Maybe also try boiling the milk, letting it cool and see if that makes a difference. No idea if it does, but who knows.

If viscosity is important than a sugar syrup should also form star points. Maybe you should try that.

I was thinking that it might be because of the way the fatty lipids align themselves. -Alex from Hawaii (;

I agree with your theory. I think with the water being less viscous the surface is a lot smoother so causes less resistance for the soap to mo e across more evenly where as there would be more friction/resistance from the more viscous milk causing it to have a more irregular path

Hey! I did a video using heavy whipping cream! Very quick, poorly lit, and unedited, but just to try it out. kzfaq.info/get/bejne/jr2pebNqsMvXop8.html SPOILER ALERT!! … Watch my video first if you want to be surprised. Or keep reading if you want the TL;DW. … … … No sharp points like the milk had! Kind of a fringe around the edge, not as smooth as the water, but no big spikes. Also, it was slower to expand than the milk or water. (Not surprising; it's thicker.)

if there's another Dianna, I like that one too :)

She is the best!!

I feel like the more time passes, and the further we get through this pandemic, all of us will start to feel like our old selves again.

Yh it's really good i love it🙂

Yeah, same here :). Genuine. She is a good role model for girls in the younger generations i think :)

That's clearly leading to a collab of all 5 Diannas from Facebook, Instagram, Tik Tok, Twitter, and KZfaq.

Nothing seems to be any different here though. Same old issues.

Yeah, i don't see it. I think she's handling it just fine. The only difference is the space: she used to be able to run around outside; now she's only allowed inside, so the same craziness we all love is being applied to a smaller area...it's simple math :D

He's talking about interviewing fruits.

She seemed to be channeling simone giertz a bit

I'm not sure if this aged well or poorly. I just hope Diana gets better.

Yea, that bit wasn't appealing.

never thought I'd see you making a non-physics video but here we are in the new era that has begun

@@cmdann8 ....wasn't a peeling :-)

🍌

Quarantine is showing different ways for everybody

YES! Gah. You, Dan, get ALL the bonus points for paying this much attention to the quiz. I said "more" on accident and my loyal editor copied my words. (Thank you Loyal Levi.)

Yeah that confused me too aluminium is lighter of course.

I've been searching for this comment ^^

So im not going crazy...

@@Bluerella47 - Well, you might be, but this data point doesn't support that conclusion. ;)

I think it is even visible in a bit different patterns of noise in the video.

When I was a kid, my blankets, and my pajamas might have both been synthetic, probably polyester of some sort. I used to even be able to see the blue sparks through my blankets, when I got under them wearing the pajama pants (the kinds with the feet and the treaded soles).

Has to be a partial vacuum, though. High vacuum won't do it.

@@georgetrapp6666 I always thought that was static electricity. I got the same effect pulling the blankets over my head or with a sweater. One can generally smell the ozone created too.

@@georgetrapp6666 it's actually not the same, it's static electricity, so what you've seen are sparks, but triboluminescense is something else, it also occurs when you break the sugar crystals

She was called "Mr. Wizard" back then. And was an elderly man. (I was surprised to lean recently that he only passed away in 2007 - he seemed ancient when I was watching him in the 1980s!)

Wow

@@AnonymousFreakYT Good one. I go back far enough that Mr. Wizard was a young man. Really cool show.

Bill Nye was pretty great for tiny me

@@AnonymousFreakYT Don Herbert! Mr. Wizard's World. I can still hear that synth theme song in my head. And him questioning the slang, "it's pretty _'wicked?'_ " !

Hey don't bruise their egg-o.

They had a certain apeel

They weren't berry talkative

Not to sow the *seed* of discord, but you guys need to *flesh* out your comments a bit more.

Professor plum was unavailable for comment... probably because mike was spoony.

How many KZfaq videos do you watch each day lmao?

Want to know if it works with beer as well. If the carbonation of soda has enough to do with it. But beer does foam.

@@georgetrapp6666 good question

Where do you keep coming from

Sorry but she infuriates me so much I can't complete watching the vid which is unfortunate because she discusses some very interesting things....

@@chriswyma145 Good one! 😁

Transparent tape on the balloon helps too.

Pickled. If she pickled a different one.

@@jst25 fun fact, pickles are not fruit heh

@@Szobiz First, I'm pretty sure cucumbers are fruits, if we want to get technical. And second, you can pickle lots of things besides cucumbers, including other fruits like lemons or mangos.

Yeah what's with the fruit Dianna?

I guess she wasn't feeling nutty!

Yeah - she's been in in iso waaaay to long (haven't we all?). Cool experiments to show the kids!!

"Back to you Dianna" "Thank you Dianna"

Not a physicist but... Seems like the condensation is forming on the top layer because that is where it is cool enough to condensate. The lower level napkins are both very hot themselves and have small amounts of very hot air around them, which is able to carry the same amount of moisture as the hot air in the cup. The top napkin is exposed to the cool air, which has a much lower carrying capacity for moisture. Hot air rising from the cup contacts the cool air and cools, losing its carrying capacity for moisture and causing the moisture it is carrying to condensate out, likely onto the top napkin. The condensation on the top napkin may also contribute to sealing in the hot air for lower layers, further preserving their heat and therefore keeping them dry.

Good thing you have lots of band-aids handy!

Next thing to do - Break sugar crystals, they also have this effect

That diamond pattern forming must have something to do with the constituent molecules of the milk arranging themselves in a regular pattern when at rest. And then the soap somehow unravels it at the invisible seams.

Yams aren't even roots. Like potatoes, the tubers are anatomically "subterranean stems", not roots. Sweet potatoes are root tubers, though. (Which shows that they are not actually related to potatoes.)

In Australia we wouldn't say yammer anyway... we say Yabber which was aboriginal for talk.

You're thinking of "Rooting you". "Rooting for you" still has the same meaning as everywhere else.

Haha same! I didn't even realise she was saying oregano until I saw your comment, I thought it was a specific brand of pepper or something

As an American who pronounces it the same way as Diane, do you pronounce it ore-gano instead of oreg-ano? Or is it another way?

@@jasper2624 Same!

Yup. We say _uh-REGGA-no_ . How do you pronounce it? (genuinely curious, I love languages and accents)

Just to be sure if I do it your way: oregAno? I mean stress on A there

😂🤣cya

But she needs her ladle to get the scoop on Australian aluminum production!

@@andie_pants Australia doesn't produce aluminum at all. (Actually my autocorrect says the word doesn't exist in the English language.)

95rav yes because it is aluminium! Perhaps, it is pronounced that way in American English because that's how Siri pronounced it too.... but as per my CHEM lectures it is -IUm.. like other metals SODium, CALCium, etc.

@@beactivebehappy9894 Hey, some people pronounce it "caribbean" while others say "caribbean".

kkkkk

bruh lmao

That's OK - it's not illegal and it's not a sign of insanity. I'll let you in on a little secret: I sometimes watch her at 4:30 am

Simp

and of course Australia makes Aluminium not Aluminum

Thank you! It always pissed me off Americans say aluminum...🙈🤣