Omg we are still chuckling over the size of these meals! Hope you enjoyed the first video from our Berlin series guys! Hope you’re all having a FABULOUS week so far. Cheers, Thomas & Sheena 😘 P.S follow our travels in real time over on Instagram stories @chasingaplate

Germany such a beautiful and amazing country. The food is just extraordinarily delicious. Greetings from Mexico. 🇩🇪🇲🇽

This video might be 3 months old, but I just wanted to note that Boulette is usually done half pork half beef, sometimes even just pure pork. We tend to mix a little white bread (usually brötchen) into the raw meet to make it a bit more airy and "bind" it together. A lot of people put some onions in there, too. The crust usually is just burnt mustard, haha.

I'm originally from Berlin, lived there for 48y, now I live in Lower-Saxony, my to-die-for regional comfort food is Pellkartoffeln with Quark + Leinöl or Blutwurst with Sauerkraut like my late mom used to make it.

Hey you two, Welcome to Germany hope you have a great adventure exploring and hunting German foods I'll say. 😀

“Splodge of mustard” you’re killing me Sheena I can’t stop laughing 😂

The pork knuckle look so yummy!!! Especially with the mashed potatoes ! Thanks for sharing!!

That red cabbage is also a Dutch dish, lve never seen any German foods video covering this underated vegie. Its not actually pickled, its cooked with butter, vinegar, water and either cloves or nutmeg and then you make a slurry of cornflour, vinegar and sugar to thicken it. The vinegar taste makes it seem pickled. In Holland they serve it with Rookworst (smoked sausage) and potatoes! Its the only Dutch dish my Mum learnt to make from my Oma and it's real comfort food and oh so tasty! Well done on finding that butcher/ restaurant, what a absolute gem. In Prague (l think) there main central market has a Butcher with an eating area also and apparently its very popular. What a genius find on this one guys👍

Wow! From the first "pop" of the beer bottle, to the last shot of two grinning faces, this was another amazing food trip! Loved that wide grin on your face, Sheena, when you announced your trip to the beer garden :) I could easily see the cozy family tucking into this large yummy portion of food...wow! Loving it! 👍😀💗

I appreciate You R Real, The Love of Food is Real! Thank You for the Real Experience.

Thank you Thomas and Sheena!! Love all of your videos!!

Germany looks so beautiful, I hope one day to visit there and experience all the food and culture 😘😍😍

Wow, talk about comfort food! That pig's knuckle takes me back to childhood. My dad was first generation American, of pure German lineage, so Mom learned to cook all the German classics. Lovely video, guys. And I LOVE Sheena's new haircut! ♥

3 years later me and my girlfriend went to the first place you recommended and we loved to food. Best place near the East Side Gallery. Thanks for the vid✌🏽

I always order a bowl of Saurkraut on the side everytime I go to my local German pub. I am addicted to the stuff. Thanks for an appetising video Thomas and Sheena !

I miss Berlin! Thank you also for your Istanbul series, you were an inspiration to me looking at flights to Istanbul!

Love your channel! You’re so much fun to watch! ❤️👍🏻

Makes me long for my Grandma vonThadens cooking. She made the best sauerbraten and red cabbage. My mouth is watering!

Fantastic looking food..and a great video...!

Lordy, the food looks amazing. I've had the pickled pork before, never saw that meat loaf though. Can't wait to go back to Berlin

Hi Guys! I'm just loving your channel! Great video! You guys are awesome! Have a great day!☺👍👍

gutes rezept danke fürs teilen

Yummy, food looks awesome. Love the biergarten !

Gotta love restaurants attached to butcher shops - fresh meats!

Kohl (Cabbage) or Rinder (Beef) Roulade with brown gravy and potatoes are amazing too.

Thank you for including the exact locations, very well done. You did great by mixing it all together and eating it like this, that's exactly what you are supposed to do.

Another appetizing video...good luck to your European trip.love you guys

You both are awesome doing good job I really like your videos god bless you both

💜 Loving the first part of a 3-parter guys! And wow! Beer at <a href="#" class="seekto" data-time="90">1:30</a>pm on a Wednesday???? Haha.. salute! Tq for a wonderful vid as usual. Keep up the good work!

i really love your channel. Just discovered it. We are real foodies and love traveling and eating traditional foods (where the tourists do not go). I also appreciate how you include the prices. Keep up the great work

👋 again a great video. 💕I am so glad that you are now in Germany since🙏🏼

Great that you pretty much had the beer garden to yourselves!

This Australian just ended up drooling 🙏❤️🤤🙌

You really hit the spot. These are the two most traditional Berlin dishes you could choose ;) Greetings from Berlin my friends

It´s absolutely normal that Butchery`s sell whole meals in Germany. A Radler is a mix of beer and lemonade like (for all non Germans) "Sprite" type of a Soda...

Hallo welcome to Germany wow nice to see you i love the video amazing work have a nice trip 😘😘😉😉👍👍👍👍👍

Sheena, love the haircut! Another great video!

Awesome video guys Thanks again It's feels like -40 F here in Chicago horribly freezing temperatures

The "Boulette", the meatball or rissole seems to be made from some sort of really fine sausage meat. Never seen one like that before, I know them as a 50/50 blend of pork n beef mince, some onions, spices and sometimes a little crumbed, then shallow fried. You can actually see what is in it! BTW, that red cabbage is called "Rotkraut" and isn't pickled at all (nor is Sauerkraut) but braised with vinegar and sugar added.

That eisbein sounds really interesting and wow so tender!

Hi Sheena & Thomas....its awesome dat u guys are covering German food scenes...can't wait for ur next video in this series !!! U must try their Schweinshaxe !!!

Best Food Test ever , no fancy Restaurant or a hip döner shop👍👍. This was a real German Homemade food test !! Great Job 🙌

Bavarians are "Amazed" how Berlinians turns the wheat beer into a lemonade. Pilsner got the name from the origins in the Czech Plzen.

wow guys now that food looks good , something that idd love to try , simple in its own way..

That Berliner Kindl Weisse in a jar looked really interesting. Germany is definitely on my bucket list. Thanks for a great video guys :)

OMG, watching your videos at 1am was a bad idea. That food looks delicious!!

I‘m drooling.

Southern United States can say what they want. Comfort food was created in Germany/Northern Europe

Solid, no nonsense food that looks amazing!! Everything also seems to be huge XD

Love your channel. I started watching your channel after seeing you guys in the endless adventure and now I am binge watching your videos. I love food but our channel is mainly exploring. Any tips if we bring more food content to the channel? xx

Delicious food

Next time u are at Domke u need to try the meatloaf or goulash! These are my favourites at this particular butscher! It’s pretty delicious and brings memories back from my grandmas cooking! So perfect Choice for eating traditional German food!

For the Sauerkraut: Sauerkraut is usually served warm here in germany.. and for the seeds, thats not Fennel, thats Caraway... Why Caraway? It helps with the gas you get from cabbages... Caraway seeds reduce the amount of gas you produce afterwards ;)

It looks delicious!!! 😳😳😳😳

good video. I often go to the Prater Garten and I often have a Weiße mit Schuss.

The Endless Adventurist suggested your channel. I love it. That looks like the American portion of food, specifically Texan size. That's a meal for four. Order one plate share, then take home the remainder.

It looks like home cook meal, must be very tasty 👍👍

Bulette (or Frikadelle) is basically a small meatball. Usually not as fine as this one. Oh and i'm pretty sure the potatoes served with it are Knödel. Basically boiled potato balls.

Wow another amazing post guys. I love the idea of a restaurant in a butchers shop. I went to a Restaurant in WA once where you chose a dish from the menu then went up to a counter that was a butchers window and you had to choose your cut of meat and tell them you menu choice and table number and voila your chosen meat becomes your meal. So cool. The meals did look huge no wonder there was only room for beer at the end 😁

thomas really was on point there.. that's comfort, home cooked style food :) often butcher serve such dishes for lunch since many small companies or offices are not having options to eat. So these places are a great option if you don't wanna bring your food or eat fast food but want some food like you may cook it at home. Also really great for older people who are alone or not being able to cook anymore. My grandparents always got food from a local butcher for lunch when there wasn't someone cooking for them when my grandma couldn't do it herself anymore. They could still enjoy the traditional food in good quality rather than getting some hospital like dishes or even junk food. Often they even sell in their butcher shops cans or glasses with stews or sauces or other things. So you can cook them at home just by warming up. Stored for years or whenever you need them - and still not being artificial industrial products. (So if you come next time, take some "Rouladen" or "Gulasch" or other things home - so you can enjoy a part of german food culture whenever in mood ;) ) I shouldn't forget to say that also Sauerkraut and that red cabbage (Rotkraut/Rotkohl/Blaukraut) you can buy prepared in cans, bags or glasses. This isn't like doing it at home from scratch but still very very good. Especially cause not many people actually make their Sauerkraut at home because of the fermentation process that takes a lot of time and effort. Hope you did enjoy your time here and will come again to see more since there are many other places to visit - and other food to try since even the exact same dishes you ate there will taste completely different in the south, north or west of germany :)

The butcher shop normally gives away the older meats in the food store, so they can sell it for cheap price.

The word "mustard" comes from the initial use of wine must for this, later exchanged by vinegar.

<a href="#" class="seekto" data-time="256">4:16</a> this is what we get on sundays xD made by mum and grandma. greetz from germany.

Been waiting for this series!!!! After studying German for years this is right up my street. Eisbein is off the scale!!! I absolutely despise sauerkraut but only because my Polish grandmother tried to forcefeed me it as a child!! She failed! Lol! Looking forward to more Berlin!! #currywurst

Hearty German nosh! The portions though!!!! Can't beat a nice cold German beer. Berlin is such good value, so cheap - we noticed that when we travelled there.

Hi there! Great video, you made me wanting some red cabbage now :D Was there also something that you didn't like so much? :)

Very nice to see u 2. My love

Ich hab jetz Hunger!!! 😋😋

Omg I’ve had that exact meal red cabbage but it was with duck...so good

I am german...i know that food and its 3 am...why am i here?😄😄😄

I've been watching you for the last few days and i think i have to stop it , I'm getting fat😜. All the best guys. You r amazing!!!!!👍👍👍👍👍👍

Wonderful video bon apetit have fun

i`m from a little bavarian village, called Waldaschaff. And we've to interesting eat and drinking here

Awesome

SHEENA........ LOVE YOUR BRACELET!!! Soooooo cool

You should eat a "Frikadelle" (meat ball) with mustard as well. Second recommendation: try a "Haxe" instead of a "Eisbein". It has got an amazing crispy skin !

Another great vid from Berlin... one thing we noticed in Berlin last summer was the amount of Vietnamese restaurants in the city... making me hungry watching your channel hahaha ..phil W.

Aw man, I'm a vegetarian. Haven't had these dishes in forever. xD Stop reawakening old cravings in me, that's not fair!

You only ate pork at this butchers shop, chili is not involved in traditional german cuisine, the seeds on the Sauerkraut are almost certainly caraway seeds, the red cabbage is not pickeld but boiled and seasoned with vinegar, sugar, perhaps apple, cloves and some secret thing everybody does different on that stuff :) For me as a german its a pleasure to see you enjoying our food so much, but i also can´t help being german. Grüße

that's why i love to live in Germany.. foods and beer and all the knowledge (science and technology) you can learn

This is pretty much standard issue across central europe, not just germany. Lots of meat, potatoes and cabbage. This is real food. Beef and pork. They don't even serve chicken that much. Just real meat.

Oh yay I love seeing Europe content!! (Still would absolutely love to help out with any food planning in either Edinburgh or Prague, not that you guys need it but... you know.. just love using my expertise .D!)

Sheena I want your plate at the butcher shop! It’s one of my favorite meals! I’m of german heritage and PA Dutch. No, I’m not Amish. I’m quite a foodie, as my daughter is. I don’t ever go to chain restaurants, ever! Is that Weisse a wheat beer? Heffe Wiesen is a wheat beer in America, usually served with an orange slice. It’s very good. You’re the best!

I've always wanted to try some German food it looks delicious and in many ways similar to traditional British food..good solid unmessed with dishes...hopefully one day..all the best from England.

Great video, but did you name the butcher shop and biergarten? I did not cache the name or location.

Ty for making me Hungry

The red cabbage looks quite scary 😂😂😂😂 Looking forward for more videos from Berlin 😘

A restaurant attached to a butcher shop? Oh my YES! Those meals looked super yummy. I'm amazed at the amount of food for the price. I would have guessed the total price would just cover one of those meals. 👍🏼

Sooooo delicious ❤️

Butchery Domke is the shit, still selling workers portions of good quality food for a reasonable price. You will find a lot of construction workers eating there next to tourists, I like that contrast. :)

Ahh I dont drink alcohol nor eat pork but cant deny those look yummy lol that mashed potato and mustards? 😍 the red cabbage looks interesting and oooh nice hair cut there sheena 👌

Tolles Video RESPEKT. Kommt bitte nach Bayern und probiert in Nürnberg' Schäufele, sehr lecker

When we lived in Bavaria, our German friends took us to eat in butcher shops in small towns. Your plates at the butcher shop in Berlin look almost the same. The Eisbein was always so tender, and sauerkraut and boiled potatoes or Salzkartoffeln with it were like heaven! Then, of course, the red cabbage is always delicious. Fresh and tender is what I remember. It is hard to know how you were able to walk to the Biergarten if you actually ate everything on the plates.

:) we live in Berlin! Greetings!

Best greetings from City Dreams Bärlin Team ;)

Tempat yang sangat menarik untuk di datangi makan

God I miss my home, it's been little over 10 years since i left germany ):

Berlin - my hometown...:)

this is not for veggies, but I can see you are having a blast!=D

Hi Thomas hi Sheena great food. Except for the saurkraut the meal u have Sheena could be right out of Cork except cabbage would be the veg on the plate especially for the older generation here. Cant beat the good old plain boiled potato Thomas its a staple here. Oh and the portions are spot on for us. I wish I liked beer but its huge in Europe and so many to chose from. Loved the video as always and hope ye reach 70,000 subscribers next.