Thanks for your channel! It’s so hard to find vegan African food recipes I really appreciate you for this😭❤️❤️

Will try this with oyster mushrooms, nori, and hearts of palm, maybe jack fruit also.

Next time, you can try palm oil instead of the canola oil. It gives a richness in the color. Also, a bit less water in the egusi mixture. The goal is to keep the “egusi balls” intact. Wonderful recipe execution.

I loved your narration. Looking forward to making this!

That smile on ur face makes me wanna attempt it!!! Good job queen!

Why is there a jaw in my soup 😩🚪👈🏾😋🍽🤣🤣

Ok so blove and you inspired me. I’m going to try your soup tonight! I’ll keep you posted on the taste! I’m soooooo excited!!! 😂❤❤❤❤🎉

Love love love this!!! You are so funny and a natural at your creativity in the kitchen. I can literally taste just how good this really is through the dang phone girl! Keep giving! Thank you for sharing!

So glad u made this , I was thinking of this for so long just happened to type it in … looks good will try out! Thank you!

Hi, i just discovered your channel. I love trying food from different cultures. The first African dish i tried was Mafe. I just googled vegan African and this recipe came up. I loved it so much and have been searching for authentic African vegan recipes since. I'm definitely gonna check out some of your recipes 🙂

Your excitement is infectious. I have to try this, and I had to follow you for more videos like this ✌️

ty katie i cant wait to use this recipe❤

This looks so good! Honestly I am going to try to make this soon. Thank you for the video sis 👌

Just found your content. You are so incredibly likeable. Keep being you ❤

So glad I found this, I've been thinking of trying fufu but never really found a good recipe for the stew. This looks delicious ^^

This looks soooooo good 🤤

I like your realness thanks.

this looks so good im making this

“Could’ve gove more” had me crying girl 😂😂😂😂😂😂😂😂

I've been feening to have this thanks for making a vegan version I'm gonna try but gonna make maybe with jackfruit or something instead of the soy meat idk we'll see lol thank you!

Girllll the goat teeth in the soup I can’t stand! 😂😭😭🇯🇲

Thank you sister, been doing my fufu wayy too watery. Gonna strain next time. Bless

That looks so goooooooood!!

Had egusi the other day am craving it so so so much 😮

YOOOO ADDIN' NORI IS SOOOO SMART!!!!!!!

I’m gonna try this

Sweet, thanks 4 sharing 👌🏿🌏🌸💜🌿 from Aotearoa/NZ 🌸🌏💜🌿

"It coulda gove more" 🤭❤️

Ok, you are stoopid funny in all the right ways! I laughed soooo manny times. I once dated this Nigerian & told him I wanted to learn how to make fufu so he had his mom teach me. After what seemed like eternity x5 of stirring, scraping, a dislocated elbow and sweating from every crevice, I was convinced she didn’t want me anywhere near her son! However, I broke up with him b/c he expected me to do this everyday like his mom. I ❤Nigerian men but if we can’t afford a dedicated fufu chef, I’ll have to pick another pan African man.😊

I ammm gonnaaa tryyyyyy thissssssss

Haha you made me more desire to watch this video from the first seconds 😀

i love ur channel omg

Ok this looks amazing! And girl I also started making more vegan African dishes let me tell you what to use instead of seaweed for crayfish taste IRU! DAWA DAWA! It’s fermented sesame seed and it has a fishhyyyyyy taste and pungent stinky odor but the flavor profile is immaculate! Trust me! Any seafood flavor you use this stuff changed the game for me! Most Nigerians cook with it anyways. It’s such a beautiful flavor on the tongue palet!

Thank you for sharing, im learning so much😩😩😩 and always cracking up

I have so much respect for vegan cooks and vegan food bc people really under estimate vegans but I promise anything you can do I can do it vegan

“it could’ve gove more”🤣 💀💀

I’m four minutes in, hella American,been making west African food for like 2 years now, but I’m feeling like you too off at this point sis! Keeep giving Auntie!

I've been wanting to try nigerian food because I have a nigerian great great great great grandmother, plus I love trying new food! I'm so happy that this can be made vegan too! The fufu kind of intimidates me but I'm here for it.

You did good!

😋😋😋😋

👏🏿👑👏🏿

Hey Katie next time for your fufu as a vegan option you can use flour mixed with rice flour or you can just use all the rice flour. I forgot which country uses rice flour for their fufu but I found this option when I was searching since I don’t like cassava fufu or any of the other traditional plant fufu.

What about using mushrooms instead of beef?

Girl next time try the powdered fufu. You can get cassava & plantain.

I love how you cook meals from around the world! Just came across Antiguan fungi and salt fish and Antiguan Pepper Pot, would love to see your take on it!

You are hilarious….I will attempt to locate these ingredients

You know whats up! 👊🏿

I love vegan and Africa’s food 😍

Try green plantain for the fufu

I am so happy that you also say "We Move"..its official we family..lmao

Would you add black beans and diced jalapeños and maybe like a tiny bit of dill pickle relish I think that might be fire I don’t know what this taste like but I can kind of imagine the ingredients in my mouth 😂😂

Does the habanero make it super hot?

I love the recipe. I will try using mushrooms. I used the Verisoy products in other recipes and they are disgusting.

Shit look fire omm 🔥

next time get the egusi seeds Sis, so you can clean them yourself before blending.

Katie this commmmmentaryyyyy!!!! The truths you are telling with this fufu disrespect, girl use the powda wayyy easier, use the microwave

BUSSIN 🗣 I got my cassava leaves FROM the Asian market 😈🔪🌱🧂

Ssiiiisss the thicker it gets the faster you beat it with your soul ❤

May Allah bless you, Mashallah. I’m finna have my wife make this for me yuheard 😅 🏁🏁🏁

girl you are so damn funny

Vegan WHAT?????

You beef bouillon, that no vegan , you need to use vegetables bouillon....😕

You so beautiful 😍😍I’m bout to add you on ig just for your smile. But thank you for the video. I made veggie dumplings last week.