I’ve cooked all these vegetarian dishes from Jamie’s books and they’re delicious. My only word of warning: if you’re trying the sweet leek carbonara, do not put as much water in as it says in the book - it says 400ml! Must be an error. Only put a drop in.The water never evaporates down in time and dilutes all the flavour you built up, and makes the sauce all soggy.

Hi Jamie, I had no idea you cooked such fab recipes. I’m vegan snd feel really inspired to work through your recipes all winter! Thank you 😃🙌

Jamie makes it sooo easy. good wholesome meals for all the family.

Tomorrow morning I will go to the grocery to buy the ingredients for a lovely dinner. Thanks Jamie! 👍😃😋

I love when he says “come on”!

Jamie thank you so much for all your vegetarian and vegan recipes! Everyone I've tried has been amazing! I did make a few tweaks because that's just me and I love to experiment. Your reverse puff pastry pizza is my absolute favorite 💖💖💖

Scruffy never looked so good! Love your approachable recipes! 😋❤

you are a legend

Omg I just made this lasagna and Im like: why am I cooking so goooood!!!! 😂 wonderful 😋😋

Jamie you best cooking men for me

Wow... Another great recipe!! I love your videos! And i love cooking with you🤩

Perfect!!!

These are three of the best looking recipes I’ve seen, especially the sweet leek carbonara.

there are no vegetarians in Senegal Dakar 🇸🇳 but these dishes are good for those who are on a diet. Thank you

People should love him and his food.

Awesome recipe 🤤

Excellent, as always! Jamie Oliver's recipies are completely the best! Especially the one with aubergene sounded wonderful!

Stellar pasta recipes!! They don't require a lot of time or skill but will make you look like a "chef" in your kitchen. Thanks Jamie!!

Wow! Inspirational!!!

11:01 wooooow so cool

All looks delicious Jamie - thanks so much 🥰

Love it. Will definitely try it

Goodevening from Hellas have a good week so delicius Pasta!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Часто готовлю по вашим рецептам, просто и 👍🫡👏👏

Thanks for this. I'm looking forward to trying them all!

Great lasagna Jamie!!! Kisses from Brazil!!!

We love eggplant 🍆🍆🍆 in Greece. I am sure that you have tried it in a lot of recipes when you visit us. I am vegetarian and I loved these 3 recipes. Keep up the good work 🌷🌷🌷

Deglazing is one of the most important.all that is left in the pan is packed of flavor.

Luv yr recipes Jaimie. ❤️

Wow! Thank u! I loved all the recipes. I will definitely try to appreciate leek more. Cooking it like this was quite tasty. I don't normally cook with leek, but maybe i should try it like this. I think i like mac and cheese.... What a nice twist to it, to make it with veggies. Thanks! Spring is waiting... What are you guys gonna do in the channel? Any fun spring recipes, highlighting spring ingredients?? Thanks for everything! You are my biggest inspiration in the kitchen, always looking forward to your videos and tips and tricks. Peace and love from Sweden!

Yum! Those dishes look so tasty! 🍆🥦🥬🧀🧄🥚😋🐽 And that was so funny with the almonds! 😄👍🏻🇺🇸

Thanks for your delicious meals 👏👏👏🤤🤤

Great stuff.. Thank you!

Yes! I love lazange 😍 Thank you 😁

This is amazing!😄

Love pasta

Jamies so 😎 🆒️ thanks x

Absolutely love these videos, astonishing recipes. Unfortunately I can’t eat most of it, as I have acid reflux.

Jamie is more delicious than what he cooks 😋

thanks for a nice video.

Yummy 😋 😋

mamma mia che delizia!!🤤💕👍

Pasta al forno 😊 bravo 👏

Listening to pasta meal.

Yum 😍

what you call scruffy, I call lazy lasagna. 😀. I'm going to introduce the greens mac&cheese on St Patrick's day.

Awesome,

❤❤❤

bravo et merci de Montpelier

To be honest my first thought was adding ground beef to the lasagna. I know, defying the purpose. But it's just more appealing to me

😋😋😋

❤❤❤❤❤❤

Hayya~~~~

I blame Jamie for being overweight. For the past 12 years or so I can't seem to have a savory meal without "a kiss" of olive oil

God please you jamie

Does Jamie still have his Gardener? I liked him....

I really wish people would stop banging on about removing seeds from chilli's to lessen the heat - seeds are not spicy on their own that's a fact, look it up people! Or do a seed Vs chilli flesh test 😄

Brilliant can you come to my house lol thanks for sharing hugs Shelley ❤❤❤

The pasta will be hard Jamie! Naaah!

🔥🔥🔥🔥😍😍😍😍😍😍

❤❤❤❤❤❤❤❤❤❤❤

For any vegans you can easily make the recipes vegan

hehe i slow Jamie down to 0.75 to keep up

Something tasty but less caloriezz? 😅🥂

Sorry I don't mean to sound dumb but is the egg raw? I have never eaten carbonara because I always thought the egg was raw. I just couldn't eat a raw egg.

En Español

😵😍

I wish i were his wife 💖🥺🌱🤤

Hayyyiaaa

Jamie makes a special mention to use Parm with nonanimal rennet ... but no mention to use a nonanimal EGG....Gee Whizz...

한국 자막이 없어서 아쉬워요 ㅠㅠ

I’m really bummed that I can no longer eat pasta dishes since my gastric surgery back in 2015… the only type I can eat without agonising pain afterwards are Gnocchi ; so initially I thought that it had something to do w/ the gluten in the flour or something like that - tried gluten free pastas, chickpea based pasta, red lentil based pasta = all the same… spaghetti/linguine/penne/lasagna sheets it doesn’t matter even a little bite causes excruciating pain in my stomach and not a single doctor/dietician can pinpoint the cause 😭 pasta is the only food I really really miss and there is no way to turn back the surgery ❤️‍🩹💔 if anyone reading my comment can give me any tips pls share ; it’s very much appreciated

Brothers, sisters, the house we live in needs maintenance. It is raining on my children. Please help my children. My children are suffering from a severe cold. I appeal to you, please share my appeal, good people

Is he not in prison yet

No meat, no good food.