OMG I had so much fun Beryl !!! Love this and I hope y'all make chilli cheese toast

Have you considered doing a video that centers around different countries' favorite fermented food recipes??? There is so much diversity to explore!

Toast + copious amount of kaya + thick slices of cold salted butter + unsweetened black coffee = A Simple Guide to Happiness in Malaysia or Singapore

This video is crazy, I am an Indian guy, born in UAE and now living in Singapore, I WEIRDLY feel seen... They are all the countries I have lived in!!!

Whenever she doesn't like something much, she says it is ✨INTERESTING✨..... Doesn't want to hurt anyone 😂. So sweet of her 🌻.

With a name like "chili cheese toast" there is no way it would not be delicious.

I need a "my peanut butter is not giving me any guidance" shirt.

"I never thought to pair sweet with avocado" As a Brazilian, the first time I heard about guacamole my reaction was: "avocado with salt? eeew!" Then I tried it and it's one of my favorite things now But seriously, try an avocado smoothie (just avocado + milk + sugar in a blender). It's heaven in liquid form.

I'm Singaporean and it makes me happy to see that you enjoyed kaya toast so much! I definitely love to dip mine in soft boiled eggs (with dark soy sauce and pepper!) and pair these with a glass of iced Milo.

That girl who submitted chilli cheese toast I am proud of her 😍😂

*"This is a cooking show that you can actually follow with!"* Beryl really understand us 😭💕

So I'm in my local Asian market for the first time in months and I see Kaya! "OMG! I remember Beryl showed me a recipe for Kaya toast" I said to myself. So I bought a jar. First of all let me say that it's a good job I'd already put the bread in the toaster when I tried a little taste to see if I'd actually like it because I could have eaten that whole jar with a spoon right there and then. Where has this been all my life? I love the texture and the Coconut, Dulce de Leche vibe. So I make the toast, kaya, butter pat sandwich (for my dinner tonight) and a cup of P G Tips tea with milk (it's too late for me to have coffee) and I am in love. I'm so glad no one else in my house likes coconut ;-). Think I'm gonna try stirring some in my plain overnight oats tomorrow morning :-) Thank you so much.

I really appreciate how respectful you are of other cultures’ diets. I see far too often people trying “exotic” foods and be so incredibly disrespectful of it. I only discovered your channel yesterday and I can’t stop watching and craving 😋💕

In the UK, they give lots of cool recipes on totally random things. I found a bread and butter pudding recipe on the back of a matchbox once. We get recipes on sugar packets, cranberry juices, peanut butter jars etc. Literally everything.

Here's how I like my toast. (Ik nobody asked but :)) Toast ur bread. Spread Schezwan sauce on it. Then in a bowl mix corn, chopped tomatoes, onions and chillies with mayo and put this mix on the bread. Sprinkle cheese. You can microwave if you like but u can eat it without microwaving too.!!

“Peanut butter is the glitter of the food world.” LOL I seriously love that line. 😂

Hey Beryl! Just wanted to point something out. The coco jam you've used is a bit different (Lily's is a Philippine brand; jam is locally termed as "minatamis na bao") from our neighboring countries such as Indonesia, Malaysia, and Singapore where it is called kaya. They are different because our coco jam makes use of coconut cream, while kaya is prepared with coconut milk. Also, ours does not contain eggs which is a key ingredient in kaya. We often just spread it on toast, while kaya is eaten with a thin layer of butter. Though I must say both our coco jams are delicious! I'm sure someone can explain the difference further in the comments :)

In Poland, we have a very interesting type of toast. We bake a baguette or ordinary bread in the oven, stuffed with fried mushrooms, onions and peppers. And finally, we sprinkle everything with cheese. This is really delicious, and we call it zapiekanki :). We also often treat it as fast food.

I was seriously made fun of for my favorite toast. Toasted sourdough rye with peanut butter, apricot jam, green apple slices and a thick slab of cheddar cheese. It’s AMAZING.

The lesson I've learned from this series is that lime works on everything

“My peanut butter doesn’t give me any guidance, just counts calories”

You should do a leftovers edition , where you try different recipes of how people reuse leftovers

As a Canadian, I’ve never heard of that combo. I think something much more popular here would be butter, sugar and cinnamon. Or just butter and cinnamon spread. In Quebec, we also add “Creton” on top of our toast which is like a type of pâté, also with butter. Another popular spread in Quebec is “Grenache” and it’s basically a caramel sauce and it’s sooo good!

The Austrian one is like a midnight craving for Flammkuchen and I'm all here for it 🥰

to be honest, I like it when you share your food with your husband, even if he's eating it in the background. It just adds a level of humanness in the video if that's a word lol

I love how quirky and nerdy you are- this makes you very relatable and I'm totally here for it! Down to earth people give me warm fuzzy vibes and the world needs that more than ever! Hugs!

I am absolutely loving this series where we get to hear from the recipe submitter about their dish. The joy and memories and history that each of them share is so charming and delightful and a much needed sweetness and joy time for all of us. Thank you for that and I hope that you continue to have fellow viewers (who would be amazing friends) on your channel. Cheers!!

I’m so excited to try all these toast recipes with my kids! To help them learn about how different cultures do food differently and we can learn to embrace those differences!!

Ahh I love the UK one! It's the recipe on the Pip and Nut tubs of peanut butter if anyone wanted to know!

Love this!!! I just wished you dipped the Kaya toast in soft-boiled egg and soy sauce! Try it next time, I'm telling you it's worth it!

Beryl is so genuine! She would make a great food judge on a Food Network show!

Beryl has such a presence to her. She's so happy all the time. Makes me wanna be happy too. And the fact that she loves food is icing on the cake. Mmmm. Icing.

This is the representation coconut jam deserves.

Hello from Singapore! Not sure if this is unique to Singapore but growing up I would toast my bread, spread condensed milk and then sprinkle Milo powder. Sweet treat! 😁

I was inspired by the toast from th UK and made a toast with peanut butter, lemon juice, salt, cilantro, chili flakes, and a fried egg. It was sooo good! I can't wait to try out the other recipes!

as someone who loves kaya, i loved to watch your reaction to trying it! it was like experiencing it for the first time all over again

I’ve tried the peanut butter toast recipe before, and instead of the red pepper flakes I put Sriracha and it’s sooo good too!!

Try Milk Toast! Warm up some whole milk with a bit of butter and salt and/or sugar and/or pepper. Spread your toast with butter. Some people like to break the toast up in a bowl and pour the milk over. I like to dip my toast in the milk! It's a really old school US recipe, commonly given to people who are ill, have delicate stomachs, and children. It's wonderful.

I'm amazed the UK toast doesn't involve baked beans! We sometimes add cheddar cheese, scrambled eggs, or my mum's favourite hp/brown sauce! Such a comfort food and something everyone eats:)

sooooo glad to see pure bliss when you took your first bite of kaya toast!!! I’ve to admit that as a Singaporean, you just don’t get that excited about it even though it IS amazing. But I’m now inspired to get one for myself soon and enjoy it as much as you did ◡̈

SHES ICONIC FOR HER LOOK WHEN SHE TAKES A BITE. that side eye she does is EVERYTHING 😍😍

I add chopped onions and red bell pepper on my chilli cheese toast . Trust me its amazing

One of my favourite toast recipes I learned in my Austrian cooking school, mix up ham, cheese, pickles and herb creme fraiche, peppers are optional spread it on toast and put it in the oven until brownish. The pickles in this are so good, yum

One of my favourites is toast with ricotta (or any other creamy cheese could work) with slices of pear drizzled with honey (or maple syrup, agave etc) and sprinkled with bits of pecans (or walnuts) 👌

The kaya toast part, that's where you see she actually does save her first impression for us to see and doesn't cheat and taste before filming 🥰

My 72 year old husband's favorite snack is peanut butter, honey mixed together and dip ruffle potato chips in it.

I truly love how expressively you enjoy your food! You have inspired me to try making and eating so many recipes I never, ever would have conceived of, let alone eaten and I have been, for the most part, happily impressed. I have several new go-to snacks I had never before even considered! Thank you!

When I grew up, "avocado pudding" was a thing my grandma would make. But then also avocado chutney, which is like.. smashed avocado with green chutney.

The half-soft boiled eggs with a bit of soy sauce and white pepper are a must here to accompany the kaya toast. Most Westerners won't like the really "snotty" appearance of the eggs, but they are superb. The coffee you're drinking will have nowhere near the buzz of a proper kopitiam (coffee shop) coffee, which is mixed with either evaporated or sweetened condensed milk and is a caffeine and sugar hit to last you most of the morning. If you have a Chinatown near you, try to find some of the Malaysian coffee sachets. I get bags of Gold Kili Extra Strong sachets which will really put hair on your chest and is pretty close to the historical Malaysian coffee where the beans were "roasted" in a wok in either coconut oil or margarine. Toasted cheese sandwiches are a great vegetarian option as street food in India and are made with triple, or more, the cheese you've used and a shedload of herbs and spices. "Aamchi Mumbai" is a YT channel to check out for these. A bit of chilli or chilli oil with that avocado toast would be great. And maybe some lime juice. And PEANUT BUTTER!! If no one else has suggested it, try and get your hands on some Vegemite®. This is an Australian spread made from the yeast left over after making beer. It's a huge umami bomb of flavour. WARNING!! Only spread it THINLY on buttered toast until you get used to it. The mistake Americans make is to treat it like peanut butter or jam and slather it on a quarter of an inch thick! You can also add Vegemite to soups and stews instead of salt to add extra flavour.

literally had to pause the episode to buy some coconut jam online bc beryl got me HYPE ETA: THIS WAS AN EXCELLENT PURCHASE

Beryl, thanks for these recipes. I love the fact these recipes are quick and easy. And they use common ingredients found in local stores. Nothing fancy to track down or order.

This is the most wholesome place on the internet. Community videos always make me emotional it's so nice seeing everyone you bring together Beryl 🌞

THE COCO jam looks so good! I like how I learn about new ingredients while I’m laying in my bed LOL. Beryl is creating an empire and we’re living it.

Her intro is so warm😊. Definitely gonna try some of these😁

I absolutely adore the look of wonder in your eyes whenever you try a new food. I can tell how much you enjoy exploring.

Beryl is so sweet. Such a wonderful and positive person - I love watching. Subscribed and loving it.

Love this. Though I got to say, that Kaya (coconut jam) consistency looks so different from the one I'm used to knowing in Singapore!

The toast with pb, coriander and lime seems like an asian twist on the ordinary pb. Like those ice cream rolls with peanut bits, sugar and coriander! That toast sounds yummy!

Your show is lovely you’re bringing the world together through recipes and we’re learning so much at the same time it’s so awesome thank you

Tried the Tante Hansi Toast (with greek yoghurt) and I found it wonderful. Broiling the greek yoghurt really highlights the tanginess and creaminess of it. Super simple recipe with a complex flavor.

Beryl when she eats the chili cheese toast and peanut butter toast is me everytime I eat pav bhaji

The chile cheese toast sounds great!

There's something so fascinating about learning about other cultures' food, especially on like a personal level, it's fun to see people saying "so yeah, this is my favorite way to eat this food"

I just found your channel and I'm so glad I did! Wow, what an awesome concept. I was born in Canada and I've never heard of avocado maple toast but it sound incredible! Avocado goes with everything..it's like natures butter. I personally love any toast that has hummus on it, and since I started making my own, I'm loving how simple white bean hummus is! I'm currently living in Hungary and my favourite toast here is körözött! The spread is made of hungarian tejföl, cottage cheese (not in whey), finely diced onion, smoked paprika, salt and pepper. It's amazing by itself but I like dressing it up with microgreens, cherry tomatoes and cucumber. I'm not a huge bread fan so I usually eat it on rice cakes/large crackers etc. As someone who thoroughly loves exploring cultural foods, körözött is unlike any spread I had tried before. Love your channel, instantly subbed! 🤘🏻

This episode is not basic, it's delightful. You're delightful. This is perfect and wholesome, please keep doing this.

"This is a cooking show that you can actually follow along with" That's why I love this channel! You help me discover food I've never heard of and show how easy it is to make.

I love that you have both basic and easily accessible foods as well as fun and complex ones too!

I love her reactions it's so wholesome🥰

I really love this channel. You’re such a warm, wonderful person. Makes my day as soon as you upload. Yes please, more toast!!

The greatest part of this video series is that it's people who understand the significance of a signature dish in their country teaching the rest of us about it, and then we also have a chance of learning the the significance of a signature dish in our own countries. AND THEN we get an outsider looking in perspective, being you tasting it, and learn even more about just how unique our countries' flavor profiles are! I love this.

My go to toast, is a bit generic, but my grandmother made it for me when I was a kid, so I love it. Toast, spread butter, sprinkle cinnamon and brown sugar.

The way I’ve seen many people enjoy toast in Thailand is with quite a bit of salted butter (I often see it used cold just like the Singapore version) but sprinkled with granulated sugar. It’s fantastic and my Uncle would brûlée the sugar sometimes. Definitely comforting

reading about the intricate aspects of people's toast-making ventures is honestly? just so wholesome. I dont really think about how something i have every day is replicated and alternated thousands and thousands of times by people across the world and its actually really nice to read the comments and have people share their routine from across the world.

The UK toast makes sense.....almost like Thai food on toast.

Hi Beryl! A “toast” I would highly recommend trying (from México) is a mollete. Which is bread with beans and cheese toasted in the oven! Very easy to make and sooo delicious 😋 You can add salsa on top of it too

Oh my god I just made the chili cheese toast, it is life changing 😍 I really want to try the coriander and lime toast next!

I love how the topic of this video came to be! Also, Toast is like the BEST when you just need some quick food but can be packing with flavour.

I just tried that one pickle peanut butter sandwich and it was AMAZING!!! ( i even got shivers because it was THAT good) I am still a little hungry though so this video is timed perfectly😍

Love you, Beryl. You always give my mood a lift. Keep bringing the episodes.

I love that you describe the flavors you're tasting. Thank you for doing this series. Liked. Subscribed.

Sort of an upgraded "chilli cheese sandwich" I make is: Spread any hot sauce of your choice to a slice of bread. add slices of onion, chopped coriander, chopped green chillies + cheese. Put the other slice and heat it like a sandwich with butter/ghee. Or swap out the coriander and chillies for pizza herbs. Two yummy snacks

From the Philippines, my favorite is crunchy butter and sugar toasted bread - they are usually sold preprepared as snacks called Butter Toast.

I love kaya butter toast! Cant live without it!

Just found your channel, Beryl! A couple weeks ago I was experiencing stomach issues and was so sick of eating plain toast, crackers, and digestive cookies. Oddly enough, I live in Vancouver, Canada where I saw the maple avocado toast. It suddenly felt like I needed to eat this immediately, and my partner went to the kitchen to make me one. I added some salt and a little cracked pepper on top. It's just what my stomach needed. Thank you!

Beryl, I love how you make cooking all these diverse recipes so easy! I'm really inspired by your videos to try all these awesome recipes!!! 🥰

I got excited when I saw kaya! My favorite toast however is peanut butter with a sprinkle of chocolate chips 😊

You make YT worth watching. Endlessly kind, creative, informative and up beat. I wish more people had your overall disposition and outlook on enjoying and celebrating diversity. Thank you for what you do. PS: that PB/lime chili toast reminds me of pad Thai, so pad toast 😆

I have now been making the cilantro and lime toast for some time and I still love it so much! I also used to do peanut butter with bananas and guava jam but wanted to cut the added sugar so now do the cilantro version and also do peanut butter with sliced fresh strawberries. Both are cravable staples for me. A last staple is fresh cut strawberries again with cream cheese and a drop of sugar free maple syrup on toast. So good!!

Berly needs to release her own merch. "Peanut butter is the glitter of food world" And my personal fav - "This is so good!"😂😂🤭

I love the Dutch art ya got in the background at the end. I was actually born in the same town as the artist and I just love his art so awsome to see that you have it on your wall 🥰

I love your Cibo matto. and your food connects us all approach!

The first thing I learned how to make as a kid was toast with butter and sugar. Soooooo good!!

one of my favorite snacks growing up was pita bread with sliced avocado, honey and sea salt. very similar to that last recipe! it was DELICIOUS.

This might be kind of hard, but it would be so cool to do an entire episode of like countries’ favorite fruit recipes and feature the different fruits found around the world. Might be hard to find the fruits but jt would super cool!

First time watching one of your videos. I felt the need to say this: you are so adorable, witty and eloquent! I found myself unable to click away. ❤️❤️❤️

I seriously love this so much. Thank you for just being you. You're awesome.

Hey Beryl, love the video. I'm from Canada but this toast idea is my families favorite. So the way I love to eat my toast or bagel is toasted with regular cream cheese, slices or cucumber and bacon. Its crunchy, tangy, salty delicious.

While growing up in Brazil I only ever heard of avocado as a fruit or as part of desserts/sweet dishes. First time I had savoury avocado was when I was introduced to guacamole when I was 24 in the uk. Mexican food wasn’t a thing back home when I was a kid.

I remember seeing both episodes with the PB and pickles and PB and egg right after the other and the very next day I decided to try it but I did them both in one, like a toast with PB,sliced pickles and a sunny side up. It was SO good. I LOVED it. And I would never have gotten to try it with out your channel. I did a few of the recipes already and I enjoy your channel so much, thank you for great original accessible content

I watched this probably when it was recently posted and still do my own version of the peanut butter toast. I never have fresh stuff in for long enough so I use sriracha and lime juice from a bottle on top of the peanut butter to get a similar idea. Love how I still use my adapted version of so many recipes that have been shared here!