பாவக்காய் பார்த்து வாய் ஊறிய தினம் இன்று😋😋

அந்த காலத்தில் செவ்வாய் வெள்ளி ராணி குமுதம் என்றது போய் இப்போது VB சமையலை எதிரபார்க்கிறோம்

சார் எனது மகன் autistic boy. அவன் இன்று சமையல் செய்யும் போது நீ யார் என்று கேட்டேன். அவன் தான் வெங்கடேஷ் பட் என்று சொன்னான். ஒரு சினிமா ஹீரோ மேல இருக்கும் ஒரு கிறஷ் உங்கள் மேல் அவனுக்கு... அவனுக்கு உங்கள் சமையல் மிகவும் பிடிக்கும்..உங்களுடைய ஷோ இரவிரவாக பார்த்திட்டு இருப்பான்... நான் சொல்லி இருக்கிறேன் அடுத்த முறை சென்னை போகும் போது பார்க்க முடிந்தால் பார்க்கலாம் என்று... பெரிய அளவில் விளக்கம் இல்லை அவனுக்கு ...கொஞ்சம் விளங்கும்..

Congrats Bhatt Sir For Your New BMW Car...

Sir congrats for buying a BMW. I am humbled by ur attitude even after buying BMW ur behaving so cool with people around u. I'm really humbled by ur attitude as human being I need learn a lot from u sir.

என்ன சொல்லி நான் பாராட்டுவது வார்த்தைகள் ஏதும் இல்லை வாழ்க வாழ்க வாழ்க வளமுடன் உங்களின் ஒவ்வொரு வீடியோவும் பொக்கிஷம்

1:54 if it's sanitizer next to the stove...pls be careful sir...it's flammable Next dish: Kadala curry...

*Congrats Bhatt Sir For Your New BMW Car*

Sir After so many years I am finding the right taste and I cook your dishes every weekend .. continue your great work ..You are a Fantastic chef 😋

Sir I tried ur kashmiri pulav and burani raita today for my family friends... All ate well and repeatedly asked the recipe... Thank u so much sir❤️ Thanks alot .

I tried this recipe and believe me.. this was the best pavakkai dish I had so far... love you sir

தங்களின் கை வண்ணத்தில் கேரள கடலை கறியை ஆவலுடன் எதிர்பார்கிறேன்.

Most awaited though already downloaded it in vijay tv samayal samayal. I never get bored even if u cook same recipe.

அருமை அருமை... உங்களின் சொல்லும்! செயலும்!! வாழ்த்துகள் வெங்கட் சார் 🌹🌹

Thank you sir. I tried it . Came out well . Love your recipes and they way you cook

Sir I love this dish sir... May God bless you and your family 🌺🙏🏾

Unga videos paaka mattum thaan sir KZfaq varen, ungala pola I have interest in cooking. Happy to see ur cooking sir

My roommates used to make it years ago and now it reminded me of those good memories with the exact taste when I tried your recipe. Thank you!

Sir we always admire at you in cwc pls don’t end it

நிறுத்தி நிதானமாக சமையல் சொல்லி தரும் விதம் அழகு சார் யாரும் இவ்வளவு பொறுமையாக சொல்லி தருவது இல்லை ❤️☺️😊

My father's favourite...He use to make it very often and kathrikkai rasavangi too.....Miss him..Ur talk is very lively Sir 👍🏻💐

வாழ்த்துகள் சார் BMW Car வாங்கியதற்கு.உங்க நல்ல மனசுக்கு நீங்க இன்னும் உயரம் தொடுவீர்கள். மஹா பெரியவா ஆசீர்வாதம் உங்களுக்கு என்றும் உண்டு.🙌🙌🙌🙌🙌🙌🙌👏👏👏👏👏👏👏

Hello sir, I have tried many of your dishes .... They came out super tasty .... One request is that please make something out of banana stem , banana flower ( vazha thandu and vazha poo )... Also talk about how to clean and cut the same ... It seems to be very tricky :)

Wow very super I like paavakai thank you so much 🙏👌

Dear chef, I used watch your teaching regularly, but I rarely get time to cook like you. After many years I made your pavakai pitlai and enjoyed our lunch today. All my family members appreciated me. Thank you soo much. My mother from heaven will be blessing you to make me eat pavakai.. All appreciations and wishes belongs to you. Thank you chef.

Extraordinary chef,ur recipes are extremely good,mouth watering 😋

Amazing... I have never done this type of pitlai sir... I will definitely try... Thank you 🙏

I hate bitter gourd chef but after seeing this video i cudnt resist myself that i tried this recipe and it’s just out of the world..i liked every bit of this dish..Thank you so much for this wonderful recipe chef

Congratulations Bhat sir neenga BMW car vangirukinga 1💝💝💝🥳🥳🚘🚘🚗🚗

Thank you chef Ivalavu busy schedule laiyum engalukkaga nenga ivalavu menakedaradhukku rombha rombha Thanks Bhaiya

ரோடு கடை காளான் கிரேவி செய்யுங்க சார்...👍

Hi good afternoon sir.. ur awesome teacher sir.. unga videovei paarthu romba easiyagavum tasty aagavum naanga samaithu nallaperu vangikarom sir. Thank q so much sir..

பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍 👍👍👍👍

Great sir .. vengayam thakali and channa podama evlo taste ah pavakai receipe pannirukel..so glad to know this pitlai..thank you so much..for Navaratri days it's helpful..💯💯💯👍🏼👍🏼🙏🏼🙏🏼

மிக்க அருமையான செய்முறை விளக்கம். இதேபோல் அவசியம் செய்து பார்க்கிறேன். நன்றி சார்.

Sir we make this pitla only boiled with any nut. Balance same receipe. Thanks for sharing. Come out very well...yummy.

It looks a different pitla recipe we normally use kondai kadalai also for this.but it looks awesome must be tasting yummy with hot rice and ghee.will definitely try this style soon and update with my feedback.

Hats off to u sir🙏🙏🙏🙏 It's really very helpful for the begginers Bcoz u will explain briefly wt to add wt not to add

As your stile pavakkai dish looks fantastic.thank you Bhat brother

Sir today we did this pitle, simply superb taste..and exploring cooking bcos of u..keep it up and waiting for kadala curry

Fantastic receipe, hats off to you sir, you always rocks

Super sir God bless you an family sir

Sir we never miss any of your programs.. எல்லாமே ரொம்ப super ah இருக்கு..❤️ உங்க style ல பால் கொழுக்கட்டை recipe போடுங்க sir...

I prepared today... Came out very well. Thanks a lot...pitlai in style🙏

46 mins 1.1k You're out Professor sir ❤️ with loads of love and respect from me, my husband and my family!

Greetings from Ethiopia V.Bhatt Sir.. Excellent sir..stay blessed.

You are the best chef in the world!!!

Sir, The final output of the pavakai was very great sir😍😍 Utane senju saptanum Pola iruku chef, superb👏👏👏

Awesomr guruji thank you very much my dad's favourite recipe 😋 😀 😊

Super sir, ur way of explanation is so so good ..

It's my all time favourite chef

Sir I like ur dishes very much, but love to eat ur dishes when u say ,nalla flavour kedaikum, arumaiya irukum, I feel the taste, the way you cook and your speech amazing sir, 👍

Thank you sir for the wonderful recipe...

It came out very tasty and delicious...thankq so much sir

Cwc chef fan🤩🔥❤Congratulations Bhat sir for ur new BMW car🎊🎉

Dammu sir n you superb comboo

Wow super sir, will inform mom and ask to do this weekend and update it's taste in next comments

Bitter gourd pitlai 👍. Thanks Bhatji 🙏🙏🙏. Eagerly awaiting Kondak kadalai curry recipe soon.

Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed

Yummy chef. Thank you for sharing 👌

Tried today. Came out tasty. Thanq, sir! 👍👏👏👏😊

வாழ்த்துக்கள்..சகோதரா சமையல் சொல்லிக்கொடுக்கும் அழகே அழகு தான்

Sir really it comes out well I son likes it well

Super selection of dish

Sir u r measuring of ingredients is very useful and nice sir

Great inspiration for cooking

Butt sir next video la shivangi pugazh ah kuda vachinu cook pannungalen....🤣🤣🤣atha paaka naanga kaathuttu irukkom.

Nalla porumaiya solli tharinga thanks

Excellent👍👏 sir I like this dish very much.

We love yr recepies. Kadai used by u is very good whete do u get these

Thank u for all the recipes sir ... thank u

I have not tasted Pavakkai Pitlai so far. Your recipe and dish kindles me Chef.

Super Anna. Super dish. Thanks a lot❤️❤️❤️

Sir your recipes are amazing.. we always follow your tips in dishes.. kindly share us the recipe of Navaratan Kurma..

Fantastic. Its an entirely new dish. If we grind the powder without frying coconut and adding a little ulatham paruppu , it's poricchu kuzhambu in Mysore style. Which kadai do you use sir, looks like a stainless steel one, but a black bottom. Pl tell.

All your dishes are very yummy

செம. your method is entirely different.❤️

Healthy recipe, thanks for sharing sir

மிகவும் சுவையாக இருக்கும். தங்களுக்கு நன்றி👌👌👌

This was the best karela recipe I ever had, whoever doesn’t like karela will start eating after trying this recipe , thank you chef for all your amazing recipes which we enjoy trying it

U are my inspiration for my cooking..take Care of ur health too sir

Super sir. Without onion and garlic. Very nice sir. Keep rocking

Fantastic recipe thank you sir

Bhat sir vunga style o style sir... super kalakuringa... thank you so much for this fantastic recipe..

Beautiful pavakka pitlai...chef your iron kadai is excellent...where is this available sir

Wonderful method

Pavakkai pitalai super sir all like it thanks. For this wonderful recipe

Thanks for giving such good dish sir yenna veetula pavakavea sapada matanga edha seangi dhara pora sir unga dis niraiya senji yenga vitula niraiya nala pearu vangi eruka🙂

Sir super I try this dish Super recipe Thank you sir

Good afternoon Chef... tried your style of this dish... it was really nice and a fine diff... because i learnt it from my father in law in the iyer way..... i am Triyana s grandmother who is your daughter's classmate and hv met your wife and daughter at Triyanas house during golu

Saar,pavaakai pittlai unggel kai patathum paunah jollikithoo Idhayam nallaiannai ehleh.Enggal idhayameh melt aidichoo.Super sir.

Super ❣️❣️❣️ I love pavakkai

Excellent recipes for South Indian foods i follow your channel

Hi Chef ! Can you tell about Asafoetida, I found its available in brown powder(rice flour and asafoetida) and yellow one-(Brand name: Vandevi- ingrediants: turmeric, rice flour and 7% of asafoetida), which one is recommended. If I'm using yellow one, how many teaspoon should I use normally?

Thank you for this recipe! I'm one of the few people who actually like pavakka, especially in puli kozhambu or poriyal lol

Wooow looking yummmy...love you always sir

Super as usual,Thank you

Easy and innovative dish with paavakai sir. Thank you so much sir🤩 Coconut milk rice and matching gravy recipe pls sir!

Talented nd true heart lotz of love from banglore sir feeing soo bad tat cwc2 is gonna b over soon ❤️

👌sir simply and tasty dish ❤️❤️❤️