How to Make Korean-Hawaiian Meat Jun

How to Make Korean-Hawaiian Meat Jun - Recipe

Рет қаралды 58,305

4 жыл бұрын

Meat Jun is a popular Korean dish eaten in Hawaii. I remember eating Meat Jun from Yummy’s Korean BBQ. It has a sweet and savory taste that always takes me back home. Thinly sliced beef is the most common type of meat used for Meat Jun, but for this recipe, you’ll also learn how to make Meat Jun with chicken and fish. #meatjun #platelunch #koreanfood
Ingredients 1 lb. rib eye beef, chicken breast, fish (white type)
8 eggs
flour as needed
Marinade:
3/4 cup shoyu (soy sauce)
2 cloves minced garlic
3/4 cup sugar
1/2 cup water
Dipping sauce:
1/3 cup shoyu (soy sauce)
1 tbsp rice wine vinegar
1 tsp sesame oil
2 pinches of red pepper flakes (optional)
1 tsp gochujang/chili oil (optional)
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Пікірлер: 60

@johnmeskis Жыл бұрын

Midwest boy from Chicago here. My first fish Jun was at the ala Moana food court. That food court , 30 years ago changed my culinary life. I had leftover rice, two soft eggs with a dash of shichimi, furikake and a couple tablespoons of kimchi. Food always brings me back to my days on Oahu.

@theoencarnado9165 4 жыл бұрын

Dong Yangs. If you know, you know, cheeee!

@makanaaskew9580 2 жыл бұрын

Oooooooo yesssssss, my FAVORITE

@leescanlan8230 Жыл бұрын

Yessah 💯🙌🏽🤙🏽

@keokih689 2 жыл бұрын

The best instructions and video, easy to follow, thank you 😊

@ronaldmoskovitz6630 3 жыл бұрын

You mentioned Yummy's Korean BBQ. I love that place. I ate so many of my meals during my trips, at the one in the Food court at Ala Moana

@OnoHawaiianRecipes 3 жыл бұрын

Ohhh it was the best!

@fishhooksmom1597 Жыл бұрын

I always went to the one in Waipahu off the highway

@dreamyx01 3 жыл бұрын

When I lived in Hawaii years ago I loved the fish jun from Peppa's on Wilder Ave. I went back a few years ago just to eat the places I missed like Zippy's and Karen's Kitchen.

@Pumpkin562011 4 жыл бұрын

Thanks for sharing.. my favorite

@FoodyBlend 4 жыл бұрын

This is soemthing new recipe. Love trying new recipe. Thank you for sharing recipe. Love the way you have uploaded your video. Stay connected

@I_still_use_winamp 3 жыл бұрын

Thanks for this... I love meat Jun and gonna make some tonight

@pamelascookingvlog 4 жыл бұрын

Delicious recipe

@janinacam 4 жыл бұрын

Thank you for this ♡

@cairneoleander1061 4 жыл бұрын

Hi there! Just a ha'ole spouse here, but I really appreciate your content! I'm a cook already, but your channel is something both my ipo and I enjoy. Please keep the content coming and know that you are appreciated! Aloha! Mahalo nui loa!

@OnoHawaiianRecipes 4 жыл бұрын

😂 hey I'm glad you and your sweetheart enjoy my content! I wish to one day study more of the culinary arts...cooks are amazing 😆

@jyiais 4 жыл бұрын

알로하 ! 닭고기 육전 꼭 해봐야겠어요 . 하와이 또 가고싶어요 ㅠㅠ

@KeokiMan 3 жыл бұрын

my favorite dish from home . haven't perfected my recipe yet.

@kanaletumlinson Жыл бұрын

Oh so ono mahalo for sharing!

@leont5096 4 жыл бұрын

Oh my goodness make me miss hawaii

@paulg6513 4 жыл бұрын

Much mahalos for this video 🤙🏽🤙🏽

@Dragwolf2334 4 жыл бұрын

One of my favorite childhood foods as a keiki in Honolulu! Mahalo so much for this! 😊😋

@justin6604 3 жыл бұрын

Thanks sistahh! Meat jun came out ono!

@johnaconservativevet361 2 жыл бұрын

Soon’s in Pearl City is where I got my Meat Jun grindz on! Meat Jun plate lunch no ka oí! Two scoops sticky rice, macaroni salad, Kim Chee…Oh bruddah that will broke da mouth!

@Roche687 2 жыл бұрын

Oh yes please 👍

@malafunkshun8086 8 ай бұрын

Mahalo! 😊🤙🏼👏🏼

@ggttzz 4 жыл бұрын

Ooh this looks 🔥! Gonna try it today. :)

@pvreeken7285 4 жыл бұрын

It really looks so good. Thank you! So are you saying shoyu = soy sauce Or is it a "kind" or brand I should look for?

@OnoHawaiianRecipes 4 жыл бұрын

Shoyu=soy sauce. Brand wise, I like aloha shoyu because it's not as strong as other brands.

@basuncion1985 4 жыл бұрын

My childhood right there! I moved to the mainland in 95 and it's so hard to find some good meat jun in Seattle 😭

@joelthompson4801 4 жыл бұрын

I know the pain 😭

@Eme80865 2 ай бұрын

I only have seasoned rice vinegar. Is that OK? Looks good. I think this would be good with pork, too.

@michaeloyama916 8 ай бұрын

When you batter the meat, an old cook’s trick is to keep one hand wet, and one hand dry, thus preventing your hands from getting mucked up with sticky flour and eggs. For example, pick up the eat with your wet hand, drop it into the flour without touching the flour, then with your dry hand cover the meat with flour without touching the meat until it’s covered in flour. With your dry hand drop the flour covered meat into the egg mixture without touching the egg and with the wet hand handle the meat after the flour has been moistened by the egg. That way , if you need to answer the phone or something, wash your wet hand and it will be free of any flour so very easy to clean!

@Eme80865 2 ай бұрын

I do that, too. But it still gets messy. I saw one KZfaqr use tongs. I'm going to try that next time.

@analumitsuyoshi1943 3 жыл бұрын

YOON CY KAPAHULU IS WHERE ITS AT!

@fitprohawaii 3 жыл бұрын

Great videos! You have a pleasant and informative style to your channel. Doing this tonight, so mahalos in advance. Liked and subbed as well. Aloha 🤙Bill

@OnoHawaiianRecipes 3 жыл бұрын

Mahalo Bill!

@fitprohawaii 3 жыл бұрын

Ono Hawaiian Recipes I followed your video and people were pounding it as soon as it came off the pan. Then they had round 2 at around 11 pm. This morning, I’m still a hero! I’m hanging out with you, sistah🤙

@spencerlayel5479 2 жыл бұрын

Hello as a sailor in Pearl Harbor my friends and I quite frequently went to a place called soons that made meat Jun it was so good that we talked to each other about it even today which brings me to the recipe thank you going to try it real soon all the best Aloha and mahalo

@MrRipNasty808 2 жыл бұрын

I went to both the schools right across from soons back in the early 90s. If had a field trip that day soons was what I brought. Every time! Still go there till this day

@dennycrane2938 Жыл бұрын

Soon's! On salt lake boulevard. I used to go there as a kid (im in my 40s now) and I go back to visit every year, it's still there in the same exact place and I still always order meat jun.

@dennycrane2938 Жыл бұрын

@@MrRipNasty808 I did too, Aliamanu ya? I was there in 92/93

@itsmissdorina 4 жыл бұрын

Mahalo for your tasty recipes❤

@keokih689 4 жыл бұрын

Chicken fried steak? Same 😀

@fabricioditzz 4 жыл бұрын

Nice recipe!! Mahalo! ✌😉

@sisimomi1105 4 жыл бұрын

What brand of rice vinegar and sesame oil did you use for the dipping sauce

@OnoHawaiianRecipes 4 жыл бұрын

I like to use the brand marukan for the rice wine vinegar and kadoya for the sesame oil

@sisimomi1105 4 жыл бұрын

Ono Hawaiian Recipes Mahalo!

@promiseillbenice8526 3 жыл бұрын

@@sisimomi1105let me sample

@808ken3 4 жыл бұрын

Isn’t this Keoni, from Foodland’s recipe? This is identical to his on the Foodland site. I know for sure that it tastes great, tho. Been using it for years.

@OnoHawaiianRecipes 4 жыл бұрын

Yup! I tried others but his was the best or the one that comes closest to home.

@808ken3 4 жыл бұрын

Ono Hawaiian Recipes right on. Great job, as always on the video. 🙂