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Recipe and Full post: eastmeetskitchen.com/videos/re...
Vegan Shrimp Dumplings "Har Gao"
(Makes 16 dumplings)
Wrappers:
- 1 cup wheat starch, plus more for rolling (amzn.to/2fq50zX)
- 1/3 cup potato starch, plus more for rolling (amzn.to/2jVGxE3)
- 2/3 cup water (7 tablespoons boiling, 4 tablespoons cold)
- pinch of salt
- 1-2 teaspoons oil
Filling:
- 16 vegan shrimp (www.maywahnyc.com/Vegan_Red_Sp...)
- 10 vegan shrimp, pureed with 2 teaspoons of oil
- 6 tablespoons cup bamboo shoot (amzn.to/2jUjr0r)
- 2 tablespoon sesame oil (amzn.to/2fqYIzQ)
- 2 teaspoon Chinese rice wine (amzn.to/2wQxcys)
- 1 teaspoon garlic powder
- 1/2 teaspoon ground white pepper (amzn.to/2jUiJQP)
- 5 tablespoons potato starch (amzn.to/2jVGxE3)
- 1 teaspoon salt