VEGAN/VEGETARIAN OKRA AND KALE SOUP

VEGAN/VEGETARIAN OKRA AND KALE SOUP - Plant-based Naija

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Plant-based Naija - AfricanCaribbean vegan recipes

Күн бұрын

How to cook OKRA AND KALE SOUP - Plant-based Naija
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INGREDIENTS:
- Okra (half chopped/half blended)
- Kale (1 bunch)
- Spinach (2 bunches)
- 2 red bell peppers
- 1 scotch bonnet pepper
- 2 onions
- 1 tsp. sea salt
- 1 tsp. all purpose seasoning
- 4 tbs. cooking oil
- 3-4 cups vegetable stock or boiling hot water (recipe: • How to make vegetable ... )

Пікірлер: 17

@bellejour559 2 жыл бұрын

I looooove okra! Thank you for the recipe! Happy New Year to you! 💜

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

This recipe is FANTASTIC! You make it look easy! Easy to follow directions. I’m gonna have to try this recipe soon. Your channel has so much to offer. I make cooking videos too! I love learning from talented creators like you! I look forward to watching your future videos!

@Geegglofficial 3 ай бұрын

Looks really easy to be honest

@kacymoses 2 жыл бұрын

Love this! Thank you!

@nadia05681 Жыл бұрын

I was so excited to watch the video. You did a fantastic job illustrating the process. I personally won't make it exactly but will give it a try without the oil. Thanks for sharing!

@nicolarodgers7228 2 жыл бұрын

Yum

@arehoneb 2 жыл бұрын

This looks delicious I'm going to try it

@mikamiya5133 Жыл бұрын

Thank you so much sistar I needed a recipe for this

@dragonaries5251 2 жыл бұрын

Abaraka❤️

@jessicaallen6319 7 ай бұрын

Did you use Berber seasoning?

@burnettjashayla 2 жыл бұрын

What could u sub for scotch bonnet? I have trouble finding it near me

@PlantBasedNaija 2 жыл бұрын

Hi, you can try habanero

@burnettjashayla 2 жыл бұрын

@@PlantBasedNaija thank youuu & for ur amazing content ❤️

@elbeepeee Жыл бұрын

Can you get similar results without the palm oil? I would like to try your recipe but I haven't come across palm oil in supermarkets near me.

@dibiadigital9539 3 ай бұрын

You can add some color to the soup with regular paprika. I haven't cooked with palm oil for over a decade since I started using paprika on Nigerian food. Works for everything, from egwusi soup to black eyed peas porridge.