How often should we drink and how many days?

what does it taste like....do you have to add vinegar to get the sourness?

Thank you for sharing. Very useful tips

Why wash the outside? Now they got airfryers, we don't need oil.

Did you use Berber seasoning?

Beautiful African food

Baking Okra with very small amount of oil seems better than frying Okra with too much oil. Will cook Okra tomorrow that way tomorrow

Super, thank you. Do you think I can steam it in a high pressure cooker?

Maybe I missed it but how long did you cook the peppers for before you added the vegetables?

I just came show my love oh ❤ Ty for this amazing recipe queen

Is that pumpkin seeds

Eat them like that? Or am I to add it to a dish?

I was so excited to watch the video. You did a fantastic job illustrating the process. I personally won't make it exactly but will give it a try without the oil. Thanks for sharing!

Can we use spiilt yam to process amala

Can the seeds be found in Kenya, I would love to try cooking egusi soup miss

Can u use flat seed instead of melon seed?

Excellent choice to use a baking rack! Thank you!

Thank you so much sistar I needed a recipe for this

Thank you, the directions are simple and it worked my wild rice medley turned out PERFECT 👏🏿🎉🥂

Can you get similar results without the palm oil? I would like to try your recipe but I haven't come across palm oil in supermarkets near me.

English name

Wow 🔥🔥🔥

whenever i shazam your song used here it brings me to "Hey Islabonita (Remix) Deviana Sharon S" but that song doesn't sound like the one used her in this video. what song are you using?

Please what’s the Nigerian name of this yam?

How do I store the seeds grounded and not ungrounded? My grinder broke & I’m waiting on another

Yo! Besides the fire 🔥 dish, who's the instrumental playing family?

Greetings, When I make the Jam and store it in the frig, it still has the sentiment that settles in the bottom. Do I restrain it again? What else can you do with the pulp?

Looks good. If u want a salt less option, replace the salt with seamoss. Also is it possible to make jollof rice without any oil?

I just made this and it is delicious. Thank You!

Thank you

Rats! I was hoping these wouldn't take so long to cook. But I just cut one in half and yes, it is extremely starchy. Not sweet feeling at all. 20 minutes on medium is a lot of heat. So I can just throw it in at the same time as my spinach.

Do you eat the leaf, and if so how?

Yummy

Where can I get this sea moss in Nigeria

I would like to know what the herbs are please

Greetings from a German vegetarian.Thank you for this recipe,my sister 💖🙏

Greetings from a German vegetarian.RESPECT to you 🙏