Two Michelin Star Dorset snails dish at Brooklands by Claude Bosi with Chef Francesco Dibenedetto

Рет қаралды 1,949

2 ай бұрын

Watch the Chef De Cuisine Francesco Dibenedetto of Two Michelin Star restaurant Brooklands By Claude Bosi create Dorset snail devil style. The dish is featured on the tasting menu at the restaurant which is situated in the Peninsula Hotel in the centre of London.
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Пікірлер: 8

@Tennisisreallyfun Ай бұрын

This looks beautiful. Bosi’s cooking has always been about simplicity and although the presentation is artful and the dish has another component in the form of the tartlet on the side, really the flavors and components in general are very simple. Snails, parsley, and the devil sauce, so three things. And it’s ingenious because, through the vehicle of the snails, he presents a fusion of two really quite classical dishes. On the French side, snails and parsley is about as old-world/peasant-style country cooking as you can get, and then there is the Devil sauce, representing his ties with the home he chose in the form of Great Britain. A unique fusion of cultures in what looks to be a very delicious dish😉

@markchristopher4165 Ай бұрын

Loved the additional detail in his explanations

@Thestaffcanteen Ай бұрын

Thank you 🙏🏻

@pw8764 26 күн бұрын

I can confirm that this is delicious !

@Thestaffcanteen 25 күн бұрын

When did you try this???

@pw8764 25 күн бұрын

@@Thestaffcanteen On Friday - we went there for lunch and went all in - the 7 course tasting menu along with wine parings. Ridiculously good cooking, perfect service and a great sommelier - it's easy to see how Brookland picked up 2 * within four months of opening. This place defines the elevation (every pun intended) of a restaurant to an experience - we were delighted for just over 3 hours, and that's what you're paying for.