Meat jun made of thinly sliced marinated beef, dipped in eggs, and fried to golden brown perfection makes the ultimate Korean Hawaiian plate lunch dish.
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Meat Jun Recipe
Ingredients:
For the meat jun
½ cup shoyu amzn.to/3sRPBsn
½ cup sugar amzn.to/3sQFF2t
1 tablespoon minced garlic
1 tablespoon mirin amzn.to/3ujYQ50
1 teaspoon sesame oil amzn.to/2PTx7ZZ
2 pounds sirloin, thinly sliced
1 cup flour amzn.to/3mhh5W3
4 eggs
Cooking oil of choice
For the sauce
2 tablespoons apple cider vinegar amzn.to/3mlps2B
2 tablespoons shoyu amzn.to/3sRPBsn
2 tablespoons sugar amzn.to/3sQFF2t
1 tablespoon ko choo jang amzn.to/2PyoRii
1 teaspoon garlic
1 teaspoon green onion
Directions:
1. For the meat jun: To a bowl add shoyu, sugar, garlic, mirin, and sesame oil. Mix to combine. Place the meat in the mixture, cover, and allow to marinate for 2 hours, up to 8 hours or overnight.
2. Add flour to a plate. Add the eggs to a shallow dish. Whisk to combine.
3. Heat cooking oil in a skillet over medium heat.
4. Dip marinated meat in flour, being sure to coat entirely. Then dip in the eggs. Fry until golden brown or about a minute or two on each side.
5. When done, remove from the oil and place on a paper towel to drain the excess oil.
6. For the sauce: To a medium sized bowl add vinegar, shoyu, sugar, ko choo jang, garlic, and green onion. Mix until well combined.
7. Serve the sauce with meat jun and ENJOY!
For nutrition information please visit my blog in the link above.
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