👏👏 👍

I’m watching this video every time I’m going to serve chicken - following it step by step. Best recipe/result I’ve ever seen 🙌 Thank you so much for sharing this 👍 Greetings from Norway 🙋🏻‍♂️

they are the best

Hello.. can I ask what is the exact name of the liquid you put please.. I want to find it in the grocery and try your recipe thank you

I have a new Staub cocotte and I'll try your recipe next. I usually use a Romertopf. It's faster and it gets the skin nice and browned and crispy, but it doesn't exactly braise.

What size pot was used in the video? I have a 3-1/2qt Dutch Oven, would it work in that? It certainly does look delicious.

Where can I find this recipe? I went on their website and couldn’t locate it.

Otis a very nice Video ... best regards from Germany 🇩🇪

Fast Ed is super wobbly while he presents!

the Le Creuset, or dutch oven, is essentially a slow pressure cooker. Both have their place, though I lean towards the dutch oven.

Ameiiiiii vou fazer

How many quarts is that Dutch Oven? I need to buy one. Looks too amazing to not give it a go.

Love it.

Nice kitchen mate.

So good... yes!

On my bbq spit i always keep the chickens internal meat temp at 80-85 ish degrees Celsius

How long sear .so it no stick to pot?

What kind of sherry do you use? Could not understand completely :) thank you :)

What size is that dish in cm?

I stumbled across this video and became intrigued. So, I bought the $300 Le Crueset pot (ordered it and waited the week for its arrival) and proceeded to make this recipe. It was absolutely delicious! Well worth the $300 pot!

I seem to always get loads of water/juice and it makes the skin quite soggy. I only ad a bit of white wine (1/4 cup) but I it comes from all the veggies sweating. What do you guys do to avoid this?

what is the size of this pot?

What juice did you pour in please? I can’t quite get it 😂 thanks 🙏🙏

How big is this oval Dutch ¿

160 degrees must be Celsius...which would be 320 F? Interesting use of dry sherry in lieu of white wine but he did not say how much

Looks good

can i do this with chicken thighs and veggies and keep it on stovetop? We don't have oven in Japanese homes

I've made this 6 times in the 2 months since I've watched this video. My wife devours it, my neighbor begs for it. And i'm always invited to attend parties.

This is a fantastic recipe and hard to mess up. I cooked this for family and now everyone thinks I'm a good chef. I like to squeeze a mixture of butter, olive oil, and chopped sage under the skin for added flavour. Bon appetit 👌

Can i have your writen recipe please? 🙏

What size is this Le Creuset please ?

What size pot is the one that you are using for this demo?

Gravy looks good

I couldn't find the recipe on the website. I want to print it out. Did anyone have any luck with that?

I have the exact iron cast pot for 6 years and I never used it, the time has come to pull it out of the box.

is this a 27cm or 29cm oval pot?

Hi Pls what size le creuset cast iron oval casserole dish did u use in d 1 pot chicken dish????

Hello, what is the size of the casserole you use to cook the chicken?

I am assuming my Staub will work as well?

yummy, good roasted chicken 😋👍🍳🐔🍗

Is two hours at 320F enough time for a 4-pound chicken?

Necesitaría que las recetas tuviesen un traductor también para el Español, gracias

Couldn't find the recipe at Ingham's website, which wasn't helpful in the least. A link would have helped.

Is that 160c or 160c fan? Cheers.

Tellement facile🇨🇭

If found that if you put the veg in at the beginning as shown they turn to mush by the time the chicken is falling off the bone ( about 2 hours). I put the veg except the potatoes halfway through cooking. Other than that this is truly a brilliant recipe.

Fair warning this 160 degrees is in Celsius not Fahrenheit that should be 320 F. This is completely my fault since chicken needs to be about 165 F to begin with. But I made the mistake of cooking this for an hour and a half at 160 F and obviously it wasn't finished in time for dinner so I stayed up after dinner coking lunch for the week lol.

I recommend brining the chicken overnight, then continue with this method with still adding that salt to the top. Something like 3 lt water, 1/2 cup salt, soaked overnight, remove and pat dry.

Bro I just smoked and got hungry the chicken potatos and gravi look delicious

Excellent video... really enjoyed watching. My family would love this dish. I have a question if you don't mind about your Grandmother's Le Creuset pot... Do You think they are worth the investment? Appreciate your time.

Great video! I was wondering what size of Le creuset pot you used !