Hello! Today I want to share with you a wonderful bacon recipe that my friend Vova shared with me. This is really a great thing, and it turns out very simply - it salts in just three days. I'll show you the intermediate stage, and then the most interesting. After the bacon is salted, soak the liquid to be drained, and then rinse off the salt with plain water. We check how salty the meat is, and if necessary, soak it for another 15-30-40 minutes until we reach the norm. Then they prepare - black pepper, garlic, bay leaf, etc., wrapped in a towel or paper and left for one hour. That's practically everything! Try this recipe and enjoy delicious bacon! How to salt bacon in three days - it's easy! It was a bacon recipe.