I love tuna casserole. Tuna anything, really.

I learned to cook watching Sarah. A decade later she is still once of my favorites. Love all her recipes. Her roasted chicken with olive oragnes and dates is soooo good. and many more inventions

Love this tuna recipe! Our favorite tuna pasta dish is Everyday Food's tuna pasta with lemon and breadcrumbs!

My mom used to make tuna casserole as a way to make the groceries stretch. It had the added benefit of a dish her children would eat with relish 😊 I haven't had it in years. I guess I'll put both it and these tuna patties in my menu rotation.

I love tuna casserole. Always has been one of my favorites

Never eaten tuna casserole ☺️ My abuela used to make canned salmon patties. Albondigas de Salmon. I’ve been enjoying mackerel with olive oil and lemon, I add it to homegrown greens, canned navy beans, fresh tomato & nuts & seeds, more lemon juice and zest. 😋 Thank you for the reminder of how tuna caught! Very important! I like your addition of pickles and panko. Yummy!!! 💖💐

My mom never made tuna casserole but I suspect I would’ve liked it. She did however make tuna salad for sandwiches quite a lot but she always used pimento stuffed green olives instead of pickles which I absolutely love! I think that would be great in the casserole too

Love tuna casserole. My dad made SOS with tuna, WWII cook. Yummy.

Sarah! I love watching you cook. I'm a pescatarian but I'll watch you cook anything/everything. LOVE your recipes! I'm not on Intragram or any social media but I want you to know that I do use your recipes. Keep them coming!

I grew up on tuna casserole. My mom's recipe was delicious but I try to make it from scratch (nothing out of a can). But sometimes you just gotta have it the way mom made it!

Love love love tuna casserole!!

Love tuna casserole - comfort food!

I love tuna casserole! It's one of the ultimate comfort dishes for me...

I love tuna casserole! I'm a child of the 70s. 🙂

instead of a burger bun i put fishcakes in a wrap with the salad leaves and some sauce. delicious.

I've never had tuna casserole 😄

Love Sarah’s presentations!

This is a lovely recipe and I’ll certainly be trying it! Tuna is one of my favorite ingredients and I haven’t done fish cakes in a while. As a European I’m always surprised to see tin openers on American videos, as all our cans have ring pulls here.

Love Tuna casserole.

I have made tuna casserole with rice often. We love it!

This looks so delicious, I look forward to making this and you are so right when you say every leaf needs dressing, I personally love it when my salads drown in dressing 😂, thanks for another awesome recipe!

yes mom sarah carey is back!!!!

Sarah, I was raised Catholic and when I was a child my mom would make tuna noodle casserole on Fridays. It wasn't great. Just recently I have tried it again and I do like it. I suppose my palate has matured. I also like an open face tuna melt, and this tuna mixture would be delicious in that application.... with cheese, of course!

I love tuna casserole 😋

Pro Tuna Casserole - broad egg noodle - no mushroom soup!!!

Just made this tonight and it was incredibly delicious!

I Love everything You make Sarah!! You are the Greatest ❤️

It's always wonderful to see your videos. I will have to try this recipe. Thanks

I love tuna casserole and salmon croquettes. Never thought of using tuna.

Love tuna casserole! I make it both BASIC and BOUGIE. Canned fish rules!

Yes, tuna noodle casserole! It was a standard Lent meal on fridays as a kid.

My mom wasn’t what you would call a great cook. But she figured out what all five of her kids would eat. We didn’t have money so she had about ten easy, low-budget recipes she regularly made for us. One was creamed tuna. Just tuna, flour, and milk all cooked together in her electric skillet. She served it over boiled potatoes. Yum! To this day, when I need some comfort food, I make one of her 9 dishes, except her fried pork chops. They were inedible. The others were homemade mac n cheese, fish sticks, spaghetti with homemade sauce, meatloaf, tacos, hot dogs and beans, lasagna, baked chicken, and fried pork chops (which I hated). Mom would go thru the rotation and then start over again. She always served a canned vegetable and/or a fresh green salad.

it seems super delicious & well presented 👍🏼

I'm a vegetarian now but used to love canned tuna - though I was never a fan of the hot, creamy tuna casserole..... I would totally do this with chickpeas! Oh, and I think the lemon zest thing requires that you hold the lemon still while using the rasp grater like a violin bow. Then you can make sure you don't grate too far before turning the lemon. Thanks for this idea!

Yes! Every leaf must be coated with dressing! Couldn't agree with you more, Sarah:)

Really amazing 😊👍

I love tuna casserole. Mom frequently made it. Tuna was more affordable than beef as a protein equivalent.

The first time I ever had tuna casserole I was 31, the woman I was dating had me to her place for dinner....she made tuna cass. and I loved it. The marriage didn't last but tuna casserole became a fave. Martha?

Love tuna casserole, I make my own bechamel, as I prefer a wetter casserole then add small (very small) sharp cheddar chunks and then whatever is in vege bin...might saute mushrooms, grated carrots, frozen peas, topping is butter/breadcrumbs; for these tuna cakes I would def add some chopped scallions or minced onions-thanks u Sarah

Love the Albert Einstein hair. 😍 Love Tuna casserole.

Ive been loving this new recipes ❤

Super fan of tuna cassarole.

Strongly love canned tuna: in a pasta bake, in fish pie and in fish cakes 👍

We need to try this!

I make my fish cakes by chilling them first after formed and then baking them on parchment paper without flipping. For me it is easier than frying. The chilling takes care of the tendency of fish cakes to fall apart. Mine have egg. I like the idea of the carrot and pickle.

I will definitely try this.

You are a delight to watch. Love ur warm inviting personality’s. O, like recipe too. Love tuna any way. Especially sushi, YUM 😋

Wow, My friend. I'm korean. Nice to meet you. It's looks delicious. Good recipe. Good useful.💥🌟🤩😍👈🌟💥🌟💥💥

Love tuna noodle casserole, unfortunately no one else liked it when I was a kid🤷.

Great recipe!

Okay so, I just made this. Now keep in mind I'm a southern girl. This needed more spices for us. I added garlic powder, onion powder, dill and paprika. Even a bit of tobasco would be cool.

I've never had it and now I want it😢

Big fan of tuna casserole. It’s one of these generational things. I think anyone born after 85 or so probably didn’t grow up with a lot of tuna cause there was a time when tuna had a really bad rep from the “dolphin safe” thing and the mercury as well.

I also use the grater with the vegetable/fruit/cheese on top, the Martha way doesn’t come easy for me either

Love tuna casserole but I only use fresh tuna. Haven’t found a can tuna I like so I use fresh for every tuna recipe. Do you suggest a brand?

Omg need to try will tag you

I once made tuna noodle casserole for my 3 year old daughter who is now 26. To this day she still says it was the worst thing she ever ate. :/ I personally love it.

So glad I watched this video! I was so close to getting takeout but then I remembered this video. I modified based on what I had, but it was an easy win!

Love tuna casserole. I am making this tonight. I will tag you if it turns out ok. Did I miss the amount of dijonnaise to add?

If you're using oil packed tuna make sure it's packed in olive oil. Soybean or cottonseed oil has the most pesticides of almost any food product on the market. Also use skip jack or light tuna. Albacore is filled with mercury.

I will eat tuna casserole but no one else in my family likes it so I don’t bother to cook it. But tuna and salmon croquettes were staples going up. Would eat with rice and green beans

I would use sweet pickles vs full & are onion or @ least onion & garlic powder

I LOVE tuna casserole but I'm surrounded by haters, so it isn't often that I actually get to make one. Thank you for this recipe with alternate ingredient suggestions, but now I'm gonna be the hater....I don't like too much crunch in my tuna patties or casserole and if there is crunch it definitely needs to be chopped super fine. Thanks again for this recipe!

I like tuna with pasta like a salad style but not as a casserole

I like tuna casserole, but no one in my home feels the same.

Can we bake tuna patties instead of frying? Thanks.

I've only had tuna noodle cold.

Can you freeze these?

Strongly against tuna but love salmon.

what would you sub for pickles (for those of us who don't like pickles) >

I have some small frozen tuna pieces left over from trying to make sushi. Could I use this to make this dish?

Needs a homemade tartar or remoulade sauce!

both of us think tuna casserole is delicous.

More. Kitchen conumdums

NOT a fan of tuna casserole 🙅🏼‍♀️

The only issues with making this is the smell lingers. If you have a window, be sure to open it

Where are your red hairs?

I love canned tuna for sandwiches & salads, but in a casserole=yuck. Not tuna is just gross

The tuna that is packed in oil is nasty! The oil they use is the cheapest & most inflammatory & really bad for the human body.

she talks waaaay to much. just prepare the dish quickly. all that chopping crap can be done before hand.