Written Recipe for Lemon coriander soup
Prep time: 10 mins
Cooking time: 10-15 mins
Serves: 6-8
Ingredients:
• Fresh Coriander leaves 1 medium size bunch
• Oil 1 tbsp
• Ginger 1 tbsp (chopped)
• Garlic 2 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Onions 1/4th cup (chopped)
• Vegetable stock / hot water 1.5 litres
• Veggies:
1. Corn ½ cup
2. Capsicum ½ cup (chopped)
3. Carrots ½ cup (Chopped)
4. Cabbage ½ cup (chopped)
5. French beans ½ cup (chopped)
• Light Soy sauce 1 tsp
• Sugar 1 tsp
• Salt & white pepper to taste
• Green chilli pastes 1 tbsp (paste of 2-3 green chillies)
• Paneer / Tofu 50 gm (diced) optional
• Lemon juice 2-3 tbsp
• Cornflour 3 tbsp + water 50 ml (mix both together in a bowl)
Methods:
• Separate the stems from the leaves and chop them finely and keep them separately. (do not mix the stems and leaves together)
• Set a wok on high flame, add chopped ginger, garlic, green chillies and onions. Sauté them for a minute.
• Now, add the chopped coriander stems and sauté that as well for a minute.
• Now, add vegetable stock / hot water and bring it to a boil.
• Add, the veggies, light soy sauce, sugar, salt & white pepper to taste, if you don’t have white pepper, you can also choose to add black pepper, and green chilli paste, stir well and bring to a boil. If you don’t have light soy sauce simple black soy sauce also can also be used.
• You can also choose to add paneer for the extra protein element, but if its not available or if you would wish to keep just simple with some veggies, you can, it’s totally your preference.
• After adding the paneer just stir once lightly and now squeeze in some fresh lemon to enhance the flavour, mix well and check and adjust the sourness and seasoning according to your taste.
• Next bring it to a boil and add the cornflour and water mixture to the soup, stir well and cook until the soup thickens, you can increase or decrease the cornstarch and water mixture to thicken the soup if required.
• Finally add some freshly chopped coriander leaves, those where chopped earlier and add it to the soup, stir and cook for a minute, so the soup absorbs the flavour of fresh coriander leaves.
• Your healthy & tasty lemon coriander soup are ready, this is a real immunity boosting soup and a bliss when you have it in monsoon or winters. Serve them hot and fresh.
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