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When you really don't have much choice for a veg side dish try out this simple recipe, popularly known as empty Salna , served with Parotta in Street food shops.
Salsa Gravy
Tomatoes 2
Onion 2
Green chilli 1
Grated coconut 1/2 cup
Cashew 4
Roasted Gram 1 Tbsp
Ginger a small piece , garlic 3 cloves
Bay leaf 1
Somph/fennel seeds 1 tsp
Cinnamon a small piece
Cloves 4-5
Oil 2-3 Tbsp
Sambar powder 1tsp
Salt
pudding/mint leaves a few
Coriander leaves
Curry leaves
Triangle Paratha
Wheat flour
Salt
Oil
#SidedishforChapathi#GitasKitchen#VegLunchCombo