#retro #csn #czech #fastfood
Vepřenky with onions, mustard and bread are a legendary delicacy of buffets, station restaurants, stalls, canteens and other catering establishments, especially under socialism. It is one of the best Czech fast food dishes.
In this video, you will see how vepřenky was made according to ČSN (Czechoslovak State Standard) 15301, which was in effect until 1989. As the name suggests, vepřenky is made from pork, either from a pork shoulder or from pork trimmings.
Even a beginner in the kitchen can prepare this great delicacy. Just follow the basic procedure and use the right ingredients. And if you want to have the best taste experience, prepare them exactly according to ČSN 15301. They are so great that you will always want to add more and you will never have enough. Your friends will ask you for the recipe and the vepřenky will become the star of your kitchen.
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Raw materials:
pork shoulder (or pork cut)
homemade bun - • Domácí housky a rohlík...
onion
full fat mustard
salt
ground pepper
ground sweet pepper
ground hot pepper
sunflower oil
homemade bread - • Rychlý domácí chléb
water
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