I learned to cook watching Sarah. A decade later she is still once of my favorites. Love all her recipes. Her roasted chicken with olive oragnes and dates is soooo good. and many more inventions
@cpp82272 жыл бұрын
Love this tuna recipe! Our favorite tuna pasta dish is Everyday Food's tuna pasta with lemon and breadcrumbs!
@YT4Me572 жыл бұрын
My mom used to make tuna casserole as a way to make the groceries stretch. It had the added benefit of a dish her children would eat with relish 😊 I haven't had it in years. I guess I'll put both it and these tuna patties in my menu rotation.
@LIZZIE-lizzie2 жыл бұрын
Loved my moms' tuna casserole! Still make it - 1 or 2 cans of solid tuna, can of cream of mushroom soup, undiluted, can/frozen peas and crushed potato chips on top. In oven 350° until bubbly and voila! Hope you try it because it's so good!
@mmmfun772 жыл бұрын
@@LIZZIE-lizzie thank you! I miss tuna casserole. Do you use oil or water packed?
@deview1232 жыл бұрын
I love tuna casserole. Always has been one of my favorites
@prisillaspace2 жыл бұрын
Never eaten tuna casserole ☺️ My abuela used to make canned salmon patties. Albondigas de Salmon. I’ve been enjoying mackerel with olive oil and lemon, I add it to homegrown greens, canned navy beans, fresh tomato & nuts & seeds, more lemon juice and zest. 😋 Thank you for the reminder of how tuna caught! Very important! I like your addition of pickles and panko. Yummy!!! 💖💐
@agirlsinger2 жыл бұрын
My mom never made tuna casserole but I suspect I would’ve liked it. She did however make tuna salad for sandwiches quite a lot but she always used pimento stuffed green olives instead of pickles which I absolutely love! I think that would be great in the casserole too
@beverlygarner79962 жыл бұрын
Love tuna casserole. My dad made SOS with tuna, WWII cook. Yummy.
@markstegner5376 Жыл бұрын
Sarah! I love watching you cook. I'm a pescatarian but I'll watch you cook anything/everything. LOVE your recipes! I'm not on Intragram or any social media but I want you to know that I do use your recipes. Keep them coming!
@wonderfullymade83092 жыл бұрын
I grew up on tuna casserole. My mom's recipe was delicious but I try to make it from scratch (nothing out of a can). But sometimes you just gotta have it the way mom made it!
@goldie36022 жыл бұрын
Love love love tuna casserole!!
@hrt2art Жыл бұрын
Love tuna casserole - comfort food!
@Nana_Wright2 жыл бұрын
I love tuna casserole! It's one of the ultimate comfort dishes for me...
@GigiStar012 жыл бұрын
I love tuna casserole! I'm a child of the 70s. 🙂
@marijones56612 жыл бұрын
instead of a burger bun i put fishcakes in a wrap with the salad leaves and some sauce. delicious.
@karlareyes46882 жыл бұрын
I've never had tuna casserole 😄
@janmay39012 жыл бұрын
And I don't think I want it
@limeykl2 жыл бұрын
Love Sarah’s presentations!
@NigelDowney-sh5yd2 жыл бұрын
This is a lovely recipe and I’ll certainly be trying it! Tuna is one of my favorite ingredients and I haven’t done fish cakes in a while. As a European I’m always surprised to see tin openers on American videos, as all our cans have ring pulls here.
@elaineleblanc86162 жыл бұрын
Love Tuna casserole.
@Elkycreates6 ай бұрын
I have made tuna casserole with rice often. We love it!
@aneresplum45782 жыл бұрын
This looks so delicious, I look forward to making this and you are so right when you say every leaf needs dressing, I personally love it when my salads drown in dressing 😂, thanks for another awesome recipe!
@joshfabregas71622 жыл бұрын
yes mom sarah carey is back!!!!
@amateurepicurean81682 жыл бұрын
Sarah, I was raised Catholic and when I was a child my mom would make tuna noodle casserole on Fridays. It wasn't great. Just recently I have tried it again and I do like it. I suppose my palate has matured. I also like an open face tuna melt, and this tuna mixture would be delicious in that application.... with cheese, of course!
@dfros19572 жыл бұрын
I love tuna casserole 😋
@sgoplen55702 жыл бұрын
Pro Tuna Casserole - broad egg noodle - no mushroom soup!!!
@anne-mariegiacobone22432 жыл бұрын
Just made this tonight and it was incredibly delicious!
@debradianna576011 ай бұрын
I Love everything You make Sarah!! You are the Greatest ❤️
@happytx18602 жыл бұрын
It's always wonderful to see your videos. I will have to try this recipe. Thanks
@aimee11772 жыл бұрын
I love tuna casserole and salmon croquettes. Never thought of using tuna.
@Jaydit72 жыл бұрын
Love tuna casserole! I make it both BASIC and BOUGIE. Canned fish rules!
@ebartram0042 жыл бұрын
Yes, tuna noodle casserole! It was a standard Lent meal on fridays as a kid.
@miscellaneous5332 жыл бұрын
My mom wasn’t what you would call a great cook. But she figured out what all five of her kids would eat. We didn’t have money so she had about ten easy, low-budget recipes she regularly made for us. One was creamed tuna. Just tuna, flour, and milk all cooked together in her electric skillet. She served it over boiled potatoes. Yum! To this day, when I need some comfort food, I make one of her 9 dishes, except her fried pork chops. They were inedible. The others were homemade mac n cheese, fish sticks, spaghetti with homemade sauce, meatloaf, tacos, hot dogs and beans, lasagna, baked chicken, and fried pork chops (which I hated). Mom would go thru the rotation and then start over again. She always served a canned vegetable and/or a fresh green salad.
@foodlabbyayesha2 жыл бұрын
it seems super delicious & well presented 👍🏼
@BrotherSimonSSF2 жыл бұрын
I'm a vegetarian now but used to love canned tuna - though I was never a fan of the hot, creamy tuna casserole..... I would totally do this with chickpeas! Oh, and I think the lemon zest thing requires that you hold the lemon still while using the rasp grater like a violin bow. Then you can make sure you don't grate too far before turning the lemon. Thanks for this idea!
@britneyluck55272 жыл бұрын
Yes! Every leaf must be coated with dressing! Couldn't agree with you more, Sarah:)
@AditiHubbyCookingVlogs2 жыл бұрын
Really amazing 😊👍
@jeffno4132 Жыл бұрын
I love tuna casserole. Mom frequently made it. Tuna was more affordable than beef as a protein equivalent.
@kevindecoteau31862 жыл бұрын
The first time I ever had tuna casserole I was 31, the woman I was dating had me to her place for dinner....she made tuna cass. and I loved it. The marriage didn't last but tuna casserole became a fave. Martha?
@rachs572 жыл бұрын
Love tuna casserole, I make my own bechamel, as I prefer a wetter casserole then add small (very small) sharp cheddar chunks and then whatever is in vege bin...might saute mushrooms, grated carrots, frozen peas, topping is butter/breadcrumbs; for these tuna cakes I would def add some chopped scallions or minced onions-thanks u Sarah
@stevek9172 жыл бұрын
Love the Albert Einstein hair. 😍 Love Tuna casserole.
@natalyvaldezberthet2 жыл бұрын
Ive been loving this new recipes ❤
@Jim-bh7gs2 жыл бұрын
Super fan of tuna cassarole.
@seanlatimer58712 жыл бұрын
Strongly love canned tuna: in a pasta bake, in fish pie and in fish cakes 👍
@KlarBrothersBistro2 жыл бұрын
We need to try this!
@phronsiekeys2 жыл бұрын
I make my fish cakes by chilling them first after formed and then baking them on parchment paper without flipping. For me it is easier than frying. The chilling takes care of the tendency of fish cakes to fall apart. Mine have egg. I like the idea of the carrot and pickle.
@karenpoulton Жыл бұрын
I will definitely try this.
@ebmoore91922 жыл бұрын
You are a delight to watch. Love ur warm inviting personality’s. O, like recipe too. Love tuna any way. Especially sushi, YUM 😋
@kmukbang2 жыл бұрын
Wow, My friend. I'm korean. Nice to meet you. It's looks delicious. Good recipe. Good useful.💥🌟🤩😍👈🌟💥🌟💥💥
@marykleeberg71622 жыл бұрын
Love tuna noodle casserole, unfortunately no one else liked it when I was a kid🤷.
@sgoplen55702 жыл бұрын
Great recipe!
@jenobrien6957 Жыл бұрын
Okay so, I just made this. Now keep in mind I'm a southern girl. This needed more spices for us. I added garlic powder, onion powder, dill and paprika. Even a bit of tobasco would be cool.
@sjlmorgan Жыл бұрын
I've never had it and now I want it😢
@rhanne752 жыл бұрын
Big fan of tuna casserole. It’s one of these generational things. I think anyone born after 85 or so probably didn’t grow up with a lot of tuna cause there was a time when tuna had a really bad rep from the “dolphin safe” thing and the mercury as well.
@ellegirl872 жыл бұрын
I also use the grater with the vegetable/fruit/cheese on top, the Martha way doesn’t come easy for me either
@beanie75472 жыл бұрын
Love tuna casserole but I only use fresh tuna. Haven’t found a can tuna I like so I use fresh for every tuna recipe. Do you suggest a brand?
@cupcake50jh2 жыл бұрын
Omg need to try will tag you
@joellechiara2 жыл бұрын
I once made tuna noodle casserole for my 3 year old daughter who is now 26. To this day she still says it was the worst thing she ever ate. :/ I personally love it.
@invaderzimismyfav2 жыл бұрын
So glad I watched this video! I was so close to getting takeout but then I remembered this video. I modified based on what I had, but it was an easy win!
@sandracheeks93322 жыл бұрын
Love tuna casserole. I am making this tonight. I will tag you if it turns out ok. Did I miss the amount of dijonnaise to add?
@Wendylovespitties2 жыл бұрын
If you're using oil packed tuna make sure it's packed in olive oil. Soybean or cottonseed oil has the most pesticides of almost any food product on the market. Also use skip jack or light tuna. Albacore is filled with mercury.
@metorphoric Жыл бұрын
I will eat tuna casserole but no one else in my family likes it so I don’t bother to cook it. But tuna and salmon croquettes were staples going up. Would eat with rice and green beans
@Taureanfitness Жыл бұрын
I would use sweet pickles vs full & are onion or @ least onion & garlic powder
@buddlebj Жыл бұрын
I LOVE tuna casserole but I'm surrounded by haters, so it isn't often that I actually get to make one. Thank you for this recipe with alternate ingredient suggestions, but now I'm gonna be the hater....I don't like too much crunch in my tuna patties or casserole and if there is crunch it definitely needs to be chopped super fine. Thanks again for this recipe!
@dianaf32502 жыл бұрын
I like tuna with pasta like a salad style but not as a casserole
@dthurley84902 жыл бұрын
I like tuna casserole, but no one in my home feels the same.
@ThuLe-eh1xe2 жыл бұрын
Can we bake tuna patties instead of frying? Thanks.
@tobedamned13 Жыл бұрын
I've only had tuna noodle cold.
@mahamzahid78462 жыл бұрын
Can you freeze these?
@Rosemary-gc4gk2 жыл бұрын
Strongly against tuna but love salmon.
@jenniferleduc89692 жыл бұрын
what would you sub for pickles (for those of us who don't like pickles) >
@rozchambers2 жыл бұрын
I’ve done chopped olives or capers for tuna cakes before and it was delicious.
@jenniferleduc89692 жыл бұрын
@@rozchambers capers are a great idea :)
@NikkiSings092 жыл бұрын
I have some small frozen tuna pieces left over from trying to make sushi. Could I use this to make this dish?
@cleverasaurus2 жыл бұрын
I've made tuna salad from fresh tuna before, it was great. I say go for it.😋
@NikkiSings092 жыл бұрын
Thanks!
@michaelkelly3221 Жыл бұрын
Needs a homemade tartar or remoulade sauce!
@dorismehlberg11612 жыл бұрын
both of us think tuna casserole is delicous.
@Roji302 жыл бұрын
More. Kitchen conumdums
@rebeccafalkner28762 жыл бұрын
NOT a fan of tuna casserole 🙅🏼♀️
@metorphoric Жыл бұрын
The only issues with making this is the smell lingers. If you have a window, be sure to open it
@marisajurgens30222 жыл бұрын
Where are your red hairs?
@Taureanfitness Жыл бұрын
I love canned tuna for sandwiches & salads, but in a casserole=yuck. Not tuna is just gross
@rhansen19692 жыл бұрын
The tuna that is packed in oil is nasty! The oil they use is the cheapest & most inflammatory & really bad for the human body.
@janmay39012 жыл бұрын
I eat tuna in olive oil. It's delicious. They are filets
@siaf23982 жыл бұрын
she talks waaaay to much. just prepare the dish quickly. all that chopping crap can be done before hand.